{"id":8844,"date":"2021-11-26T15:31:14","date_gmt":"2021-11-26T15:31:14","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/leitao-batata-alface-e-ajo-blanco\/"},"modified":"2023-02-24T16:22:36","modified_gmt":"2023-02-24T16:22:36","slug":"suckling-pig-potato-lettuce-and-ajo-blanco","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/dishes\/suckling-pig-potato-lettuce-and-ajo-blanco\/","title":{"rendered":"Suckling pig, potato, lettuce and ajo blanco"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-8844\" data-postid=\"8844\" class=\"themify_builder_content themify_builder_content-8844 themify_builder tf_clear\">\n    \t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_6tn4420 tb_first tf_clearfix\">\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col4-2 first tb_3nrc420 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- Featured Image module -->\n<div  class=\"module module-image module-featured-image tb_xncc421  \" data-lazy=\"1\">\n    <div class=\"image-wrap tf_rel\">\n       \t\t\t\t    <a  href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/suckling-pig-potato-lettuce-and-ajo-blanco\/\"> \n\t\t\t\t\t\n\t\t\t\t\t\t    <img loading=\"lazy\" width=\"2560\" height=\"1706\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/11\/Ha5IFWIg-scaled.jpeg\" class=\"wp-post-image wp-image-8785\" title=\"Ha5IFWIg\" alt=\"Suckling pig, potato, lettuce and ajo blanco\" srcset=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/11\/Ha5IFWIg-scaled.jpeg 2560w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/11\/Ha5IFWIg-scaled-600x400.jpeg 600w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/11\/Ha5IFWIg-300x200.jpeg 300w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/11\/Ha5IFWIg-1024x683.jpeg 1024w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/11\/Ha5IFWIg-768x512.jpeg 768w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/11\/Ha5IFWIg-1536x1024.jpeg 1536w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/11\/Ha5IFWIg-2048x1365.jpeg 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/>\t\t\t\t\t\n\t\t\t\t    <\/a>\n\t\t\t\n\t            <\/div>\n    <!-- \/image-wrap -->\n            <\/div>\n<!-- \/Featured Image module -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col4-2 last tb_mzyi422 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- Post Title module -->\n<div  class=\"module module-post-title tb_pqh7422 \" data-lazy=\"1\">\n   <h1 class=\"tbp_title\">\n        Suckling pig, potato, lettuce and ajo blanco    <\/h1><\/div>\n<!-- \/Post Title module -->\n<!-- module text -->\n<div  class=\"module module-text tb_czlz422   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n    <p>In this creation by chef Ricardo Costa, the suckling pig is not the only premium product from Bairrada. After being correctly seasoned, the pig is steamed on a tray of sparkling wine &#8211; another of the region\u2018s icons. The suckling pig is served with a souffl\u00e9 potato stuffed with potato cream, lettuce seasoned with jalape\u00f1o foam and ajo blanco sauce.<\/p>    <\/div>\n<\/div>\n<!-- \/module text -->\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_knis420 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_xmtq423 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_8q6o423 \" data-lazy=\"1\">\n        <h3 class=\"fancy-heading tf_textc\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tRELATED WITH THIS DISH\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\t\t\t    <\/span>\n    <\/h3>\n<\/div>\n<!-- \/module fancy heading -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_tpi4420 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col3-1 first tb_jxq6423 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module post -->\n<div  class=\"module module-post tb_kzmm424 posts-relacionados-titulo\">\n        <div  class=\"builder-posts-wrap loops-wrapper list-post classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-8836\" class=\"post tf_clearfix post-8836 type-post status-publish format-standard has-post-thumbnail hentry category-chefs-do-centro-en category-chefs-en category-ricardo-costa-en has-post-title no-post-date has-post-category has-post-tag 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class=\"entry-content\">\n\n        \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col3-1 middle tb_51by424 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module post -->\n<div  class=\"module module-post tb_eybm424 posts-relacionados-titulo\">\n        <div  class=\"builder-posts-wrap loops-wrapper list-post classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-8839\" class=\"post tf_clearfix post-8839 type-post status-publish format-standard has-post-thumbnail hentry category-center-region-products category-leitao-en category-products category-produtos-ricardo-costa-en has-post-title no-post-date has-post-category has-post-tag has-post-comment has-post-author   cat-533  cat-708  cat-306  cat-709\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/products\/suckling-pig\/\" aria-label=\"Suckling pig\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/products\/suckling-pig\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/11\/kpMOy84A-360x360.jpeg\" width=\"360\" height=\"360\" class=\"wp-post-image wp-image-8791\" title=\"kpMOy84A\" alt=\"kpMOy84A\" srcset=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/11\/kpMOy84A-360x360.jpeg 360w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/11\/kpMOy84A-300x300.jpeg 300w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/11\/kpMOy84A-100x100.jpeg 100w, 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src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-centro-1024x380-360x360.jpg\" width=\"360\" height=\"360\" class=\"wp-post-image wp-image-15363\" title=\"regiao-centro\" alt=\"regiao-centro\" srcset=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-centro-1024x380-360x360.jpg 360w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-centro-150x150.jpg 150w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-centro-300x300.jpg 300w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-centro-100x100.jpg 100w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/>\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/center\/\">Center<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t<\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>In this creation by chef Ricardo Costa, the suckling pig is not the only premium product from Bairrada. After being correctly seasoned, the pig is steamed on a tray of sparkling wine &#8211; another of the region\u2018s icons. The suckling pig is served with a souffl\u00e9 potato stuffed with potato cream, lettuce seasoned with jalape\u00f1o foam and ajo blanco sauce.<\/p>\n","protected":false},"author":3,"featured_media":8785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[416,356,710,711],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Suckling pig, potato, lettuce and ajo blanco - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"In this creation by chef Ricardo Costa, the suckling pig is not the only premium product from Bairrada.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/suckling-pig-potato-lettuce-and-ajo-blanco\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Suckling pig, potato, lettuce and ajo blanco - 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After being correctly seasoned, the pig is steamed on a tray of sparkling wine - another of the region\u2018s icons. The suckling pig is served with a souffl\u00e9 potato stuffed with potato cream, lettuce seasoned with jalape\u00f1o foam and ajo blanco sauce.<\/p>\n<h3>RELATED WITH THIS DISH<br\/><\/h3>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/8844"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=8844"}],"version-history":[{"count":8,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/8844\/revisions"}],"predecessor-version":[{"id":13794,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/8844\/revisions\/13794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/8785"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=8844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=8844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=8844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}