{"id":8170,"date":"2021-09-09T09:32:29","date_gmt":"2021-09-09T09:32:29","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/casa-relvas\/"},"modified":"2023-02-27T15:15:19","modified_gmt":"2023-02-27T15:15:19","slug":"casa-relvas","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/producers\/casa-relvas\/","title":{"rendered":"Casa Relvas"},"content":{"rendered":"\n
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In its estates, sustainability, more than a watchword, is an ingrained practice.<\/p>\n

Relvas, a family “with their feet on the ground”. Linked to agriculture for many generations, it is in his DNA to love life’s most simple things “like the company of a good wine at every meal, meeting or celebration.” In its estates, sustainability, more than a watchword, is an ingrained practice. Caretakers of large areas of vineyards, olive, and cork oak forest, are also sheep producers in an extensive regime. “A herd of 270 merino sheep that plays a vital role in our vineyards. From November to February, when there are still no leaves in the vineyards, the sheep are used to manage the cover crop leading to an increase in soil organic matter”.<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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Ant\u00f3nio Loureiro<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Lamb, broad beans, chorizo, sweet potato<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Alentejo and Ribatejo<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Lamb<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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In its estates, sustainability, more than a watchword, is an ingrained practice. <\/p>\n

Relvas, a family “with their feet on the ground”. Linked to agriculture for many generations, it is in his DNA to love life’s most simple things “like the company of a good wine at every meal, meeting or celebration.” In its estates, sustainability, more than a watchword, is an ingrained practice. Caretakers of large areas of vineyards, olive, and cork oak forest, are also sheep producers in an extensive regime. “A herd of 270 merino sheep that plays a vital role in our vineyards. From November to February, when there are still no leaves in the vineyards, the sheep are used to manage the cover crop leading to an increase in soil organic matter”.<\/p>\n","protected":false},"author":3,"featured_media":8132,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[448,627,435],"tags":[],"acf":[],"yoast_head":"\nCasa Relvas - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"Relvas, a family "with their feet on the ground". Linked to agriculture for many generations, it is in his DNA to love life's most simple things "like the company of a good wine at every meal, meeting or celebration."\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/producers\/casa-relvas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Casa Relvas - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"Relvas, a family "with their feet on the ground". Linked to agriculture for many generations, it is in his DNA to love life's most simple things "like the company of a good wine at every meal, meeting or celebration."\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theartoftastingportugal.com\/en\/producers\/casa-relvas\/\" \/>\n<meta property=\"og:site_name\" content=\"The Art of Tasting Portugal\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-09T09:32:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-27T15:15:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/Captura-de-ecra-2021-09-09-103404-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"704\" \/>\n\t<meta property=\"og:image:height\" content=\"429\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"artoftasting\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\",\"url\":\"https:\/\/theartoftastingportugal.com\/\",\"name\":\"The Art of Tasting Portugal\",\"description\":\"The Art of Tasting Portugal\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theartoftastingportugal.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/producers\/casa-relvas\/#primaryimage\",\"url\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/Captura-de-ecra-2021-09-09-103404-1.jpg\",\"contentUrl\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/Captura-de-ecra-2021-09-09-103404-1.jpg\",\"width\":704,\"height\":429},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/producers\/casa-relvas\/#webpage\",\"url\":\"https:\/\/theartoftastingportugal.com\/en\/producers\/casa-relvas\/\",\"name\":\"Casa Relvas - The Art of Tasting Portugal\",\"isPartOf\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/producers\/casa-relvas\/#primaryimage\"},\"datePublished\":\"2021-09-09T09:32:29+00:00\",\"dateModified\":\"2023-02-27T15:15:19+00:00\",\"author\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/e2da9d950e34ebb9d9d795b6fb9700b4\"},\"description\":\"Relvas, a family \\\"with their feet on the ground\\\". 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Linked to agriculture for many generations, it is in his DNA to love life's most simple things \"like the company of a good wine at every meal, meeting or celebration.\" In its estates, sustainability, more than a watchword, is an ingrained practice. Caretakers of large areas of vineyards, olive, and cork oak forest, are also sheep producers in an extensive regime. \"A herd of 270 merino sheep that plays a vital role in our vineyards. From November to February, when there are still no leaves in the vineyards, the sheep are used to manage the cover crop leading to an increase in soil organic matter\".<\/p>\n<h3>Related with this producer<br\/><\/h3>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/8170"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=8170"}],"version-history":[{"count":4,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/8170\/revisions"}],"predecessor-version":[{"id":14723,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/8170\/revisions\/14723"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/8132"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=8170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=8170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=8170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}