{"id":6850,"date":"2021-03-08T00:36:40","date_gmt":"2021-03-08T00:36:40","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/justa-nobre\/"},"modified":"2023-02-28T11:18:01","modified_gmt":"2023-02-28T11:18:01","slug":"justa-nobre","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/justa-nobre\/","title":{"rendered":"Justa Nobre"},"content":{"rendered":"\n
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\n Justa Nobre <\/h1><\/div>\n\n\n
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\n\tThis is one of the most famous smiles of Portuguese cuisine, frank and genuine, just like its owner, Justa Nobre. Born in the heart of the Tr\u00e1s-os- Montes region, the chef, puts the soul and flavours of traditional cuisine – not only from her native land but from all over the country -, into each of her recipes. \u201cO Nobre\u201c is the chef\u2018s restaurant in Lisbon, a must-visit. <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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Butelo with cascas<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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On Carnival day, in the cold region of Tr\u00e1s-os-Montes, but also on so many other tables where tradition is a must, the dish of the day is “Butelo” with “Cascas “, also known as Cozido Mirand\u00eas (stew). Butelo (a pork meat sausage) is the king of the dish, accompanied by “cascas “- also known as “vasas” or “casulas”. These are beans harvested still in the pod when the grain is well-formed but not yet dry. The pod is broken into pieces and dried in the sun for several days. Like so many other typical dishes, it results from scarce resources, which formerly obliged people to make the most of every edible good, like the cascas or the pig’s spine.<\/p>\n\t\t\n\t\t\t \n\t\t

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\n \n\t\t\t\t\tProducts used\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"butelo-vinhais\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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Butelo de Vinhais<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Tr\u00e1s-os-Montes is famous for its sausages and smoked meat, and this week\u2018s product is one of its most dazzling stars. <\/p>\n

Butelo de Vinhais (PGI) – also known as Bucho de Vinhais or Chouri\u00e7o de Ossos de Vinhais – is known for its unique flavour that comes from four fundamental factors: the pigs\u2018 feed, the production method used, slow smoking that allows for sealing its aromas and the cure in a fresh, dry environment. How is this sausage made? It\u2018s simple (or not): \u201cbone-in meat and cartilage (from the pig\u2018s vertebrae and ribs) are cut into small pieces and placed in a container to be seasoned. This mixture – known as \u201cadoba\u201c – rests for one to three days. After the last adjustments to the seasoning comes the filling, in a large intestine, stomach, or bladder, previously sewn or tied with cotton thread at one end, the other being tied after the \u201cmeats\u201c are well compacted inside. Next comes the smoking over low heat, with oak or chestnut wood, for at least 15 days, followed by a curing period, in a cool place\u201c.<\/p>\n\t\t\n\t\t\t \n\t\t

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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"regiao-porto\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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Oporto and North<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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In 200 BC, when it was called Portus Cale, the city that gave Portugal its name became the Portucalense County\u2019s capital; Porto is the country\u2019s second-most populous city. Classified as Cultural Heritage of Humanity, its historical centre offers endless opportunities to taste authentic northern gastronomy \u2013 from tripe to world-famous Port wine -, while enjoying a magnificent view of the Douro river.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

This is one of the most famous smiles of Portuguese cuisine, frank and genuine, just like its owner, Justa Nobre. Born in the heart of the Tr\u00e1s-os- Montes region, the chef, puts the soul and flavours of traditional cuisine – not only from her native land but from all over the country -, into each of her recipes. \u201cO Nobre\u201c is the chef\u2018s restaurant in Lisbon, a must-visit.<\/p>\n","protected":false},"author":3,"featured_media":15045,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[311,330,347],"tags":[],"acf":[],"yoast_head":"\nJusta Nobre - The Art of Tasting Portugal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/justa-nobre\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Justa Nobre - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"This is one of the most famous smiles of Portuguese cuisine, frank and genuine, just like its owner, Justa Nobre. Born in the heart of the Tr\u00e1s-os- Montes region, the chef, puts the soul and flavours of traditional cuisine - not only from her native land but from all over the country -, into each of her recipes. \u201cO Nobre\u201c is the chef\u2018s restaurant in Lisbon, a must-visit.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/justa-nobre\/\" \/>\n<meta property=\"og:site_name\" content=\"The Art of Tasting Portugal\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-08T00:36:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-28T11:18:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/03\/justa-nobre.png\" \/>\n\t<meta property=\"og:image:width\" content=\"502\" \/>\n\t<meta property=\"og:image:height\" content=\"503\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"artoftasting\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\",\"url\":\"https:\/\/theartoftastingportugal.com\/\",\"name\":\"The Art of Tasting Portugal\",\"description\":\"The Art of Tasting Portugal\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theartoftastingportugal.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/justa-nobre\/#primaryimage\",\"url\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/03\/justa-nobre.png\",\"contentUrl\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/03\/justa-nobre.png\",\"width\":502,\"height\":503},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/justa-nobre\/#webpage\",\"url\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/justa-nobre\/\",\"name\":\"Justa Nobre - The Art of Tasting Portugal\",\"isPartOf\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/justa-nobre\/#primaryimage\"},\"datePublished\":\"2021-03-08T00:36:40+00:00\",\"dateModified\":\"2023-02-28T11:18:01+00:00\",\"author\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/e2da9d950e34ebb9d9d795b6fb9700b4\"},\"breadcrumb\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/justa-nobre\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/justa-nobre\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/justa-nobre\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\/\/theartoftastingportugal.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Justa Nobre\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/e2da9d950e34ebb9d9d795b6fb9700b4\",\"name\":\"artoftasting\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/e816922582ed670494edd7072a2f6b95?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/e816922582ed670494edd7072a2f6b95?s=96&d=mm&r=g\",\"caption\":\"artoftasting\"},\"url\":\"https:\/\/theartoftastingportugal.com\/en\/author\/artoftasting\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Justa Nobre - The Art of Tasting Portugal","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/justa-nobre\/","og_locale":"en_US","og_type":"article","og_title":"Justa Nobre - The Art of Tasting Portugal","og_description":"This is one of the most famous smiles of Portuguese cuisine, frank and genuine, just like its owner, Justa Nobre. 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Born in the heart of the Tr\u00e1s-os- Montes region, the chef, puts the soul and flavours of traditional cuisine - not only from her native land but from all over the country -, into each of her recipes. \u201cO Nobre\u201c is the chef\u2018s restaurant in Lisbon, a must-visit.\n<h2>Chef Dishes<br\/><\/h2>\n<h2>Products used<br\/><\/h2>\n<h2>Regions<br\/><\/h2>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6850"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=6850"}],"version-history":[{"count":5,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6850\/revisions"}],"predecessor-version":[{"id":15047,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6850\/revisions\/15047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/15045"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=6850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=6850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=6850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}