{"id":7938,"date":"2021-08-11T14:21:32","date_gmt":"2021-08-11T14:21:32","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/tainha-fataca\/"},"modified":"2023-02-24T19:13:12","modified_gmt":"2023-02-24T19:13:12","slug":"liza-mullet","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/products\/liza-mullet\/","title":{"rendered":"Liza mullet"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-7938\" data-postid=\"7938\" class=\"themify_builder_content themify_builder_content-7938 themify_builder tf_clear\">\n    \t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_v4z9745 tb_first tf_clearfix\">\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_cjon746 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module text -->\n<div  class=\"module module-text tb_sp03185   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n    <p>It is one of the most popular river fish in Portugal, particularly in Ribatejo, where it is reputed to be one of the best.<\/p>\n<p>There are about 70 species of mullets in the Mugilidae family spread over temperate and tropical waters around the world. Fish that lives along the coast and frequently goes up the rivers (there are mullets exclusively of fresh water) feed from the bottom and is a favorite in commercial and sport fishing. The liza mullet (fata\u00e7a) is one of such 70 species. It adapts to low levels of salinity, travels in numerous schools, and feeds on practically everything. It is one of the most popular river fish in Portugal, particularly in Ribatejo, where it is reputed to be one of the best. It usually arrives fried or roasted at the dish, but depending on the chef\u2018s boldness, there are more ways to cook it!<\/p>    <\/div>\n<\/div>\n<!-- \/module text -->\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_bsld745 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_wur8749 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_qmvk749  tb_hide_divider\" data-lazy=\"1\">\n        <h3 class=\"fancy-heading tf_textc\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tRelated with this product\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\t\t\t    <\/span>\n    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has-post-comment has-post-author   cat-344  cat-311  cat-598\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/rodrigo-castelo\/\" aria-label=\"Rodrigo Castelo\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/rodrigo-castelo\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" width=\"1080\" height=\"1080\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/FOTO1_Chef-Rodrigo-Castelo.jpeg\" class=\"wp-post-image wp-image-7870\" title=\"FOTO1_Chef Rodrigo Castelo\" alt=\"FOTO1_Chef Rodrigo Castelo\" srcset=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/FOTO1_Chef-Rodrigo-Castelo.jpeg 1080w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/FOTO1_Chef-Rodrigo-Castelo-300x300.jpeg 300w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/FOTO1_Chef-Rodrigo-Castelo-100x100.jpeg 100w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/FOTO1_Chef-Rodrigo-Castelo-600x600.jpeg 600w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/FOTO1_Chef-Rodrigo-Castelo-1024x1024.jpeg 1024w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/FOTO1_Chef-Rodrigo-Castelo-150x150.jpeg 150w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/FOTO1_Chef-Rodrigo-Castelo-768x768.jpeg 768w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/FOTO1_Chef-Rodrigo-Castelo-1024x1024-360x360.jpeg 360w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/FOTO1_Chef-Rodrigo-Castelo-1024x1024-450x450.jpeg 450w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/rodrigo-castelo\/\">Rodrigo Castelo<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col3-1 middle tb_90eo751 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module post -->\n<div  class=\"module module-post tb_yqgu751 posts-relacionados-titulo\">\n        <div  class=\"builder-posts-wrap loops-wrapper list-post classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-7958\" class=\"post tf_clearfix post-7958 type-post status-publish format-standard has-post-thumbnail hentry category-pratos-do-alentejo-en category-dishes category-prato-de-fataca-en category-prato-do-chef-rodrigo-castelo-en has-post-title no-post-date has-post-category has-post-tag has-post-comment has-post-author   cat-401  cat-356  cat-599  cat-600\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/fataca-walnuts\/\" aria-label=\"Fata\u00e7a, walnuts, grilled pear, Alcoba\u00e7a tabby belly and roast sauce\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/fataca-walnuts\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Fataca-Tainha-1-1024x1024-360x360.jpeg\" width=\"360\" height=\"360\" class=\"wp-post-image wp-image-7885\" title=\"Fata\u00e7a (Tainha)\" alt=\"Fata\u00e7a (Tainha)\" srcset=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Fataca-Tainha-1-1024x1024-360x360.jpeg 360w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Fataca-Tainha-1-300x300.jpeg 300w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Fataca-Tainha-1-100x100.jpeg 100w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Fataca-Tainha-1-600x600.jpeg 600w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Fataca-Tainha-1-1024x1024.jpeg 1024w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Fataca-Tainha-1-150x150.jpeg 150w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Fataca-Tainha-1-768x768.jpeg 768w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Fataca-Tainha-1-1024x1024-450x450.jpeg 450w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Fataca-Tainha-1.jpeg 1080w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/>\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/fataca-walnuts\/\">Fata\u00e7a, walnuts, grilled pear, Alcoba\u00e7a tabby belly and roast sauce<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col3-1 last tb_6yit751 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module post -->\n<div  class=\"module module-post tb_uszf752 posts-relacionados-titulo\">\n        <div  class=\"builder-posts-wrap loops-wrapper list-post classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-5725\" class=\"post tf_clearfix post-5725 type-post status-publish format-standard has-post-thumbnail hentry category-alentejo-e-ribatejo-en category-regions has-post-title no-post-date has-post-category has-post-tag has-post-comment has-post-author   cat-554  cat-553\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/alentejo-and-ribatejo\/\" aria-label=\"Alentejo and Ribatejo\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/alentejo-and-ribatejo\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-alentejo-1-1024x380-360x360.jpg\" width=\"360\" height=\"360\" class=\"wp-post-image wp-image-15619\" title=\"regiao-alentejo\" alt=\"regiao-alentejo\" srcset=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-alentejo-1-1024x380-360x360.jpg 360w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-alentejo-1-150x150.jpg 150w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-alentejo-1-300x300.jpg 300w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-alentejo-1-100x100.jpg 100w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/>\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/alentejo-and-ribatejo\/\">Alentejo and Ribatejo<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t<\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>It is one of the most popular river fish in Portugal, particularly in Ribatejo, where it is reputed to be one of the best.<\/p>\n<p>There are about 70 species of mullets in the Mugilidae family spread over temperate and tropical waters around the world. Fish that lives along the coast and frequently goes up the rivers (there are mullets exclusively of fresh water) feed from the bottom and is a favorite in commercial and sport fishing. The liza mullet (fata\u00e7a) is one of such 70 species. It adapts to low levels of salinity, travels in numerous schools, and feeds on practically everything. It is one of the most popular river fish in Portugal, particularly in Ribatejo, where it is reputed to be one of the best. It usually arrives fried or roasted at the dish, but depending on the chef\u2018s boldness, there are more ways to cook it!<\/p>\n","protected":false},"author":3,"featured_media":7944,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[518,306,595,596],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Liza mullet - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"\u00c9 um dos peixes de rio mais apreciados em Portugal, no Ribatejo em particular, onde tem fama de ser das melhores.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/products\/liza-mullet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Liza mullet - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"\u00c9 um dos peixes de rio mais apreciados em Portugal, no Ribatejo em particular, onde tem fama de ser das melhores.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theartoftastingportugal.com\/en\/products\/liza-mullet\/\" \/>\n<meta property=\"og:site_name\" content=\"The Art of Tasting Portugal\" \/>\n<meta property=\"article:published_time\" content=\"2021-08-11T14:21:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-24T19:13:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/IMG-fataca-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"901\" \/>\n\t<meta property=\"og:image:height\" content=\"901\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"artoftasting\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\",\"url\":\"https:\/\/theartoftastingportugal.com\/\",\"name\":\"The Art of Tasting Portugal\",\"description\":\"The Art of Tasting Portugal\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theartoftastingportugal.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/liza-mullet\/#primaryimage\",\"url\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/IMG-fataca-1.jpg\",\"contentUrl\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/IMG-fataca-1.jpg\",\"width\":901,\"height\":901},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/liza-mullet\/#webpage\",\"url\":\"https:\/\/theartoftastingportugal.com\/en\/products\/liza-mullet\/\",\"name\":\"Liza mullet - 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The Art of Tasting Portugal","isPartOf":{"@id":"https:\/\/theartoftastingportugal.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/theartoftastingportugal.com\/en\/products\/liza-mullet\/#primaryimage"},"datePublished":"2021-08-11T14:21:32+00:00","dateModified":"2023-02-24T19:13:12+00:00","author":{"@id":"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/e2da9d950e34ebb9d9d795b6fb9700b4"},"description":"\u00c9 um dos peixes de rio mais apreciados em Portugal, no Ribatejo em particular, onde tem fama de ser das melhores.","breadcrumb":{"@id":"https:\/\/theartoftastingportugal.com\/en\/products\/liza-mullet\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/theartoftastingportugal.com\/en\/products\/liza-mullet\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/theartoftastingportugal.com\/en\/products\/liza-mullet\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/theartoftastingportugal.com\/en\/"},{"@type":"ListItem","position":2,"name":"Liza mullet"}]},{"@type":"Person","@id":"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/e2da9d950e34ebb9d9d795b6fb9700b4","name":"artoftasting","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/e816922582ed670494edd7072a2f6b95?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e816922582ed670494edd7072a2f6b95?s=96&d=mm&r=g","caption":"artoftasting"},"url":"https:\/\/theartoftastingportugal.com\/en\/author\/artoftasting\/"}]}},"builder_content":"<p>It is one of the most popular river fish in Portugal, particularly in Ribatejo, where it is reputed to be one of the best.<\/p> <p>There are about 70 species of mullets in the Mugilidae family spread over temperate and tropical waters around the world. Fish that lives along the coast and frequently goes up the rivers (there are mullets exclusively of fresh water) feed from the bottom and is a favorite in commercial and sport fishing. The liza mullet (fata\u00e7a) is one of such 70 species. It adapts to low levels of salinity, travels in numerous schools, and feeds on practically everything. It is one of the most popular river fish in Portugal, particularly in Ribatejo, where it is reputed to be one of the best. It usually arrives fried or roasted at the dish, but depending on the chef\u2018s boldness, there are more ways to cook it!<\/p>\n<h3>Related with this product<br\/><\/h3>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/7938"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=7938"}],"version-history":[{"count":5,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/7938\/revisions"}],"predecessor-version":[{"id":14227,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/7938\/revisions\/14227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/7944"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=7938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=7938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=7938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}