{"id":8915,"date":"2021-12-03T11:26:10","date_gmt":"2021-12-03T11:26:10","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/enguia-amarela\/"},"modified":"2023-02-27T11:52:45","modified_gmt":"2023-02-27T11:52:45","slug":"eel-yellow","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/products\/eel-yellow\/","title":{"rendered":"Eel (yellow)"},"content":{"rendered":"\n
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Characterized by its serpentiform body, cylindrical in the front and long in the rear, and narrower in the tail area, eels have a wide head with tubed-shaped nasal orifices and small rounded eyes.<\/p>\n

The \u00d3bidos lagoon is the breeding ground for a series of fish such as sea bass or sole, hardshell mollusks, such as clams and cockles, and mollusks such as these magnificent eels, our featured product this week. Characterized by its serpentiform body, cylindrical in the front and long in the rear, and narrower in the tail area, eels have a wide head with tubed-shaped nasal orifices and small rounded eyes. The animal goes through different phases in its life – being the yellow phase, the one with most significant growth – and can be found all over the North Atlantic, the Mediterranean Sea, and along the coast of Africa. Fried eels and eel stew are two of the very typical dishes made with eels.<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n \n\t\t\t\t\tRELATED WITH THIS PRODUCT\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h3>\n<\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"AR0RYGGw9\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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Cyril Devilliers<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Eel in teriyaki with zucchini and black pork sausage<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Center<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Characterized by its serpentiform body, cylindrical in the front and long in the rear, and narrower in the tail area, eels have a wide head with tubed-shaped nasal orifices and small rounded eyes. <\/p>\n

The \u00d3bidos lagoon is the breeding ground for a series of fish such as sea bass or sole, hardshell mollusks, such as clams and cockles, and mollusks such as these magnificent eels, our featured product this week. Characterized by its serpentiform body, cylindrical in the front and long in the rear, and narrower in the tail area, eels have a wide head with tubed-shaped nasal orifices and small rounded eyes. The animal goes through different phases in its life – being the yellow phase, the one with most significant growth – and can be found all over the North Atlantic, the Mediterranean Sea, and along the coast of Africa. Fried eels and eel stew are two of the very typical dishes made with eels.<\/p>\n","protected":false},"author":3,"featured_media":8867,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[533,720,306,721],"tags":[],"acf":[],"yoast_head":"\nEel (yellow) - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"Characterized by its serpentiform body, cylindrical in the front and long in the rear, and narrower in the tail area, eels have a wide head with tubed-shaped nasal orifices and small rounded eyes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/products\/eel-yellow\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eel (yellow) - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"Characterized by its serpentiform body, cylindrical in the front and long in the rear, and narrower in the tail area, eels have a wide head with tubed-shaped nasal orifices and small rounded eyes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theartoftastingportugal.com\/en\/products\/eel-yellow\/\" \/>\n<meta property=\"og:site_name\" content=\"The Art of Tasting Portugal\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-03T11:26:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-27T11:52:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/12\/7Cozy69Q-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1704\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"artoftasting\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\",\"url\":\"https:\/\/theartoftastingportugal.com\/\",\"name\":\"The Art of Tasting Portugal\",\"description\":\"The Art of Tasting Portugal\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theartoftastingportugal.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/eel-yellow\/#primaryimage\",\"url\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/12\/7Cozy69Q-scaled.jpeg\",\"contentUrl\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/12\/7Cozy69Q-scaled.jpeg\",\"width\":2560,\"height\":1704},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/eel-yellow\/#webpage\",\"url\":\"https:\/\/theartoftastingportugal.com\/en\/products\/eel-yellow\/\",\"name\":\"Eel (yellow) - 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Characterized by its serpentiform body, cylindrical in the front and long in the rear, and narrower in the tail area, eels have a wide head with tubed-shaped nasal orifices and small rounded eyes. The animal goes through different phases in its life - being the yellow phase, the one with most significant growth - and can be found all over the North Atlantic, the Mediterranean Sea, and along the coast of Africa. Fried eels and eel stew are two of the very typical dishes made with eels.<\/p>\n<h3>RELATED WITH THIS PRODUCT<br\/><\/h3>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/8915"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=8915"}],"version-history":[{"count":6,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/8915\/revisions"}],"predecessor-version":[{"id":14371,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/8915\/revisions\/14371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/8867"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=8915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=8915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=8915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}