{"id":8271,"date":"2021-09-15T09:05:43","date_gmt":"2021-09-15T09:05:43","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/pitanga\/"},"modified":"2023-02-27T12:56:48","modified_gmt":"2023-02-27T12:56:48","slug":"brazilian-cherry","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/products\/brazilian-cherry\/","title":{"rendered":"Brazilian cherry"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-8271\" data-postid=\"8271\" class=\"themify_builder_content themify_builder_content-8271 themify_builder tf_clear\">\n    \t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_nldl952 tb_first tf_clearfix\">\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_ox07954 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module text -->\n<div  class=\"module module-text tb_sc7d853   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n    <p>In Portugal, pitanga (Brazilian cherry) production is common cultivation in Madeira island.<\/p>\n<p>Its official address is South America, but this small fruit knows how to adapt to other latitudes. In Portugal, pitanga (Brazilian cherry) production is common cultivation in Madeira island. Fragile and quickly perishable, it is a fruit that must be consumed or transformed right after being harvested. Small in size, pitanga is rich in vitamins A and C and phosphorus, calcium, and iron. In addition to being consumed naturally, it can be transformed into juices, jams, and jellies. Its plant leaves can also be used for infusions<br \/>Photo \u00a9 Simon Zino<\/p>    <\/div>\n<\/div>\n<!-- \/module text -->\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_rjq3952 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_dgza956 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_jl6k957  tb_hide_divider\" data-lazy=\"1\">\n        <h3 class=\"fancy-heading tf_textc\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tRELATED WITH THIS PRODUCT\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\t\t\t    <\/span>\n    <\/h3>\n<\/div>\n<!-- \/module fancy heading -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_aqhq952 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col3-1 first tb_5np6957 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module post -->\n<div  class=\"module module-post tb_r3c8958 posts-relacionados-titulo\">\n        <div  class=\"builder-posts-wrap loops-wrapper list-post classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-8268\" class=\"post tf_clearfix post-8268 type-post status-publish format-standard has-post-thumbnail hentry category-chefs-en category-joana-abreu-goncalves-en category-chefs-da-madeira-en has-post-title no-post-date has-post-category has-post-tag has-post-comment has-post-author   cat-311  cat-635  cat-341\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/joana-abreu-goncalves\/\" aria-label=\"Joana Abreu Gon\u00e7alves\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/joana-abreu-goncalves\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" width=\"1080\" height=\"1080\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/bpBnUDZQ.jpeg\" class=\"wp-post-image wp-image-8198\" title=\"bpBnUDZQ\" alt=\"bpBnUDZQ\" srcset=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/bpBnUDZQ.jpeg 1080w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/bpBnUDZQ-300x300.jpeg 300w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/bpBnUDZQ-100x100.jpeg 100w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/bpBnUDZQ-600x600.jpeg 600w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/bpBnUDZQ-1024x1024.jpeg 1024w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/bpBnUDZQ-150x150.jpeg 150w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/bpBnUDZQ-768x768.jpeg 768w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/bpBnUDZQ-1024x1024-360x360.jpeg 360w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/bpBnUDZQ-1024x1024-450x450.jpeg 450w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/joana-abreu-goncalves\/\">Joana Abreu Gon\u00e7alves<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col3-1 middle tb_gba6958 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module post -->\n<div  class=\"module module-post tb_26i6959 posts-relacionados-titulo\">\n        <div  class=\"builder-posts-wrap loops-wrapper list-post classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-8277\" class=\"post tf_clearfix post-8277 type-post status-publish format-standard has-post-thumbnail hentry category-pratos-da-madeira-en category-dishes category-prato-chef-joana-abreu-goncalves-en category-prato-pitanga-en has-post-title no-post-date has-post-category has-post-tag has-post-comment has-post-author   cat-389  cat-356  cat-638  cat-639\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/cherry-and-curd-cheese\/\" aria-label=\"Cherry and curd cheese\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/cherry-and-curd-cheese\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/qIC2RA8A-1-360x360.jpeg\" width=\"360\" height=\"360\" class=\"wp-post-image wp-image-8223\" title=\"qIC2RA8A\" alt=\"qIC2RA8A\" srcset=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/qIC2RA8A-1-360x360.jpeg 360w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/qIC2RA8A-1-300x300.jpeg 300w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/qIC2RA8A-1-100x100.jpeg 100w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/qIC2RA8A-1-150x150.jpeg 150w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/qIC2RA8A-1-450x450.jpeg 450w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/>\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/cherry-and-curd-cheese\/\">Cherry and curd cheese<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col3-1 last tb_jlqq959 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module post -->\n<div  class=\"module module-post tb_hbcs960 posts-relacionados-titulo\">\n        <div  class=\"builder-posts-wrap loops-wrapper list-post classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-5690\" class=\"post tf_clearfix post-5690 type-post status-publish format-standard has-post-thumbnail hentry category-madeira-en category-regions has-post-title no-post-date has-post-category has-post-tag has-post-comment has-post-author   cat-559  cat-553\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/madeira\/\" aria-label=\"Madeira\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/madeira\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-madeira-1024x380-360x360.jpg\" width=\"360\" height=\"360\" class=\"wp-post-image wp-image-15308\" title=\"regiao-madeira\" alt=\"regiao-madeira\" srcset=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-madeira-1024x380-360x360.jpg 360w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-madeira-150x150.jpg 150w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-madeira-300x300.jpg 300w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-madeira-100x100.jpg 100w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/>\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/madeira\/\">Madeira<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t<\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>In Portugal, pitanga (Brazilian cherry) production is common cultivation in Madeira island. <\/p>\n<p>Its official address is South America, but this small fruit knows how to adapt to other latitudes. In Portugal, pitanga (Brazilian cherry) production is common cultivation in Madeira island. Fragile and quickly perishable, it is a fruit that must be consumed or transformed right after being harvested. Small in size, pitanga is rich in vitamins A and C and phosphorus, calcium, and iron. In addition to being consumed naturally, it can be transformed into juices, jams, and jellies. Its plant leaves can also be used for infusions<br \/>\nPhoto \u00a9 Simon Zino<\/p>\n","protected":false},"author":3,"featured_media":8211,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[505,636,306,637],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brazilian cherry - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"In addition to being consumed naturally, it can be transformed into juices, jams, and jellies. Its plant leaves can also be used for infusions\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/products\/brazilian-cherry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brazilian cherry - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"In addition to being consumed naturally, it can be transformed into juices, jams, and jellies. Its plant leaves can also be used for infusions\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theartoftastingportugal.com\/en\/products\/brazilian-cherry\/\" \/>\n<meta property=\"og:site_name\" content=\"The Art of Tasting Portugal\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-15T09:05:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-27T12:56:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/g9fo6onA.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"artoftasting\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\",\"url\":\"https:\/\/theartoftastingportugal.com\/\",\"name\":\"The Art of Tasting Portugal\",\"description\":\"The Art of Tasting Portugal\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theartoftastingportugal.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/brazilian-cherry\/#primaryimage\",\"url\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/g9fo6onA.jpeg\",\"contentUrl\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/g9fo6onA.jpeg\",\"width\":640,\"height\":640},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/brazilian-cherry\/#webpage\",\"url\":\"https:\/\/theartoftastingportugal.com\/en\/products\/brazilian-cherry\/\",\"name\":\"Brazilian cherry - The Art of Tasting Portugal\",\"isPartOf\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/brazilian-cherry\/#primaryimage\"},\"datePublished\":\"2021-09-15T09:05:43+00:00\",\"dateModified\":\"2023-02-27T12:56:48+00:00\",\"author\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/e2da9d950e34ebb9d9d795b6fb9700b4\"},\"description\":\"In addition to being consumed naturally, it can be transformed into juices, jams, and jellies. Its plant leaves can also be used for infusions\",\"breadcrumb\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/brazilian-cherry\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/theartoftastingportugal.com\/en\/products\/brazilian-cherry\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/brazilian-cherry\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\/\/theartoftastingportugal.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Brazilian cherry\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/e2da9d950e34ebb9d9d795b6fb9700b4\",\"name\":\"artoftasting\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/e816922582ed670494edd7072a2f6b95?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/e816922582ed670494edd7072a2f6b95?s=96&d=mm&r=g\",\"caption\":\"artoftasting\"},\"url\":\"https:\/\/theartoftastingportugal.com\/en\/author\/artoftasting\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Brazilian cherry - The Art of Tasting Portugal","description":"In addition to being consumed naturally, it can be transformed into juices, jams, and jellies. Its plant leaves can also be used for infusions","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/theartoftastingportugal.com\/en\/products\/brazilian-cherry\/","og_locale":"en_US","og_type":"article","og_title":"Brazilian cherry - The Art of Tasting Portugal","og_description":"In addition to being consumed naturally, it can be transformed into juices, jams, and jellies. Its plant leaves can also be used for infusions","og_url":"https:\/\/theartoftastingportugal.com\/en\/products\/brazilian-cherry\/","og_site_name":"The Art of Tasting Portugal","article_published_time":"2021-09-15T09:05:43+00:00","article_modified_time":"2023-02-27T12:56:48+00:00","og_image":[{"width":640,"height":640,"url":"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/g9fo6onA.jpeg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Written by":"artoftasting"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/theartoftastingportugal.com\/#website","url":"https:\/\/theartoftastingportugal.com\/","name":"The Art of Tasting Portugal","description":"The Art of Tasting Portugal","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/theartoftastingportugal.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theartoftastingportugal.com\/en\/products\/brazilian-cherry\/#primaryimage","url":"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/g9fo6onA.jpeg","contentUrl":"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/g9fo6onA.jpeg","width":640,"height":640},{"@type":"WebPage","@id":"https:\/\/theartoftastingportugal.com\/en\/products\/brazilian-cherry\/#webpage","url":"https:\/\/theartoftastingportugal.com\/en\/products\/brazilian-cherry\/","name":"Brazilian cherry - The Art of Tasting Portugal","isPartOf":{"@id":"https:\/\/theartoftastingportugal.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/theartoftastingportugal.com\/en\/products\/brazilian-cherry\/#primaryimage"},"datePublished":"2021-09-15T09:05:43+00:00","dateModified":"2023-02-27T12:56:48+00:00","author":{"@id":"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/e2da9d950e34ebb9d9d795b6fb9700b4"},"description":"In addition to being consumed naturally, it can be transformed into juices, jams, and jellies. Its plant leaves can also be used for infusions","breadcrumb":{"@id":"https:\/\/theartoftastingportugal.com\/en\/products\/brazilian-cherry\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/theartoftastingportugal.com\/en\/products\/brazilian-cherry\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/theartoftastingportugal.com\/en\/products\/brazilian-cherry\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/theartoftastingportugal.com\/en\/"},{"@type":"ListItem","position":2,"name":"Brazilian cherry"}]},{"@type":"Person","@id":"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/e2da9d950e34ebb9d9d795b6fb9700b4","name":"artoftasting","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/e816922582ed670494edd7072a2f6b95?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e816922582ed670494edd7072a2f6b95?s=96&d=mm&r=g","caption":"artoftasting"},"url":"https:\/\/theartoftastingportugal.com\/en\/author\/artoftasting\/"}]}},"builder_content":"<p>In Portugal, pitanga (Brazilian cherry) production is common cultivation in Madeira island.<\/p> <p>Its official address is South America, but this small fruit knows how to adapt to other latitudes. In Portugal, pitanga (Brazilian cherry) production is common cultivation in Madeira island. Fragile and quickly perishable, it is a fruit that must be consumed or transformed right after being harvested. Small in size, pitanga is rich in vitamins A and C and phosphorus, calcium, and iron. In addition to being consumed naturally, it can be transformed into juices, jams, and jellies. Its plant leaves can also be used for infusions<br \/>Photo \u00a9 Simon Zino<\/p>\n<h3>RELATED WITH THIS PRODUCT<br\/><\/h3>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/8271"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=8271"}],"version-history":[{"count":7,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/8271\/revisions"}],"predecessor-version":[{"id":14525,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/8271\/revisions\/14525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/8211"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=8271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=8271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=8271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}