{"id":6786,"date":"2020-12-14T11:05:57","date_gmt":"2020-12-14T11:05:57","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/leopoldo-calhau\/"},"modified":"2023-02-23T11:39:36","modified_gmt":"2023-02-23T11:39:36","slug":"leopoldo-calhau","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/leopoldo-calhau\/","title":{"rendered":"Leopoldo Calhau"},"content":{"rendered":"\n
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\n \t\t\t\t\t\n\t\t\t\t\t\t \"Leopoldo\t\t\t\t\t\n\t\t\t\n\t <\/div>\n \n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t
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\n Leopoldo Calhau <\/h1><\/div>\n\n\n
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\n\tLeopoldo Calhau replaced the drawing board of the architecture studio with pots and pans. Deeply influenced by his family\u2018s Alentejo roots, the founder and beating heart of Taberna do Calhau, says that traditional recipes \u201care the main pillar of the cuisine we make and that\u2018s where we draw inspiration from\u201c. <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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\n \n\t\t\t\t\tChef Dishes\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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Joana’s Walnut Pudding<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Joana’s Walnut Pudding The “Pudim de Noz da Joana” (Joana’s Walnut Pudding) is one of Chef Leopoldo Calhau’s mother’s recipes, which he has proudly been serving at all his restaurants so far. Dense, decadent and delicious, it’s well-deserving of its fame! Related with this dish Chefs Products Regions Producers Other dishes from this region<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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Walnut<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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The walnut, like the acorn and the hazelnut, is a small fruit capable of great benefits.<\/p>\n

It is said that foods take the form of organs of the human body they are good for – in this case, it is not hard to recognise a shape similar to that of the brain. In fact, walnuts are rich in omegas 3 and 6, essential for proper brain and nervous system function. But there are more benefits: the walnut is rich in calcium, iron, magnesium, phosphorus, zinc and B vitamins and is a source of fats – but good fats. Eat it raw, use it in salads, replace meat in vegetarian and vegan recipes, or as a base or complement for delicious desserts. The walnut is suitable for everything: a true superfood!<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"regiao-alentejo\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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Alentejo and Ribatejo<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Miguel Torga once wrote that \u201cmore than enjoying the emotion of an enjoyable trip, whoever visits the Alentejo has to meditate\u201d. Let\u2019s meditate then, as we\u2019re back to the ever charming Alentejo. Land of sea and mountains, its virtue lies in the middle, in the plains, where our product of the week comes from.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Leopoldo Calhau replaced the drawing board of the architecture studio with pots and pans. Deeply influenced by his family\u2018s Alentejo roots, the founder and beating heart of Taberna do Calhau, says that traditional recipes \u201care the main pillar of the cuisine we make and that\u2018s where we draw inspiration from\u201c.<\/p>\n","protected":false},"author":1,"featured_media":6788,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[344,311,332],"tags":[],"acf":[],"yoast_head":"\nLeopoldo Calhau - The Art of Tasting Portugal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/leopoldo-calhau\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Leopoldo Calhau - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"Leopoldo Calhau replaced the drawing board of the architecture studio with pots and pans. 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Deeply influenced by his family\u2018s Alentejo roots, the founder and beating heart of Taberna do Calhau, says that traditional recipes \u201care the main pillar of the cuisine we make and that\u2018s where we draw inspiration from\u201c.\n<h2>Chef Dishes<br\/><\/h2>\n<h2>Products used<br\/><\/h2>\n<h2>Regions<br\/><\/h2>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6786"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=6786"}],"version-history":[{"count":4,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6786\/revisions"}],"predecessor-version":[{"id":13229,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6786\/revisions\/13229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/6788"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=6786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=6786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=6786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}