{"id":8678,"date":"2021-11-10T10:51:55","date_gmt":"2021-11-10T10:51:55","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/oscar-goncalves\/"},"modified":"2023-02-22T19:45:17","modified_gmt":"2023-02-22T19:45:17","slug":"oscar-goncalves","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/oscar-goncalves\/","title":{"rendered":"\u00d3scar Gon\u00e7alves"},"content":{"rendered":"\n
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\n \t\t\t\t\t\n\t\t\t\t\t\t \"\u00d3scar\t\t\t\t\t\n\t\t\t\n\t <\/div>\n \n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t
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\n \u00d3scar Gon\u00e7alves <\/h1><\/div>\n\n\n
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\n\tGeadas is a nickname that has overshadowed his family name. \u00d3scar Geadas is an absolute reference in northern cuisine. The passion for cooking is in his blood. Son of a cook mother, he grew up in his parents\u2018 restaurant – the famous Geadas -, graduated in kitchen management and production and worked, among others, at Feitoria and Fortaleza do Guincho. Next to his brother, Ant\u00f3nio, a manager, he took over the kitchen at G Pousada, Pousada de Bragan\u00e7a\u2018s restaurant. His dedication, exhaustive study of products and palates, and the innovation he brings to the traditional cuisine earned him a star in the famous Michelin Guide. <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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\n \n\t\t\t\t\tChef Dishes\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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S\u00e3o Pedro Velho Strawberry<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Strawberry and pepper sorbet, strawberry mousse, red fruit crumble, and black pepper. Are you mouth watering yet? If not, then you must not have a sweet tooth. This dessert is part of G Pousada\u2018s menu.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n \n\t\t\t\t\tProducts used\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"zVJ0Zwog\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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Strawberry<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Much appreciated for their light and unique flavor, they are versatile and take the leading role, especially in desserts: ice cream, mousses, jams; the list is as long as it is delicious.<\/p>\n

As soon as they hit market stands, we get a taste of summer. Can you guess what we\u2018re talking about? If you answered strawberries, you hit the bullseye. The king of red fruits is grown from north to south of Portugal, and in Tr\u00e1s-os-Montes, in the small village of S\u00e3o Pedro Velho, in the municipality of Mirandela, there is an expressive production that, some say, has the sweetest strawberries in the country. <\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n \n\t\t\t\t\tRegions\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"regiao-porto\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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Oporto and North<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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In 200 BC, when it was called Portus Cale, the city that gave Portugal its name became the Portucalense County\u2019s capital; Porto is the country\u2019s second-most populous city. Classified as Cultural Heritage of Humanity, its historical centre offers endless opportunities to taste authentic northern gastronomy \u2013 from tripe to world-famous Port wine -, while enjoying a magnificent view of the Douro river.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Geadas is a nickname that has overshadowed his family name. \u00d3scar Geadas is an absolute reference in northern cuisine. The passion for cooking is in his blood. Son of a cook mother, he grew up in his parents\u2018 restaurant – the famous Geadas -, graduated in kitchen management and production and worked, among others, at Feitoria and Fortaleza do Guincho. Next to his brother, Ant\u00f3nio, a manager, he took over the kitchen at G Pousada, Pousada de Bragan\u00e7a\u2018s restaurant. His dedication, exhaustive study of products and palates, and the innovation he brings to the traditional cuisine earned him a star in the famous Michelin Guide.<\/p>\n","protected":false},"author":3,"featured_media":8623,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[311,347,683],"tags":[],"acf":[],"yoast_head":"\n\u00d3scar Gon\u00e7alves - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"Geadas \u00e9 uma alcunha que \u201cvirou\u201d apelido. \u00d3scar Geadas \u00e9 uma refer\u00eancia absoluta na cozinha do norte.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/oscar-goncalves\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00d3scar Gon\u00e7alves - 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