{"id":6752,"date":"2020-12-14T12:47:42","date_gmt":"2020-12-14T12:47:42","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/michele-marques\/"},"modified":"2023-02-23T11:36:35","modified_gmt":"2023-02-23T11:36:35","slug":"michele-marques","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/michele-marques\/","title":{"rendered":"Michele Marques"},"content":{"rendered":"\n
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\n \t\t\t\t\t\n\t\t\t\t\t\t \"Michele\t\t\t\t\t\n\t\t\t\n\t <\/div>\n \n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t
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\n Michele Marques <\/h1><\/div>\n\n\n
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\n\tMichele Marques left the state of Rio de Janeiro to land in Portugal in 2005, and in 2010 discovered, during a trip to Italy, that cooking was her vocation. Three years later the dream came to life at Mercearia Gadanha, a reference in Estremoz, which combines under the same roof a wine shop, a grocery store and a restaurant, where the best Alentejo tradition is interpreted through Michele’s criativity, using deliciously modern techniques and presentation. <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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\n \n\t\t\t\t\tChef Dishes\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"poejo-framboesa-roma\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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Pennyroyal, raspberry and pomegranate<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Sounds good, looks great and we bet it tastes even better. Pennyroyal pannacota, raspberry gel, ice cream and pomegranate granita, a dessert signed by Michele Marques. Pure freshness!<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n \n\t\t\t\t\tProducts used\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"roma\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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Pomegranate<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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It is one of the oldest fruits on record and also one filled with great nutritional properties.<\/p>\n

Originating in Asia and the Middle East, it spread throughout the world, and Portugal was no exception, the Algarve being the region that produces the most significant quantities. It is one of the most appreciated fruits in autumn and can be used in many ways – ranging from juices to desserts – but it has, for many, a big con: they are difficult to prepare! Regarding its many properties, the DGS writes: \u201cIt has a considerable concentration of substances with antioxidant properties, being rich in polyphenols (anthocyanins and tannins), with an antioxidant potential almost three times higher than red wine and green tea. (…) Pomegranate has a low energy value, about 50 kcal per 100g of the edible part. It is also a source of fibre and rich in vitamins and minerals, namely, carotenes, vitamin C, potassium, and iron.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n \n\t\t\t\t\tRegions\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"regiao-alentejo\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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Alentejo and Ribatejo<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Miguel Torga once wrote that \u201cmore than enjoying the emotion of an enjoyable trip, whoever visits the Alentejo has to meditate\u201d. Let\u2019s meditate then, as we\u2019re back to the ever charming Alentejo. Land of sea and mountains, its virtue lies in the middle, in the plains, where our product of the week comes from.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Michele Marques left the state of Rio de Janeiro to land in Portugal in 2005, and in 2010 discovered, during a trip to Italy, that cooking was her vocation. Three years later the dream came to life at Mercearia Gadanha, a reference in Estremoz, which combines under the same roof a wine shop, a grocery store and a restaurant, where the best Alentejo tradition is interpreted through Michele’s criativity, using deliciously modern techniques and presentation.<\/p>\n","protected":false},"author":1,"featured_media":6754,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[344,311,335],"tags":[],"acf":[],"yoast_head":"\nMichele Marques - The Art of Tasting Portugal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/michele-marques\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Michele Marques - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"Michele Marques left the state of Rio de Janeiro to land in Portugal in 2005, and in 2010 discovered, during a trip to Italy, that cooking was her vocation. 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