{"id":6766,"date":"2020-12-16T15:40:23","date_gmt":"2020-12-16T15:40:23","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/tiago-bonito\/"},"modified":"2023-02-23T11:16:38","modified_gmt":"2023-02-23T11:16:38","slug":"tiago-bonito","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/tiago-bonito\/","title":{"rendered":"Tiago Bonito"},"content":{"rendered":"\n
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\n \t\t\t\t\t\n\t\t\t\t\t\t \"Tiago\t\t\t\t\t\n\t\t\t\n\t <\/div>\n \n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t
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\n Tiago Bonito <\/h1><\/div>\n\n\n
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\n\tLargo do Pa\u00e7o, restaurant of the Casa da Cal\u00e7ada hotel in Amarante, is a reference in the north of the country thanks to this chef who surprises at every moment of his menu. His memories are very present in the dishes he develops, attentive to his surroundings and in permanent innovation. <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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\n \n\t\t\t\t\tChef Dishes\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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Maron\u00eas veal<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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\u00a0\u201cMy food is sea and fire. It is a smokehouse, eucalyptus, pine and vine. \u201d Tiago Bonito, Executive Chef at Largo do Pa\u00e7o. This is one of his creations. The protagonist? PDO (Protected Designation of Origin) Maron\u00eas veal. Well, in this case, PDO could also be an acronym for Portuguese, Delicious and Original!<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n \n\t\t\t\t\tProducts used\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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Carne Maronesa<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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This week we present the Maronesa mountain bovine breed, bread in a traditional farming system, between the Mar\u00e3o, Alv\u00e3o and Padrela mountains. <\/p>\n

It is distinguished by a dark brown to black coat and lighter hair on the top of their heads, and its meat, which has particular white to ivory-toned fat and dark red to pink meat, depending on the animal’s age. Its singular features earned it the prize of “World’s best meat “. Find out more at Agrupamento de Produtores de Carne Maronesa.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n \n\t\t\t\t\tRegions\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"regiao-porto\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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Oporto and North<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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In 200 BC, when it was called Portus Cale, the city that gave Portugal its name became the Portucalense County\u2019s capital; Porto is the country\u2019s second-most populous city. Classified as Cultural Heritage of Humanity, its historical centre offers endless opportunities to taste authentic northern gastronomy \u2013 from tripe to world-famous Port wine -, while enjoying a magnificent view of the Douro river.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Largo do Pa\u00e7o, restaurant of the Casa da Cal\u00e7ada hotel in Amarante, is a reference in the north of the country thanks to this chef who surprises at every moment of his menu. His memories are very present in the dishes he develops, attentive to his surroundings and in permanent innovation.<\/p>\n","protected":false},"author":1,"featured_media":6767,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[311,347,336],"tags":[],"acf":[],"yoast_head":"\nTiago Bonito - The Art of Tasting Portugal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/tiago-bonito\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tiago Bonito - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"Largo do Pa\u00e7o, restaurant of the Casa da Cal\u00e7ada hotel in Amarante, is a reference in the north of the country thanks to this chef who surprises at every moment of his menu. 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His memories are very present in the dishes he develops, attentive to his surroundings and in permanent innovation.\n<h2>Chef Dishes<br\/><\/h2>\n<h2>Products used<br\/><\/h2>\n<h2>Regions<br\/><\/h2>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6766"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=6766"}],"version-history":[{"count":4,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6766\/revisions"}],"predecessor-version":[{"id":13181,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6766\/revisions\/13181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/6767"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=6766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=6766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=6766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}