{"id":6781,"date":"2020-12-16T16:19:56","date_gmt":"2020-12-16T16:19:56","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/benoit-sinthon\/"},"modified":"2023-02-23T11:14:04","modified_gmt":"2023-02-23T11:14:04","slug":"benoit-sinthon","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/benoit-sinthon\/","title":{"rendered":"Benoi\u0302t Sinthon"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-6781\" data-postid=\"6781\" class=\"themify_builder_content themify_builder_content-6781 themify_builder tf_clear\">\n    \t<!-- module_row -->\n\t<div  data-css_id=\"v6b9616\" data-lazy=\"1\" class=\"module_row themify_builder_row fullwidth tb_v6b9616 tb_first tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_middle tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col4-2 first tb_2elr617 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- Featured Image module -->\n<div  class=\"module module-image module-featured-image tb_cxn9617 text-center \" data-lazy=\"1\">\n    <div class=\"image-wrap tf_rel\">\n       \t\t\t\t\t\n\t\t\t\t\t\t    <img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/benoit-sinthon-1000x800.jpg\" width=\"1000\" height=\"800\" class=\"wp-post-image wp-image-6782\" title=\"benoit-sinthon\" alt=\"Benoi\u0302t Sinthon\">\t\t\t\t\t\n\t\t\t\n\t            <\/div>\n    <!-- \/image-wrap -->\n            <\/div>\n<!-- \/Featured Image module -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col4-2 last tb_nkd7617 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- Post Title module -->\n<div  class=\"module module-post-title tb_b4vd617 \" data-lazy=\"1\">\n   <h1 class=\"tbp_title\">\n        Benoi\u0302t Sinthon    <\/h1><\/div>\n<!-- \/Post Title module -->\n<!-- module plain text -->\n<div  class=\"module module-plain-text tb_xzpx617 \" data-lazy=\"1\">\n        <div class=\"tb_text_wrap\">\n\tFlavor, involvement with the local products and a impeccable technique are the three main ingredients used daily by the executive chef at The Cliff Bay hotel, in Il Gallo D\u2019Ouro. The two Michelin stars that he maintains in this space are the result of an intense work of union between his French bases and the essence of Madeira&#8217;s local gastronomy.    <\/div>\n<\/div>\n<!-- \/module plain text -->\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row chef-wrapper-pratos tb_aqtd616 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_cliu618 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_r7im618  tb_hide_divider\" data-lazy=\"1\">\n        <h2 class=\"fancy-heading tf_textc\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tChef Dishes\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\t\t\t    <\/span>\n    <\/h2>\n<\/div>\n<!-- \/module fancy heading -->\n<!-- module post -->\n<div  class=\"module module-post tb_87sp618 \">\n        <div  class=\"builder-posts-wrap loops-wrapper list-large-image classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-6215\" class=\"post tf_clearfix post-6215 type-post status-publish format-standard has-post-thumbnail hentry category-pratos-da-madeira-en category-dishes category-prato-chef-benoit-sinthon-en category-prato-milho-en has-post-title no-post-date has-post-category has-post-tag has-post-comment has-post-author   cat-389  cat-356  cat-360  cat-391\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/organic-chicken\/\" aria-label=\"Organic chicken\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/organic-chicken\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/02\/galinha-bio-1024x1024-500x450.jpg\" width=\"500\" height=\"450\" class=\"wp-post-image wp-image-6216\" title=\"galinha-bio\" alt=\"galinha-bio\">\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/organic-chicken\/\">Organic chicken<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t\t\t\t<p>The corn stack that stands out in this image comes from The Cliff Bay vegetable garden. Alongside organic chicken, corn has the leading role in this Il Gallo d\u2019Oro signature dish. This creation is living proof that simple ingredients, if well interpreted, executed, and presented, can step up to a whole new level! Bravo!<\/p>\n\t\t\n\t\t\t    \n\t\t    <p><a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/organic-chicken\/\" class=\"more-link\">Read more<\/a><\/p>\n\n\t\t\n\t    \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row chef-wrapper-produtos tb_4m8v616 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_4mtk618 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_84bp618  tb_hide_divider\" data-lazy=\"1\">\n        <h2 class=\"fancy-heading tf_textc\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tProducts used\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\t\t\t    <\/span>\n    <\/h2>\n<\/div>\n<!-- \/module fancy heading -->\n<!-- module post -->\n<div  class=\"module module-post tb_v910618 \">\n        <div  class=\"builder-posts-wrap loops-wrapper list-large-image classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-5894\" class=\"post tf_clearfix post-5894 type-post status-publish format-standard has-post-thumbnail hentry category-madeira-products category-milho-en category-products category-produtos-benoit-sinthon-en has-post-title no-post-date has-post-category has-post-tag has-post-comment has-post-author   cat-505  cat-509  cat-306  cat-480\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/products\/corn\/\" aria-label=\"Corn\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/products\/corn\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/milho-2-1024x395-500x450.jpg\" width=\"500\" height=\"450\" class=\"wp-post-image wp-image-5896\" title=\"milho-2\" alt=\"milho-2\">\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/products\/corn\/\">Corn<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t\t\t\t<p>From bread to the most daring gastronomic creations, the versatility of corn can be observed throughout mainland Portugal and its islands.<\/p>\n<p>This week\u2018s featured product is originally from the Americas. Brought to Europe at the time of the Discoveries, to this day, it is still one of the most planted cereals in the country.<\/p>\n\t\t\n\t\t\t    \n\t\t    <p><a href=\"https:\/\/theartoftastingportugal.com\/en\/products\/corn\/\" class=\"more-link\">Read more<\/a><\/p>\n\n\t\t\n\t    \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row chef-wrapper-regioes tb_nyue616 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_2b5v619 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_e8oa619  tb_hide_divider\" data-lazy=\"1\">\n        <h2 class=\"fancy-heading tf_textc\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tRegions\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\t\t\t    <\/span>\n    <\/h2>\n<\/div>\n<!-- \/module fancy heading -->\n<!-- module post -->\n<div  class=\"module module-post tb_6r77619 \">\n        <div  class=\"builder-posts-wrap loops-wrapper list-large-image classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-5690\" class=\"post tf_clearfix post-5690 type-post status-publish format-standard has-post-thumbnail hentry category-madeira-en category-regions has-post-title no-post-date has-post-category has-post-tag has-post-comment has-post-author   cat-559  cat-553\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/madeira\/\" aria-label=\"Madeira\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/madeira\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-madeira-1024x380-500x450.jpg\" width=\"500\" height=\"450\" class=\"wp-post-image wp-image-15308\" title=\"regiao-madeira\" alt=\"regiao-madeira\">\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/madeira\/\">Madeira<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t\t\t\t<p>Montanhas que roc\u0327am os ce\u0301us, florestas exuberantes, cascatas que se precipitam no mar. Piscinas esculpidas na rocha pelo mar, quilo\u0301metros e quilo\u0301metros de caminhos pedestres e mil e uma paisagens capazes de fazer bater mais forte ate\u0301 o mais empedernido cora\u00e7\u00e3o. Bem-vindos a\u0300 Madeira!<\/p>\n\t\t\n\t\t\t    \n\t\t    <p><a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/madeira\/\" class=\"more-link\">Read more<\/a><\/p>\n\n\t\t\n\t    \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t<\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>Flavor, involvement with the local products and a impeccable technique are the three main ingredients used daily by the executive chef at The Cliff Bay hotel, in Il Gallo D\u2019Ouro. The two Michelin stars that he maintains in this space are the result of an intense work of union between his French bases and the essence of Madeira&#8217;s local gastronomy.<\/p>\n","protected":false},"author":1,"featured_media":6782,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[315,311,341],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Benoi\u0302t Sinthon - The Art of Tasting Portugal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/benoit-sinthon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Benoi\u0302t Sinthon - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"Flavor, involvement with the local products and a impeccable technique are the three main ingredients used daily by the executive chef at The Cliff Bay hotel, in Il Gallo D\u2019Ouro. 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The two Michelin stars that he maintains in this space are the result of an intense work of union between his French bases and the essence of Madeira's local gastronomy.\n<h2>Chef Dishes<br\/><\/h2>\n<h2>Products used<br\/><\/h2>\n<h2>Regions<br\/><\/h2>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6781"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=6781"}],"version-history":[{"count":3,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6781\/revisions"}],"predecessor-version":[{"id":13174,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6781\/revisions\/13174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/6782"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=6781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=6781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=6781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}