{"id":8594,"date":"2021-11-09T15:20:22","date_gmt":"2021-11-09T15:20:22","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/antonio-galapito\/"},"modified":"2023-02-22T19:48:04","modified_gmt":"2023-02-22T19:48:04","slug":"antonio-galapito","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/antonio-galapito\/","title":{"rendered":"Ant\u00f3nio Galapito"},"content":{"rendered":"\n
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\n \t\t\t\t\t\n\t\t\t\t\t\t \"Ant\u00f3nio\t\t\t\t\t\n\t\t\t\n\t <\/div>\n \n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t
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\n Ant\u00f3nio Galapito <\/h1><\/div>\n\n\n
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\n\tAfter a decade in London, much of it alongside chef Nuno Mendes, Ant\u00f3nio Galapito returned to Lisbon and, in 2017, opened Prado, a restaurant founded on the \u201cfarm to table\u201d concept that has conquered a demanding and heterogeneous clientele. The great objective of Prado is not the coveted Michelin stars, but rather \u201cto make good food, simple and tasty. And above all, make known good national ingredients \u201d. <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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\n \n\t\t\t\t\tChef Dishes\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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Pea tart, quail egg and smoked lardo<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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There is a very popular dish in the Portuguese recipe book called \u201cPeas with poached eggs\u201d. This tartlet of peas, quail eggs, and smoked lardo (pig fat) may well be the finger food version of that classic.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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Pea<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Peas have been grown for thousands of years. <\/p>\n

At the market stalls they present themselves in beautiful pods loaded with peas ready to go to the pot. When choosing, prefer the pods that are not broken and the greener and lush ones without dark spots. Peas have been grown for thousands of years. Its plant, the pea plant, originates in Southern and Central Europe, and its nutritional benefits are significant. Its unique flavor and texture make it very versatile. Peas can be consumed in the pod or in grains and can be used both as a side dish or as the key ingredient in a recipe. And is the ritual of peeling peas part of your childhood memories? It sure is part of ours!<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n \n\t\t\t\t\tRegions\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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Center<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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The centre of Portugal is proof that virtue (or, in this case, the virtues) is in the middle. From the highest mountain in mainland Portugal to the world\u2019s biggest waves, there is a little bit of everything, without forgetting priceless monumental and human heritage. Schist villages, castles that look like they have emerged from fairy tales, one of the oldest universities in Europe, and even a Portuguese-style Venice.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

After a decade in London, much of it alongside chef Nuno Mendes, Ant\u00f3nio Galapito returned to Lisbon and, in 2017, opened Prado, a restaurant founded on the \u201cfarm to table\u201d concept that has conquered a demanding and heterogeneous clientele. The great objective of Prado is not the coveted Michelin stars, but rather \u201cto make good food, simple and tasty. And above all, make known good national ingredients \u201d.<\/p>\n","protected":false},"author":3,"featured_media":8534,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[671,346,311],"tags":[],"acf":[],"yoast_head":"\nAnt\u00f3nio Galapito - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"Ao cabo de uma d\u00e9cada em Londres, boa parte dela ao lado do chef Nuno Mendes, Ant\u00f3nio Galapito voltou a Lisboa e, em 2017 abriu o Prado, um restaurante fundado no conceito \u201cfarm to table\u201d que tem conquistado uma clientela exigente e heterog\u00e9nea.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/antonio-galapito\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ant\u00f3nio Galapito - 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And above all, make known good national ingredients \u201d.\n<h2>Chef Dishes<br\/><\/h2>\n<h2>Products used<br\/><\/h2>\n<h2>Regions<br\/><\/h2>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/8594"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=8594"}],"version-history":[{"count":8,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/8594\/revisions"}],"predecessor-version":[{"id":13006,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/8594\/revisions\/13006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/8534"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=8594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=8594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=8594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}