{"id":8078,"date":"2021-08-12T14:32:58","date_gmt":"2021-08-12T14:32:58","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/rui-paula\/"},"modified":"2023-02-22T20:05:46","modified_gmt":"2023-02-22T20:05:46","slug":"rui-paula","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/rui-paula\/","title":{"rendered":"Rui Paula"},"content":{"rendered":"\n
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\n Rui Paula <\/h1><\/div>\n\n\n
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\n\tBorn in Porto, Rui Paula is one of the most recognized faces of Portuguese cuisine. Founder of DOC, in the heart of the Douro Wine Region, DOP, in the historic center of Porto, and Casa de Ch\u00e1 da Boa Nova in Le\u00e7a da Palmeira, where he won his second Michelin star in 2019. Other than this, the chef has embraced with equal enthusiasm a myriad of different projects. The kitchen, he says, has \u201can emotional root, a link to the cultural context. Ours has as the universe of Tr\u00e1s-os-Montes and Alto Douro and the Douro Litoral\u201c. \u201cIn its essence, eating is an act of basic satisfaction. But a meal must be more than that. It must be a sensory and cultural experience.\u201d <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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\n \n\t\t\t\t\tChef Dishes\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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Cauliflower and almond<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Cauliflower and almond. The name does not leave much to the imagination, but the contrast of textures and flavors will take you on a journey. The almonds from the Upper Douro are key ingredients in this dish by chef Rui Paula.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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Almonds<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Its use in the kitchen is very varied: from sweet to savory, creativity has no limit!<\/p>\n

Usually brushed in shades of green, gray, and brown, by this time of the year, the landscape of Vila Nova de Foz C\u00f4a gains new hints of color due to the almond blossom. The municipality is known as the capital of the almond tree (there are more than 38 thousand hectares of fruit trees), whose flowering attracts many visitors and is responsible for fairs all over the region. Almond is one of the most popular nuts and has a handful of benefits, including the fact that it is an essential source of fiber, iron, calcium, vitamin E, and polyunsaturated fatty acids. Its use in the kitchen is very varied: from sweet to savory, creativity has no limit!<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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Center<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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The centre of Portugal is proof that virtue (or, in this case, the virtues) is in the middle. From the highest mountain in mainland Portugal to the world\u2019s biggest waves, there is a little bit of everything, without forgetting priceless monumental and human heritage. Schist villages, castles that look like they have emerged from fairy tales, one of the oldest universities in Europe, and even a Portuguese-style Venice.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Born in Porto, Rui Paula is one of the most recognized faces of Portuguese cuisine. Founder of DOC, in the heart of the Douro Wine Region, DOP, in the historic center of Porto, and Casa de Ch\u00e1 da Boa Nova in Le\u00e7a da Palmeira, where he won his second Michelin star in 2019. Other than this, the chef has embraced with equal enthusiasm a myriad of different projects. The kitchen, he says, has \u201can emotional root, a link to the cultural context. Ours has as the universe of Tr\u00e1s-os-Montes and Alto Douro and the Douro Litoral\u201c. \u201cIn its essence, eating is an act of basic satisfaction. But a meal must be more than that. It must be a sensory and cultural experience.\u201d<\/p>\n","protected":false},"author":3,"featured_media":8052,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[346,311,613],"tags":[],"acf":[],"yoast_head":"\nRui Paula - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"Natural do Porto, o Chef Rui Paula \u00e9 um dos nomes e das caras mais reconhecidas da cozinha portuguesa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/rui-paula\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rui Paula - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"Natural do Porto, o Chef Rui Paula \u00e9 um dos nomes e das caras mais reconhecidas da cozinha portuguesa.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/rui-paula\/\" \/>\n<meta property=\"og:site_name\" content=\"The Art of Tasting Portugal\" \/>\n<meta property=\"article:published_time\" content=\"2021-08-12T14:32:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-22T20:05:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/3Z7tTm1Q-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"artoftasting\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\",\"url\":\"https:\/\/theartoftastingportugal.com\/\",\"name\":\"The Art of Tasting Portugal\",\"description\":\"The Art of Tasting Portugal\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theartoftastingportugal.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/rui-paula\/#primaryimage\",\"url\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/3Z7tTm1Q-1.jpeg\",\"contentUrl\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/3Z7tTm1Q-1.jpeg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/rui-paula\/#webpage\",\"url\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/rui-paula\/\",\"name\":\"Rui Paula - 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Founder of DOC, in the heart of the Douro Wine Region, DOP, in the historic center of Porto, and Casa de Ch\u00e1 da Boa Nova in Le\u00e7a da Palmeira, where he won his second Michelin star in 2019. Other than this, the chef has embraced with equal enthusiasm a myriad of different projects. The kitchen, he says, has \u201can emotional root, a link to the cultural context. Ours has as the universe of Tr\u00e1s-os-Montes and Alto Douro and the Douro Litoral\u201c. \u201cIn its essence, eating is an act of basic satisfaction. But a meal must be more than that. 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