{"id":8836,"date":"2021-11-26T15:12:08","date_gmt":"2021-11-26T15:12:08","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/ricardo-costa\/"},"modified":"2023-02-22T19:38:27","modified_gmt":"2023-02-22T19:38:27","slug":"ricardo-costa","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/ricardo-costa\/","title":{"rendered":"Ricardo Costa"},"content":{"rendered":"\n
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\n Ricardo Costa <\/h1><\/div>\n\n\n
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\n\tBorn in Aveiro, one of the eight municipalities of the Bairrada region, Ricardo Costa is a brilliant star in the firmament of Portuguese gastronomy. The executive chef of The Yeatman, and his gastronomic restaurant, which already has two Michelin stars, is a staunch supporter of national flavors, local products, and traditional recipes, which he approaches with a contemporary eye and an extremely refined and innovative technique. <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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Suckling pig, potato, lettuce and ajo blanco<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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In this creation by chef Ricardo Costa, the suckling pig is not the only premium product from Bairrada. After being correctly seasoned, the pig is steamed on a tray of sparkling wine – another of the region\u2018s icons. The suckling pig is served with a souffl\u00e9 potato stuffed with potato cream, lettuce seasoned with jalape\u00f1o foam and ajo blanco sauce.<\/p>\n\t\t\n\t\t\t \n\t\t

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Suckling pig<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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The suckling pig is the unquestioned (but not the only) gastronomic treasure of Bairrada and, alongside the wine, its leading ambassador. <\/p>\n

Whoever on the route between Lisbon and Porto (or vice versa) has never made a detour to eat the traditional Bairrada suckling pig from Bairrada cannot call himself a proper foodie. The suckling pig is the unquestioned (but not the only) gastronomic treasure of the region and, alongside the wine, its leading ambassador. The suckling pig (genetically based on the B\u00edsara breed) must have a particular diet based on breast milk and food obtained from agricultural holdings and must not exceed eight to ten kilograms. In addition to the animal’s characteristics, the particular form of roasting weighs in on the quality of the final product, which, among other factors, is made in a wood oven heated with vine firewood. Leit\u00e3o da Bairrada is in the process of IGP certification.<\/p>\n\t\t\n\t\t\t \n\t\t

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The centre of Portugal is proof that virtue (or, in this case, the virtues) is in the middle. From the highest mountain in mainland Portugal to the world\u2019s biggest waves, there is a little bit of everything, without forgetting priceless monumental and human heritage. Schist villages, castles that look like they have emerged from fairy tales, one of the oldest universities in Europe, and even a Portuguese-style Venice.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Born in Aveiro, one of the eight municipalities of the Bairrada region, Ricardo Costa is a brilliant star in the firmament of Portuguese gastronomy. The executive chef of The Yeatman, and his gastronomic restaurant, which already has two Michelin stars, is a staunch supporter of national flavors, local products, and traditional recipes, which he approaches with a contemporary eye and an extremely refined and innovative technique.<\/p>\n","protected":false},"author":3,"featured_media":8781,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[346,311,707],"tags":[],"acf":[],"yoast_head":"\nRicardo Costa - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"Natural de Aveiro, um dos oito munic\u00edpios que integram a regi\u00e3o da Bairrada, \u00e9 uma estrela brilhante no firmamento da gastronomia portuguesa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/ricardo-costa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricardo Costa - 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The executive chef of The Yeatman, and his gastronomic restaurant, which already has two Michelin stars, is a staunch supporter of national flavors, local products, and traditional recipes, which he approaches with a contemporary eye and an extremely refined and innovative technique.\n<h2>Chef Dishes<br\/><\/h2>\n<h2>Products used<br\/><\/h2>\n<h2>Regions<br\/><\/h2>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/8836"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=8836"}],"version-history":[{"count":4,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/8836\/revisions"}],"predecessor-version":[{"id":12984,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/8836\/revisions\/12984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/8781"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=8836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=8836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=8836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}