{"id":6772,"date":"2020-12-16T12:06:32","date_gmt":"2020-12-16T12:06:32","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/vasco-coelho-santos\/"},"modified":"2023-02-23T11:19:20","modified_gmt":"2023-02-23T11:19:20","slug":"vasco-coelho-santos","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/vasco-coelho-santos\/","title":{"rendered":"Vasco Coelho Santos"},"content":{"rendered":"\n
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\n \t\t\t\t\t\n\t\t\t\t\t\t \"Vasco\t\t\t\t\t\n\t\t\t\n\t <\/div>\n \n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t
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\n Vasco Coelho Santos <\/h1><\/div>\n\n\n
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\n\tThe cuisine that this chef presents at his Euskalduna combines creativity, technique and breaks barriers, transforming the concept of \u201cfine dining\u201d into a fun experience that appeals to the five senses and his professional career. <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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\n \n\t\t\t\t\tChef Dishes\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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Onion Tart<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Inspired by the famous tarte Tatin, the onion tart by chef Vasco Coelho Santos is also inverted but in this case, the main ingredient is caramelised onion. Another big difference is in the dough! Tarte Tatin uses p\u00e2te bris\u00e9e, rich in butter, but this one does not have any butter, but matured meat fat instead. Created at Euskalduna Studio, this dish is currently on the menu at Semea by Euskalduna and occasionally appears at Studio.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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Onion<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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If you flip through a Portuguese recipe book, you’ll find some key ingredients common to almost all of them, this being one of the more prominent ones.<\/p>\n

White, red, Valenciana and garrafal are just some of the numerous varieties of onions, our featured product of the week. At first glance (and first bite), it may look like a shallot, but it is an onion from Vale do Sousa, a variety appreciated, above all, for its low acidity. The main product of traditional late summer fairs in Penafiel and S\u00e3o Bartolomeu since the old days, it is a favourite of several chefs – especially those from the north of Portugal! The ones we show here come from H2Douro. This small family business runs a “modern, efficient and sustainable”, production of vegetables, fruits, aromatics and microgreens, “both from an economic and environmental point of view”.<\/p>\n\t\t\n\t\t\t \n\t\t

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Oporto and North<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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In 200 BC, when it was called Portus Cale, the city that gave Portugal its name became the Portucalense County\u2019s capital; Porto is the country\u2019s second-most populous city. Classified as Cultural Heritage of Humanity, its historical centre offers endless opportunities to taste authentic northern gastronomy \u2013 from tripe to world-famous Port wine -, while enjoying a magnificent view of the Douro river.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

The cuisine that this chef presents at his Euskalduna combines creativity, technique and breaks barriers, transforming the concept of \u201cfine dining\u201d into a fun experience that appeals to the five senses and his professional career.<\/p>\n","protected":false},"author":1,"featured_media":6773,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[311,347,337],"tags":[],"acf":[],"yoast_head":"\nVasco Coelho Santos - The Art of Tasting Portugal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/vasco-coelho-santos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vasco Coelho Santos - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"The cuisine that this chef presents at his Euskalduna combines creativity, technique and breaks barriers, transforming the concept of \u201cfine dining\u201d into a fun experience that appeals to the five senses and his professional career.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/vasco-coelho-santos\/\" \/>\n<meta property=\"og:site_name\" content=\"The Art of Tasting Portugal\" \/>\n<meta property=\"article:published_time\" content=\"2020-12-16T12:06:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-23T11:19:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/vasco-coelho-santos.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"477\" \/>\n\t<meta property=\"og:image:height\" content=\"477\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\",\"url\":\"https:\/\/theartoftastingportugal.com\/\",\"name\":\"The Art of Tasting Portugal\",\"description\":\"The Art of Tasting Portugal\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theartoftastingportugal.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/vasco-coelho-santos\/#primaryimage\",\"url\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/vasco-coelho-santos.jpg\",\"contentUrl\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/vasco-coelho-santos.jpg\",\"width\":477,\"height\":477},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/vasco-coelho-santos\/#webpage\",\"url\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/vasco-coelho-santos\/\",\"name\":\"Vasco Coelho Santos - 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