{"id":8839,"date":"2021-11-26T15:24:02","date_gmt":"2021-11-26T15:24:02","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/leitao\/"},"modified":"2023-02-27T11:55:05","modified_gmt":"2023-02-27T11:55:05","slug":"suckling-pig","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/products\/suckling-pig\/","title":{"rendered":"Suckling pig"},"content":{"rendered":"\n
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The suckling pig is the unquestioned (but not the only) gastronomic treasure of Bairrada and, alongside the wine, its leading ambassador.<\/p>\n

Whoever on the route between Lisbon and Porto (or vice versa) has never made a detour to eat the traditional Bairrada suckling pig from Bairrada cannot call himself a proper foodie. The suckling pig is the unquestioned (but not the only) gastronomic treasure of the region and, alongside the wine, its leading ambassador. The suckling pig (genetically based on the B\u00edsara breed) must have a particular diet based on breast milk and food obtained from agricultural holdings and must not exceed eight to ten kilograms. In addition to the animal’s characteristics, the particular form of roasting weighs in on the quality of the final product, which, among other factors, is made in a wood oven heated with vine firewood. Leit\u00e3o da Bairrada is in the process of IGP certification.<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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Ricardo Costa<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Suckling pig, potato, lettuce and ajo blanco<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Center<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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The suckling pig is the unquestioned (but not the only) gastronomic treasure of Bairrada and, alongside the wine, its leading ambassador. <\/p>\n

Whoever on the route between Lisbon and Porto (or vice versa) has never made a detour to eat the traditional Bairrada suckling pig from Bairrada cannot call himself a proper foodie. The suckling pig is the unquestioned (but not the only) gastronomic treasure of the region and, alongside the wine, its leading ambassador. The suckling pig (genetically based on the B\u00edsara breed) must have a particular diet based on breast milk and food obtained from agricultural holdings and must not exceed eight to ten kilograms. In addition to the animal’s characteristics, the particular form of roasting weighs in on the quality of the final product, which, among other factors, is made in a wood oven heated with vine firewood. Leit\u00e3o da Bairrada is in the process of IGP certification.<\/p>\n","protected":false},"author":3,"featured_media":8791,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[533,708,306,709],"tags":[],"acf":[],"yoast_head":"\nSuckling pig - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"The suckling pig is the unquestioned (but not the only) gastronomic treasure of Bairrada.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/products\/suckling-pig\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Suckling pig - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"The suckling pig is the unquestioned (but not the only) gastronomic treasure of Bairrada.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theartoftastingportugal.com\/en\/products\/suckling-pig\/\" \/>\n<meta property=\"og:site_name\" content=\"The Art of Tasting Portugal\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-26T15:24:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-27T11:55:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/11\/kpMOy84A.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"719\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"artoftasting\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\",\"url\":\"https:\/\/theartoftastingportugal.com\/\",\"name\":\"The Art of Tasting Portugal\",\"description\":\"The Art of Tasting Portugal\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theartoftastingportugal.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/suckling-pig\/#primaryimage\",\"url\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/11\/kpMOy84A.jpeg\",\"contentUrl\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/11\/kpMOy84A.jpeg\",\"width\":1000,\"height\":719},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/suckling-pig\/#webpage\",\"url\":\"https:\/\/theartoftastingportugal.com\/en\/products\/suckling-pig\/\",\"name\":\"Suckling pig - 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The suckling pig is the unquestioned (but not the only) gastronomic treasure of the region and, alongside the wine, its leading ambassador. The suckling pig (genetically based on the B\u00edsara breed) must have a particular diet based on breast milk and food obtained from agricultural holdings and must not exceed eight to ten kilograms. In addition to the animal's characteristics, the particular form of roasting weighs in on the quality of the final product, which, among other factors, is made in a wood oven heated with vine firewood. Leit\u00e3o da Bairrada is in the process of IGP certification.<\/p>\n<h3>RELATED WITH THIS PRODUCT<br\/><\/h3>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/8839"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=8839"}],"version-history":[{"count":5,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/8839\/revisions"}],"predecessor-version":[{"id":14381,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/8839\/revisions\/14381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/8791"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=8839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=8839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=8839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}