{"id":8158,"date":"2021-09-09T08:59:32","date_gmt":"2021-09-09T08:59:32","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/borrego\/"},"modified":"2023-02-24T18:30:47","modified_gmt":"2023-02-24T18:30:47","slug":"lamb","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/products\/lamb\/","title":{"rendered":"Lamb"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-8158\" data-postid=\"8158\" class=\"themify_builder_content themify_builder_content-8158 themify_builder tf_clear\">\n    \t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_5z9o494 tb_first tf_clearfix\">\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_2dk2495 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module text -->\n<div  class=\"module module-text tb_f2my596   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n    <p>Roasted lamb is, alongside young goat (predominantly further north), one of the greatest gastronomic traditions of this festive season.<\/p>\n<p>This is the meal protagonist in most portuguese houses on Easter, especially in the alentejo. \u2018Borrego\u2019 is the lamb\u2018s calf when under 12 months (then it is called \u2018cordeiro\u2018). Also known as \u2018anho\u2018, its meat is very tender and tasty and is an excellent source of protein and vitamin B12. Roasted lamb is, alongside young goat (predominantly further north), one of the greatest gastronomic traditions of this festive season.<\/p>    <\/div>\n<\/div>\n<!-- \/module text -->\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_47vm494 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_ykik498 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_p6ge498  tb_hide_divider\" data-lazy=\"1\">\n        <h3 class=\"fancy-heading tf_textc\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tRELATED WITH THIS PRODUCT\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\t\t\t    <\/span>\n    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has-post-comment has-post-author   cat-344  cat-622  cat-311\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/antonio-loureiro\/\" aria-label=\"Ant\u00f3nio Loureiro\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/antonio-loureiro\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" width=\"1080\" height=\"1080\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/j7UTvSOg.jpeg\" class=\"wp-post-image wp-image-8191\" title=\"j7UTvSOg\" alt=\"j7UTvSOg\" srcset=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/j7UTvSOg.jpeg 1080w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/j7UTvSOg-300x300.jpeg 300w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/j7UTvSOg-100x100.jpeg 100w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/j7UTvSOg-600x600.jpeg 600w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/j7UTvSOg-1024x1024.jpeg 1024w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/j7UTvSOg-150x150.jpeg 150w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/j7UTvSOg-768x768.jpeg 768w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/j7UTvSOg-1024x1024-360x360.jpeg 360w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/j7UTvSOg-1024x1024-450x450.jpeg 450w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/antonio-loureiro\/\">Ant\u00f3nio Loureiro<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col3-1 middle tb_cktz500 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module post -->\n<div  class=\"module module-post tb_3t04500 posts-relacionados-titulo\">\n        <div  class=\"builder-posts-wrap loops-wrapper list-post classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-8165\" class=\"post tf_clearfix post-8165 type-post status-publish format-standard has-post-thumbnail hentry category-pratos-do-alentejo-en category-dishes category-prato-cordeiro-en category-pratos-chef-antonio-loureiro-en has-post-title no-post-date has-post-category has-post-tag has-post-comment has-post-author   cat-401  cat-356  cat-625  cat-626\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/lamb-broad-beans\/\" aria-label=\"Lamb, broad beans, chorizo, sweet potato\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/lamb-broad-beans\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/636A2560-1024x703-360x360.jpg\" width=\"360\" height=\"360\" class=\"wp-post-image wp-image-8097\" title=\"636A2560\" alt=\"636A2560\" srcset=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/636A2560-1024x703-360x360.jpg 360w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/636A2560-scaled-300x300.jpg 300w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/636A2560-scaled-100x100.jpg 100w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/636A2560-150x150.jpg 150w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/636A2560-1024x703-450x450.jpg 450w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/>\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/lamb-broad-beans\/\">Lamb, broad beans, chorizo, sweet potato<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col3-1 last tb_8wq7500 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module post -->\n<div  class=\"module module-post tb_rgt5501 posts-relacionados-titulo\">\n        <div  class=\"builder-posts-wrap loops-wrapper list-post classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-5725\" class=\"post tf_clearfix post-5725 type-post status-publish format-standard has-post-thumbnail hentry category-alentejo-e-ribatejo-en category-regions has-post-title no-post-date has-post-category has-post-tag has-post-comment has-post-author   cat-554  cat-553\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/alentejo-and-ribatejo\/\" aria-label=\"Alentejo and Ribatejo\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/alentejo-and-ribatejo\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-alentejo-1-1024x380-360x360.jpg\" width=\"360\" height=\"360\" class=\"wp-post-image wp-image-15619\" title=\"regiao-alentejo\" alt=\"regiao-alentejo\" srcset=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-alentejo-1-1024x380-360x360.jpg 360w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-alentejo-1-150x150.jpg 150w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-alentejo-1-300x300.jpg 300w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-alentejo-1-100x100.jpg 100w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/>\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/alentejo-and-ribatejo\/\">Alentejo and Ribatejo<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t<\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>Roasted lamb is, alongside young goat (predominantly further north), one of the greatest gastronomic traditions of this festive season.<\/p>\n<p>This is the meal protagonist in most portuguese houses on Easter, especially in the alentejo. \u2018Borrego\u2019 is the lamb\u2018s calf when under 12 months (then it is called \u2018cordeiro\u2018). Also known as \u2018anho\u2018, its meat is very tender and tasty and is an excellent source of protein and vitamin B12. Roasted lamb is, alongside young goat (predominantly further north), one of the greatest gastronomic traditions of this festive season.<\/p>\n","protected":false},"author":3,"featured_media":8103,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[518,623,306,624],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lamb - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"Normalmente pincelada em tons de verde, cinza e terra, por esta altura a paisagem de Vila Nova de Foz C\u00f4a ganha novos laivos de cor por conta das amendoeiras em flor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/products\/lamb\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lamb - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"Normalmente pincelada em tons de verde, cinza e terra, por esta altura a paisagem de Vila Nova de Foz C\u00f4a ganha novos laivos de cor por conta das amendoeiras em flor.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theartoftastingportugal.com\/en\/products\/lamb\/\" \/>\n<meta property=\"og:site_name\" content=\"The Art of Tasting Portugal\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-09T08:59:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-24T18:30:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/Borrego.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1915\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"artoftasting\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\",\"url\":\"https:\/\/theartoftastingportugal.com\/\",\"name\":\"The Art of Tasting Portugal\",\"description\":\"The Art of Tasting Portugal\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theartoftastingportugal.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/lamb\/#primaryimage\",\"url\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/Borrego.jpg\",\"contentUrl\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/09\/Borrego.jpg\",\"width\":1915,\"height\":1920},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/lamb\/#webpage\",\"url\":\"https:\/\/theartoftastingportugal.com\/en\/products\/lamb\/\",\"name\":\"Lamb - 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The Art of Tasting Portugal","isPartOf":{"@id":"https:\/\/theartoftastingportugal.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/theartoftastingportugal.com\/en\/products\/lamb\/#primaryimage"},"datePublished":"2021-09-09T08:59:32+00:00","dateModified":"2023-02-24T18:30:47+00:00","author":{"@id":"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/e2da9d950e34ebb9d9d795b6fb9700b4"},"description":"Normalmente pincelada em tons de verde, cinza e terra, por esta altura a paisagem de Vila Nova de Foz C\u00f4a ganha novos laivos de cor por conta das amendoeiras em flor.","breadcrumb":{"@id":"https:\/\/theartoftastingportugal.com\/en\/products\/lamb\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/theartoftastingportugal.com\/en\/products\/lamb\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/theartoftastingportugal.com\/en\/products\/lamb\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/theartoftastingportugal.com\/en\/"},{"@type":"ListItem","position":2,"name":"Lamb"}]},{"@type":"Person","@id":"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/e2da9d950e34ebb9d9d795b6fb9700b4","name":"artoftasting","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/e816922582ed670494edd7072a2f6b95?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e816922582ed670494edd7072a2f6b95?s=96&d=mm&r=g","caption":"artoftasting"},"url":"https:\/\/theartoftastingportugal.com\/en\/author\/artoftasting\/"}]}},"builder_content":"<p>Roasted lamb is, alongside young goat (predominantly further north), one of the greatest gastronomic traditions of this festive season.<\/p> <p>This is the meal protagonist in most portuguese houses on Easter, especially in the alentejo. \u2018Borrego\u2019 is the lamb\u2018s calf when under 12 months (then it is called \u2018cordeiro\u2018). Also known as \u2018anho\u2018, its meat is very tender and tasty and is an excellent source of protein and vitamin B12. Roasted lamb is, alongside young goat (predominantly further north), one of the greatest gastronomic traditions of this festive season.<\/p>\n<h3>RELATED WITH THIS PRODUCT<br\/><\/h3>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/8158"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=8158"}],"version-history":[{"count":7,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/8158\/revisions"}],"predecessor-version":[{"id":14119,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/8158\/revisions\/14119"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/8103"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=8158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=8158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=8158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}