{"id":7828,"date":"2021-08-05T10:11:41","date_gmt":"2021-08-05T10:11:41","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/espargos-selvagens\/"},"modified":"2023-02-24T13:36:36","modified_gmt":"2023-02-24T13:36:36","slug":"wild-asparagus","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/dishes\/wild-asparagus\/","title":{"rendered":"Wild asparagus served over homemade brioche with pork jowl, asparagus mayonnaise, fried egg yolk, chorizo popcorn and chorizo oil"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-7828\" data-postid=\"7828\" class=\"themify_builder_content themify_builder_content-7828 themify_builder tf_clear\">\n    \t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_c446587 tb_first tf_clearfix\">\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col4-2 first tb_gr9f589 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- Featured Image module -->\n<div  class=\"module module-image module-featured-image tb_rt3g589  \" data-lazy=\"1\">\n    <div class=\"image-wrap tf_rel\">\n       \t\t\t\t    <a  href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/wild-asparagus\/\"> \n\t\t\t\t\t\n\t\t\t\t\t\t    <img loading=\"lazy\" width=\"2560\" height=\"2335\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Espargos-Selvagens-servidos-sobre-brioche-caseiro-com-papada-de-porco-maionese-de-espargos-gema-de-ovo-frita-pipocas-de-chourico-e-oleo-de-chourico-scaled.jpg\" class=\"wp-post-image wp-image-7661\" title=\"Espargos Selvagens servidos sobre brioche caseiro com papada de porco, maionese de espargos, gema de ovo frita, pipocas de chouri\u00e7o e \u00f3leo de chouri\u00e7o\" alt=\"Wild asparagus served over homemade brioche with pork jowl, asparagus mayonnaise, fried egg yolk, chorizo popcorn and chorizo oil\" srcset=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Espargos-Selvagens-servidos-sobre-brioche-caseiro-com-papada-de-porco-maionese-de-espargos-gema-de-ovo-frita-pipocas-de-chourico-e-oleo-de-chourico-scaled.jpg 2560w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Espargos-Selvagens-servidos-sobre-brioche-caseiro-com-papada-de-porco-maionese-de-espargos-gema-de-ovo-frita-pipocas-de-chourico-e-oleo-de-chourico-scaled-600x547.jpg 600w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Espargos-Selvagens-servidos-sobre-brioche-caseiro-com-papada-de-porco-maionese-de-espargos-gema-de-ovo-frita-pipocas-de-chourico-e-oleo-de-chourico-300x274.jpg 300w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Espargos-Selvagens-servidos-sobre-brioche-caseiro-com-papada-de-porco-maionese-de-espargos-gema-de-ovo-frita-pipocas-de-chourico-e-oleo-de-chourico-1024x934.jpg 1024w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Espargos-Selvagens-servidos-sobre-brioche-caseiro-com-papada-de-porco-maionese-de-espargos-gema-de-ovo-frita-pipocas-de-chourico-e-oleo-de-chourico-768x700.jpg 768w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Espargos-Selvagens-servidos-sobre-brioche-caseiro-com-papada-de-porco-maionese-de-espargos-gema-de-ovo-frita-pipocas-de-chourico-e-oleo-de-chourico-1536x1401.jpg 1536w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Espargos-Selvagens-servidos-sobre-brioche-caseiro-com-papada-de-porco-maionese-de-espargos-gema-de-ovo-frita-pipocas-de-chourico-e-oleo-de-chourico-2048x1868.jpg 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/>\t\t\t\t\t\n\t\t\t\t    <\/a>\n\t\t\t\n\t            <\/div>\n    <!-- \/image-wrap -->\n            <\/div>\n<!-- \/Featured Image module -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col4-2 last tb_g4kx591 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- Post Title module -->\n<div  class=\"module module-post-title tb_pilt591 \" data-lazy=\"1\">\n   <h1 class=\"tbp_title\">\n        Wild asparagus served over homemade brioche with pork jowl, asparagus mayonnaise, fried egg yolk, chorizo popcorn and chorizo oil    <\/h1><\/div>\n<!-- \/Post Title module -->\n<!-- module text -->\n<div  class=\"module module-text tb_6v1e591   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n    <p>If this dish spoke, it would have a heavy Alentejo accent. From the hand and creative mind of chef Hugo Bernardo from The Folly Restaurant, here are these magnificent wild asparagus served over homemade brioche with pork jowl, asparagus mayonnaise, fried egg yolk, chorizo popcorn and chorizo oil.<\/p>    <\/div>\n<\/div>\n<!-- \/module text -->\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_lbj7588 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_zdud593 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_v2my593 \" data-lazy=\"1\">\n        <h3 class=\"fancy-heading tf_textc\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tRelated with this dish\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\t\t\t    <\/span>\n    <\/h3>\n<\/div>\n<!-- \/module fancy heading -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_xjtx588 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col3-1 first tb_yokx594 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module post -->\n<div  class=\"module module-post tb_tzfo595 posts-relacionados-titulo\">\n        <div  class=\"builder-posts-wrap loops-wrapper list-post classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-7826\" class=\"post tf_clearfix post-7826 type-post status-publish format-standard has-post-thumbnail hentry category-chefs-do-alentejo-en category-chefs-en category-hugo-bernardo-en has-post-title no-post-date has-post-category has-post-tag has-post-comment has-post-author   cat-344  cat-311  cat-586\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/hugo-bernardo\/\" aria-label=\"Hugo Bernardo\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/hugo-bernardo\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" width=\"1080\" height=\"1080\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Hugo-Bernardo-1-1.jpg\" class=\"wp-post-image wp-image-7739\" title=\"Hugo Bernardo (1)\" alt=\"Hugo Bernardo (1)\" srcset=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Hugo-Bernardo-1-1.jpg 1080w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Hugo-Bernardo-1-1-300x300.jpg 300w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Hugo-Bernardo-1-1-100x100.jpg 100w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Hugo-Bernardo-1-1-600x600.jpg 600w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Hugo-Bernardo-1-1-1024x1024.jpg 1024w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Hugo-Bernardo-1-1-150x150.jpg 150w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Hugo-Bernardo-1-1-768x768.jpg 768w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Hugo-Bernardo-1-1-1024x1024-450x450.jpg 450w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Hugo-Bernardo-1-1-1024x1024-360x360.jpg 360w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/hugo-bernardo\/\">Hugo Bernardo<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col3-1 middle tb_zv3g595 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module post -->\n<div  class=\"module module-post tb_m9ar596 posts-relacionados-titulo\">\n        <div  class=\"builder-posts-wrap loops-wrapper list-post classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-7836\" class=\"post tf_clearfix post-7836 type-post status-publish format-standard has-post-thumbnail hentry category-produtos-do-alentejo-en category-espargos-verdes-selvagens-en category-products category-produtos-hugo-bernardo-en category-produtos-paulo-morais-en has-post-title no-post-date has-post-category has-post-tag has-post-comment has-post-author   cat-518  cat-587  cat-306  cat-588  cat-502\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/products\/wild-green-asparagus\/\" aria-label=\"Wild Green Asparagus\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/products\/wild-green-asparagus\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Espargos-verdes-selvagens-1024x683-360x360.jpg\" width=\"360\" height=\"360\" class=\"wp-post-image wp-image-7671\" title=\"Espargos verdes selvagens\" alt=\"Espargos verdes selvagens\" srcset=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Espargos-verdes-selvagens-1024x683-360x360.jpg 360w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Espargos-verdes-selvagens-300x300.jpg 300w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Espargos-verdes-selvagens-100x100.jpg 100w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Espargos-verdes-selvagens-150x150.jpg 150w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Espargos-verdes-selvagens-1024x683-450x450.jpg 450w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/>\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/products\/wild-green-asparagus\/\">Wild Green Asparagus<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col3-1 last tb_f63z597 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module post -->\n<div  class=\"module module-post tb_mnjs597 posts-relacionados-titulo\">\n        <div  class=\"builder-posts-wrap loops-wrapper list-post classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-5725\" class=\"post tf_clearfix post-5725 type-post status-publish format-standard has-post-thumbnail hentry category-alentejo-e-ribatejo-en category-regions has-post-title no-post-date has-post-category has-post-tag has-post-comment has-post-author   cat-554  cat-553\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/alentejo-and-ribatejo\/\" aria-label=\"Alentejo and Ribatejo\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/alentejo-and-ribatejo\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-alentejo-1-1024x380-360x360.jpg\" width=\"360\" height=\"360\" class=\"wp-post-image wp-image-15619\" title=\"regiao-alentejo\" alt=\"regiao-alentejo\" srcset=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-alentejo-1-1024x380-360x360.jpg 360w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-alentejo-1-150x150.jpg 150w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-alentejo-1-300x300.jpg 300w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-alentejo-1-100x100.jpg 100w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/>\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/alentejo-and-ribatejo\/\">Alentejo and Ribatejo<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t<\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>If this dish spoke, it would have a heavy Alentejo accent. From the hand and creative mind of chef Hugo Bernardo from The Folly Restaurant, here are these magnificent wild asparagus served over homemade brioche with pork jowl, asparagus mayonnaise, fried egg yolk, chorizo popcorn and chorizo oil.<\/p>\n","protected":false},"author":3,"featured_media":7661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[401,356,584,585],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wild asparagus served over homemade brioche with pork jowl, asparagus mayonnaise, fried egg yolk, chorizo popcorn and chorizo oil - The Art of Tasting Portugal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/wild-asparagus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wild asparagus served over homemade brioche with pork jowl, asparagus mayonnaise, fried egg yolk, chorizo popcorn and chorizo oil - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"If this dish spoke, it would have a heavy Alentejo accent. From the hand and creative mind of chef Hugo Bernardo from The Folly Restaurant, here are these magnificent wild asparagus served over homemade brioche with pork jowl, asparagus mayonnaise, fried egg yolk, chorizo popcorn and chorizo oil.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/wild-asparagus\/\" \/>\n<meta property=\"og:site_name\" content=\"The Art of Tasting Portugal\" \/>\n<meta property=\"article:published_time\" content=\"2021-08-05T10:11:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-24T13:36:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Espargos-Selvagens-servidos-sobre-brioche-caseiro-com-papada-de-porco-maionese-de-espargos-gema-de-ovo-frita-pipocas-de-chourico-e-oleo-de-chourico-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"2335\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"artoftasting\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\",\"url\":\"https:\/\/theartoftastingportugal.com\/\",\"name\":\"The Art of Tasting Portugal\",\"description\":\"The Art of Tasting Portugal\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theartoftastingportugal.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/dishes\/wild-asparagus\/#primaryimage\",\"url\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Espargos-Selvagens-servidos-sobre-brioche-caseiro-com-papada-de-porco-maionese-de-espargos-gema-de-ovo-frita-pipocas-de-chourico-e-oleo-de-chourico-scaled.jpg\",\"contentUrl\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Espargos-Selvagens-servidos-sobre-brioche-caseiro-com-papada-de-porco-maionese-de-espargos-gema-de-ovo-frita-pipocas-de-chourico-e-oleo-de-chourico-scaled.jpg\",\"width\":2560,\"height\":2335},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/dishes\/wild-asparagus\/#webpage\",\"url\":\"https:\/\/theartoftastingportugal.com\/en\/dishes\/wild-asparagus\/\",\"name\":\"Wild asparagus served over homemade brioche with pork jowl, asparagus mayonnaise, fried egg yolk, chorizo popcorn and chorizo oil - The Art of Tasting Portugal\",\"isPartOf\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/dishes\/wild-asparagus\/#primaryimage\"},\"datePublished\":\"2021-08-05T10:11:41+00:00\",\"dateModified\":\"2023-02-24T13:36:36+00:00\",\"author\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/e2da9d950e34ebb9d9d795b6fb9700b4\"},\"breadcrumb\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/dishes\/wild-asparagus\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/theartoftastingportugal.com\/en\/dishes\/wild-asparagus\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/dishes\/wild-asparagus\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\/\/theartoftastingportugal.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Wild asparagus served over homemade brioche with pork jowl, asparagus mayonnaise, fried egg yolk, chorizo popcorn and chorizo oil\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/e2da9d950e34ebb9d9d795b6fb9700b4\",\"name\":\"artoftasting\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/e816922582ed670494edd7072a2f6b95?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/e816922582ed670494edd7072a2f6b95?s=96&d=mm&r=g\",\"caption\":\"artoftasting\"},\"url\":\"https:\/\/theartoftastingportugal.com\/en\/author\/artoftasting\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Wild asparagus served over homemade brioche with pork jowl, asparagus mayonnaise, fried egg yolk, chorizo popcorn and chorizo oil - The Art of Tasting Portugal","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/theartoftastingportugal.com\/en\/dishes\/wild-asparagus\/","og_locale":"en_US","og_type":"article","og_title":"Wild asparagus served over homemade brioche with pork jowl, asparagus mayonnaise, fried egg yolk, chorizo popcorn and chorizo oil - The Art of Tasting Portugal","og_description":"If this dish spoke, it would have a heavy Alentejo accent. From the hand and creative mind of chef Hugo Bernardo from The Folly Restaurant, here are these magnificent wild asparagus served over homemade brioche with pork jowl, asparagus mayonnaise, fried egg yolk, chorizo popcorn and chorizo oil.","og_url":"https:\/\/theartoftastingportugal.com\/en\/dishes\/wild-asparagus\/","og_site_name":"The Art of Tasting Portugal","article_published_time":"2021-08-05T10:11:41+00:00","article_modified_time":"2023-02-24T13:36:36+00:00","og_image":[{"width":2560,"height":2335,"url":"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Espargos-Selvagens-servidos-sobre-brioche-caseiro-com-papada-de-porco-maionese-de-espargos-gema-de-ovo-frita-pipocas-de-chourico-e-oleo-de-chourico-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Written by":"artoftasting"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/theartoftastingportugal.com\/#website","url":"https:\/\/theartoftastingportugal.com\/","name":"The Art of Tasting Portugal","description":"The Art of Tasting Portugal","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/theartoftastingportugal.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theartoftastingportugal.com\/en\/dishes\/wild-asparagus\/#primaryimage","url":"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Espargos-Selvagens-servidos-sobre-brioche-caseiro-com-papada-de-porco-maionese-de-espargos-gema-de-ovo-frita-pipocas-de-chourico-e-oleo-de-chourico-scaled.jpg","contentUrl":"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Espargos-Selvagens-servidos-sobre-brioche-caseiro-com-papada-de-porco-maionese-de-espargos-gema-de-ovo-frita-pipocas-de-chourico-e-oleo-de-chourico-scaled.jpg","width":2560,"height":2335},{"@type":"WebPage","@id":"https:\/\/theartoftastingportugal.com\/en\/dishes\/wild-asparagus\/#webpage","url":"https:\/\/theartoftastingportugal.com\/en\/dishes\/wild-asparagus\/","name":"Wild asparagus served over homemade brioche with pork jowl, asparagus mayonnaise, fried egg yolk, chorizo popcorn and chorizo oil - The Art of Tasting Portugal","isPartOf":{"@id":"https:\/\/theartoftastingportugal.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/theartoftastingportugal.com\/en\/dishes\/wild-asparagus\/#primaryimage"},"datePublished":"2021-08-05T10:11:41+00:00","dateModified":"2023-02-24T13:36:36+00:00","author":{"@id":"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/e2da9d950e34ebb9d9d795b6fb9700b4"},"breadcrumb":{"@id":"https:\/\/theartoftastingportugal.com\/en\/dishes\/wild-asparagus\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/theartoftastingportugal.com\/en\/dishes\/wild-asparagus\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/theartoftastingportugal.com\/en\/dishes\/wild-asparagus\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/theartoftastingportugal.com\/en\/"},{"@type":"ListItem","position":2,"name":"Wild asparagus served over homemade brioche with pork jowl, asparagus mayonnaise, fried egg yolk, chorizo popcorn and chorizo oil"}]},{"@type":"Person","@id":"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/e2da9d950e34ebb9d9d795b6fb9700b4","name":"artoftasting","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/e816922582ed670494edd7072a2f6b95?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e816922582ed670494edd7072a2f6b95?s=96&d=mm&r=g","caption":"artoftasting"},"url":"https:\/\/theartoftastingportugal.com\/en\/author\/artoftasting\/"}]}},"builder_content":"<a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/wild-asparagus\/\"> <img loading=\"lazy\" width=\"2560\" height=\"2335\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Espargos-Selvagens-servidos-sobre-brioche-caseiro-com-papada-de-porco-maionese-de-espargos-gema-de-ovo-frita-pipocas-de-chourico-e-oleo-de-chourico-scaled.jpg\" title=\"Espargos Selvagens servidos sobre brioche caseiro com papada de porco, maionese de espargos, gema de ovo frita, pipocas de chouri\u00e7o e \u00f3leo de chouri\u00e7o\" alt=\"Wild asparagus served over homemade brioche with pork jowl, asparagus mayonnaise, fried egg yolk, chorizo popcorn and chorizo oil\" srcset=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Espargos-Selvagens-servidos-sobre-brioche-caseiro-com-papada-de-porco-maionese-de-espargos-gema-de-ovo-frita-pipocas-de-chourico-e-oleo-de-chourico-scaled.jpg 2560w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Espargos-Selvagens-servidos-sobre-brioche-caseiro-com-papada-de-porco-maionese-de-espargos-gema-de-ovo-frita-pipocas-de-chourico-e-oleo-de-chourico-scaled-600x547.jpg 600w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Espargos-Selvagens-servidos-sobre-brioche-caseiro-com-papada-de-porco-maionese-de-espargos-gema-de-ovo-frita-pipocas-de-chourico-e-oleo-de-chourico-300x274.jpg 300w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Espargos-Selvagens-servidos-sobre-brioche-caseiro-com-papada-de-porco-maionese-de-espargos-gema-de-ovo-frita-pipocas-de-chourico-e-oleo-de-chourico-1024x934.jpg 1024w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Espargos-Selvagens-servidos-sobre-brioche-caseiro-com-papada-de-porco-maionese-de-espargos-gema-de-ovo-frita-pipocas-de-chourico-e-oleo-de-chourico-768x700.jpg 768w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Espargos-Selvagens-servidos-sobre-brioche-caseiro-com-papada-de-porco-maionese-de-espargos-gema-de-ovo-frita-pipocas-de-chourico-e-oleo-de-chourico-1536x1401.jpg 1536w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/08\/Espargos-Selvagens-servidos-sobre-brioche-caseiro-com-papada-de-porco-maionese-de-espargos-gema-de-ovo-frita-pipocas-de-chourico-e-oleo-de-chourico-2048x1868.jpg 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/> <\/a>\n<h1> Wild asparagus served over homemade brioche with pork jowl, asparagus mayonnaise, fried egg yolk, chorizo popcorn and chorizo oil <\/h1>\n<p>If this dish spoke, it would have a heavy Alentejo accent. From the hand and creative mind of chef Hugo Bernardo from The Folly Restaurant, here are these magnificent wild asparagus served over homemade brioche with pork jowl, asparagus mayonnaise, fried egg yolk, chorizo popcorn and chorizo oil.<\/p>\n<h3>Related with this dish<br\/><\/h3>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/7828"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=7828"}],"version-history":[{"count":12,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/7828\/revisions"}],"predecessor-version":[{"id":13636,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/7828\/revisions\/13636"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/7661"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=7828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=7828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=7828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}