{"id":6815,"date":"2021-02-09T14:52:03","date_gmt":"2021-02-09T14:52:03","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/joao-oliveira\/"},"modified":"2023-02-23T10:53:44","modified_gmt":"2023-02-23T10:53:44","slug":"joao-oliveira","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/joao-oliveira\/","title":{"rendered":"Jo\u00e3o Oliveira"},"content":{"rendered":"\n
\n \t\n\t
\n\t \t\t
\n\t\t\t
\n\t \t \t
\n\t\t \n
\n
\n \t\t\t\t\t\n\t\t\t\t\t\t \"Jo\u00e3o\t\t\t\t\t\n\t\t\t\n\t <\/div>\n \n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t
\n\t \t \t
\n\t\t \n
\n

\n Jo\u00e3o Oliveira <\/h1><\/div>\n\n\n
\n
\n\tHe was born and raised in the North, where he became a chef, but he is considered “one of the most promising chefs of his generation” in the South. Jo\u00e3o Oliveira is the chef of Vista, the restaurant at Bela Vista Hotel & Spa, in Praia da Rocha, in Portim\u00e3o. In addition to the Michelin star – which he earned before he turned 30 – Jo\u00e3o Oliveira also received the \u00abChef de L’Avenir\u00bb award. His cuisine is of unlimited creativity but with a well-established premise: each ingredient’s taste must excel. <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
\n\t \t\t
\n\t\t\t
\n\t \t \t
\n\t\t \n
\n

\n \n\t\t\t\t\tChef Dishes\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
\n
\n\t
\n\t \n\t\t\t<\/a>\n\t \t\t\t
\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"laranjas-do-algarve\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
\n\t\t
\n\n\t\t\t\n\t\t\t

Algarve Oranges<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
\n\n \n\t\t\t\t

Yes. It’s a dessert. Or rather, a pre-dessert and one of chef Jo\u00e3o Oliveira’s signature dishes, which has accompanied him since he arrived at Vista six years ago. “A tribute to the Algarve and its famous oranges”, the idea is for the customer to pick their orange from the mini tree and taste it in various forms: gel, mousse, caramel, bread and even textured juice. Curious? Ask for it the next time you are in Portim\u00e3o. The mini trees that the chef uses to present this pre-dessert are produced by local company Citrina.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

\n\t \t\t
\n\t\t\t
\n\t \t \t
\n\t\t \n
\n

\n \n\t\t\t\t\tProducts used\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
\n
\n\t
\n\t \n\t\t\t<\/a>\n\t \t\t\t
\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"laranja-do-algarve\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
\n\t\t
\n\n\t\t\t\n\t\t\t

Algarve orange<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
\n\n \n\t\t\t\t

The Algarve orange is distinguished by its thin skin, shiny and bright colour, high juice content and sweetness – fruit of many hours in the Algarve sunshine.<\/p>\n

This PGI (Protected Geographical Indication) Product grows almost all over the Algarve, with orchards in an integrated protection system, an agricultural system based on good practices, such as the rational management of natural resources favouring the use of environmentally friendly production for pest control. Among other benefits, it stands out for its high vitamin C content, which contributes to the normal functioning of the immune system and folic acid. As is, crystallised, in juices, jams, cakes or salads and sauces, the orange lends itself to everything! A tip: the heavier oranges tend to be juicier.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

\n\t \t\t
\n\t\t\t
\n\t \t \t
\n\t\t \n
\n

\n \n\t\t\t\t\tRegions\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
\n
\n\t
\n\t \n\t\t\t<\/a>\n\t \t\t\t
\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"regiao-algarve\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
\n\t\t
\n\n\t\t\t\n\t\t\t

Algarve<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
\n\n \n\t\t\t\t

The Algarve tastes of the sea, but it is much more than the beaches with warm and crystal-clear waters that make the cover of a travel magazine. It is also the mountains with a view of the sea, the rivers where migratory birds come to drink in the summer, the hidden fishing villages that appear to have stopped in time.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

He was born and raised in the North, where he became a chef, but he is considered “one of the most promising chefs of his generation” in the South. Jo\u00e3o Oliveira is the chef of Vista, the restaurant at Bela Vista Hotel & Spa, in Praia da Rocha, in Portim\u00e3o. In addition to the Michelin star – which he earned before he turned 30 – Jo\u00e3o Oliveira also received the \u00abChef de L’Avenir\u00bb award. His cuisine is of unlimited creativity but with a well-established premise: each ingredient’s taste must excel.<\/p>\n","protected":false},"author":1,"featured_media":6817,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[345,311,328],"tags":[],"acf":[],"yoast_head":"\nJo\u00e3o Oliveira - The Art of Tasting Portugal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/joao-oliveira\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jo\u00e3o Oliveira - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"He was born and raised in the North, where he became a chef, but he is considered "one of the most promising chefs of his generation" in the South. Jo\u00e3o Oliveira is the chef of Vista, the restaurant at Bela Vista Hotel & Spa, in Praia da Rocha, in Portim\u00e3o. In addition to the Michelin star - which he earned before he turned 30 - Jo\u00e3o Oliveira also received the \u00abChef de L'Avenir\u00bb award. His cuisine is of unlimited creativity but with a well-established premise: each ingredient's taste must excel.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/joao-oliveira\/\" \/>\n<meta property=\"og:site_name\" content=\"The Art of Tasting Portugal\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-09T14:52:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-23T10:53:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/02\/joao-oliveira.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"477\" \/>\n\t<meta property=\"og:image:height\" content=\"477\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\",\"url\":\"https:\/\/theartoftastingportugal.com\/\",\"name\":\"The Art of Tasting Portugal\",\"description\":\"The Art of Tasting Portugal\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theartoftastingportugal.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/joao-oliveira\/#primaryimage\",\"url\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/02\/joao-oliveira.jpg\",\"contentUrl\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/02\/joao-oliveira.jpg\",\"width\":477,\"height\":477},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/joao-oliveira\/#webpage\",\"url\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/joao-oliveira\/\",\"name\":\"Jo\u00e3o Oliveira - The Art of Tasting Portugal\",\"isPartOf\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/joao-oliveira\/#primaryimage\"},\"datePublished\":\"2021-02-09T14:52:03+00:00\",\"dateModified\":\"2023-02-23T10:53:44+00:00\",\"author\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/3e3489f1cbe46d3f0f686cab4785bbd9\"},\"breadcrumb\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/joao-oliveira\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/joao-oliveira\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/joao-oliveira\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\/\/theartoftastingportugal.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Jo\u00e3o Oliveira\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/3e3489f1cbe46d3f0f686cab4785bbd9\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/bfbe299702522836227e3bef0d1b2af2?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/bfbe299702522836227e3bef0d1b2af2?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/theartoftastingportugal.brightlab.pt\"],\"url\":\"https:\/\/theartoftastingportugal.com\/en\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Jo\u00e3o Oliveira - The Art of Tasting Portugal","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/joao-oliveira\/","og_locale":"en_US","og_type":"article","og_title":"Jo\u00e3o Oliveira - The Art of Tasting Portugal","og_description":"He was born and raised in the North, where he became a chef, but he is considered \"one of the most promising chefs of his generation\" in the South. Jo\u00e3o Oliveira is the chef of Vista, the restaurant at Bela Vista Hotel & Spa, in Praia da Rocha, in Portim\u00e3o. In addition to the Michelin star - which he earned before he turned 30 - Jo\u00e3o Oliveira also received the \u00abChef de L'Avenir\u00bb award. His cuisine is of unlimited creativity but with a well-established premise: each ingredient's taste must excel.","og_url":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/joao-oliveira\/","og_site_name":"The Art of Tasting Portugal","article_published_time":"2021-02-09T14:52:03+00:00","article_modified_time":"2023-02-23T10:53:44+00:00","og_image":[{"width":477,"height":477,"url":"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/02\/joao-oliveira.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/theartoftastingportugal.com\/#website","url":"https:\/\/theartoftastingportugal.com\/","name":"The Art of Tasting Portugal","description":"The Art of Tasting Portugal","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/theartoftastingportugal.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/joao-oliveira\/#primaryimage","url":"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/02\/joao-oliveira.jpg","contentUrl":"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/02\/joao-oliveira.jpg","width":477,"height":477},{"@type":"WebPage","@id":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/joao-oliveira\/#webpage","url":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/joao-oliveira\/","name":"Jo\u00e3o Oliveira - The Art of Tasting Portugal","isPartOf":{"@id":"https:\/\/theartoftastingportugal.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/joao-oliveira\/#primaryimage"},"datePublished":"2021-02-09T14:52:03+00:00","dateModified":"2023-02-23T10:53:44+00:00","author":{"@id":"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/3e3489f1cbe46d3f0f686cab4785bbd9"},"breadcrumb":{"@id":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/joao-oliveira\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/theartoftastingportugal.com\/en\/chefs-en\/joao-oliveira\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/joao-oliveira\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/theartoftastingportugal.com\/en\/"},{"@type":"ListItem","position":2,"name":"Jo\u00e3o Oliveira"}]},{"@type":"Person","@id":"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/3e3489f1cbe46d3f0f686cab4785bbd9","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/bfbe299702522836227e3bef0d1b2af2?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/bfbe299702522836227e3bef0d1b2af2?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/theartoftastingportugal.brightlab.pt"],"url":"https:\/\/theartoftastingportugal.com\/en\/author\/admin\/"}]}},"builder_content":"<img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/02\/joao-oliveira-1000x800.jpg\" width=\"1000\" height=\"800\" title=\"joao-oliveira\" alt=\"Jo\u00e3o Oliveira\">\n<h1> Jo\u00e3o Oliveira <\/h1>\nHe was born and raised in the North, where he became a chef, but he is considered \"one of the most promising chefs of his generation\" in the South. Jo\u00e3o Oliveira is the chef of Vista, the restaurant at Bela Vista Hotel & Spa, in Praia da Rocha, in Portim\u00e3o. In addition to the Michelin star - which he earned before he turned 30 - Jo\u00e3o Oliveira also received the \u00abChef de L'Avenir\u00bb award. His cuisine is of unlimited creativity but with a well-established premise: each ingredient's taste must excel.\n<h2>Chef Dishes<br\/><\/h2>\n<h2>Products used<br\/><\/h2>\n<h2>Regions<br\/><\/h2>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6815"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=6815"}],"version-history":[{"count":5,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6815\/revisions"}],"predecessor-version":[{"id":13118,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6815\/revisions\/13118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/6817"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=6815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=6815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=6815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}