{"id":6728,"date":"2020-12-11T13:30:13","date_gmt":"2020-12-11T13:30:13","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/andre-fernandes\/"},"modified":"2023-02-23T11:44:48","modified_gmt":"2023-02-23T11:44:48","slug":"andre-fernandes","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/andre-fernandes\/","title":{"rendered":"Andr\u00e9 Fernandes"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-6728\" data-postid=\"6728\" class=\"themify_builder_content themify_builder_content-6728 themify_builder tf_clear\">\n    \t<!-- module_row -->\n\t<div  data-css_id=\"yf0s56\" data-lazy=\"1\" class=\"module_row themify_builder_row fullwidth tb_yf0s56 tb_first tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_middle tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col4-2 first tb_nna857 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- Featured Image module -->\n<div  class=\"module module-image module-featured-image tb_qqfw57 text-center \" data-lazy=\"1\">\n    <div class=\"image-wrap tf_rel\">\n       \t\t\t\t\t\n\t\t\t\t\t\t    <img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/andre-fernandes-1000x800.jpg\" width=\"1000\" height=\"800\" class=\"wp-post-image wp-image-6730\" title=\"andre-fernandes\" alt=\"Andr\u00e9 Fernandes\">\t\t\t\t\t\n\t\t\t\n\t            <\/div>\n    <!-- \/image-wrap -->\n            <\/div>\n<!-- \/Featured Image module -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col4-2 last tb_0ex758 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- Post Title module -->\n<div  class=\"module module-post-title tb_0wcb58 \" data-lazy=\"1\">\n   <h1 class=\"tbp_title\">\n        Andr\u00e9 Fernandes    <\/h1><\/div>\n<!-- \/Post Title module -->\n<!-- module plain text -->\n<div  class=\"module module-plain-text tb_ne9i58 \" data-lazy=\"1\">\n        <div class=\"tb_text_wrap\">\n\tAndr\u00e9 Fernandes left Portugal to devour the world and made it the recipe book of his Restaurant Attla. In this intimate, relaxed and comfortable space in Alc\u00e2ntara, the dishes are based on Portuguese seasonal produce.    <\/div>\n<\/div>\n<!-- \/module plain text -->\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row chef-wrapper-pratos tb_ur5t56 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_odg958 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_dogw58  tb_hide_divider\" data-lazy=\"1\">\n        <h2 class=\"fancy-heading tf_textc\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tChef Dishes\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\t\t\t    <\/span>\n    <\/h2>\n<\/div>\n<!-- \/module fancy heading -->\n<!-- module post -->\n<div  class=\"module module-post tb_f6ny58 \">\n        <div  class=\"builder-posts-wrap loops-wrapper list-large-image classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-6299\" class=\"post tf_clearfix post-6299 type-post status-publish format-standard has-post-thumbnail hentry category-pratos-de-lisboa-en category-dishes category-prato-abobora-en category-prato-chef-andre-fernandes-en has-post-title no-post-date has-post-category has-post-tag has-post-comment has-post-author   cat-392  cat-356  cat-393  cat-358\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/pumpkin-pannacotta\/\" aria-label=\"Pumpkin pannacotta, togarashi dulce de leche, bee pollen shortbread and rooibos\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/pumpkin-pannacotta\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/02\/panacota-abobora-1-1024x1024-500x450.jpg\" width=\"500\" height=\"450\" class=\"wp-post-image wp-image-6301\" title=\"panacota-abobora-1\" alt=\"panacota-abobora-1\">\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/pumpkin-pannacotta\/\">Pumpkin pannacotta, togarashi dulce de leche, bee pollen shortbread and rooibos<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t\t\t\t<p>Pumpkin pannacotta, togarashi dulce de leche, bee pollen shortbread and rooibos \u2013 this is the Attla Restaurant dessert that\u2019s a great tribute to pumpkin!<\/p>\n\t\t\n\t\t\t    \n\t\t    <p><a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/pumpkin-pannacotta\/\" class=\"more-link\">Read more<\/a><\/p>\n\n\t\t\n\t    \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row chef-wrapper-produtos tb_ymgh56 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_2wlo59 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_2bgh59  tb_hide_divider\" data-lazy=\"1\">\n        <h2 class=\"fancy-heading tf_textc\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tProducts used\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\t\t\t    <\/span>\n    <\/h2>\n<\/div>\n<!-- \/module fancy heading -->\n<!-- module post -->\n<div  class=\"module module-post tb_b8dp59 \">\n        <div  class=\"builder-posts-wrap loops-wrapper list-large-image classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-5979\" class=\"post tf_clearfix post-5979 type-post status-publish format-standard has-post-thumbnail hentry category-abobora-en category-lisbon-products category-products category-produtos-andre-fernandes-en has-post-title no-post-date has-post-category has-post-tag has-post-comment has-post-author   cat-511  cat-510  cat-306  cat-477\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/products\/pumpkin\/\" aria-label=\"Pumpkin\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/products\/pumpkin\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/abobora-1024x395-500x450.jpg\" width=\"500\" height=\"450\" class=\"wp-post-image wp-image-5980\" title=\"abobora\" alt=\"abobora\">\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/products\/pumpkin\/\">Pumpkin<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t\t\t\t<p>The question is not what can be done with it, but what cannot: jams, soups, rice, roasts, juices, and even used as decoration\u2026 pumpkin is really versatile. <\/p>\n<p>Almost entirely edible, from seeds to skin, it\u2018s originally from Central America. It is found all over Portugal, with the West region being its primary producer and its season running from October to May. The Portuguese Directorate-General for Health writes about it: \u201cPumpkin serves as a side dish, is central to many soups and is a high-quality complement, adding compounds with antioxidant properties, vitamins and minerals to any dish in our gastronomy.\u201d<\/p>\n\t\t\n\t\t\t    \n\t\t    <p><a href=\"https:\/\/theartoftastingportugal.com\/en\/products\/pumpkin\/\" class=\"more-link\">Read more<\/a><\/p>\n\n\t\t\n\t    \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row chef-wrapper-regioes tb_cl8b56 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_0rfu59 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_531w59  tb_hide_divider\" data-lazy=\"1\">\n        <h2 class=\"fancy-heading tf_textc\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tRegions\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\t\t\t    <\/span>\n    <\/h2>\n<\/div>\n<!-- \/module fancy heading -->\n<!-- module post -->\n<div  class=\"module module-post tb_9lbx59 \">\n        <div  class=\"builder-posts-wrap loops-wrapper list-large-image classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-5712\" class=\"post tf_clearfix post-5712 type-post status-publish format-standard has-post-thumbnail hentry category-lisbon category-regions has-post-title no-post-date has-post-category has-post-tag has-post-comment has-post-author   cat-558  cat-553\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/lisbon\/\" aria-label=\"Lisbon\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/lisbon\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-lisboa-1024x380-500x450.jpg\" width=\"500\" height=\"450\" class=\"wp-post-image wp-image-15341\" title=\"regiao-lisboa\" alt=\"regiao-lisboa\">\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/lisbon\/\">Lisbon<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t\t\t\t<p>Kissed by the Tagus that reflects its ample light, it hides a thousand and one charms on seven hills. The sound of the trams, the clamour of the markets, the river lapping on its bank, and the trilling of the Portuguese guitar. The Portuguese pavements\u2019 intricate designs, the arabesques on the Manueline fa\u00e7ades, the churches\u2019 bell towers, and the houses perched on the castle\u2019s hillside. Exotic, cosmopolitan, classic, and modern; few cities are as worldly as Lisbon.<\/p>\n\t\t\n\t\t\t    \n\t\t    <p><a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/lisbon\/\" class=\"more-link\">Read more<\/a><\/p>\n\n\t\t\n\t    \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t<\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>Andr\u00e9 Fernandes left Portugal to devour the world and made it the recipe book of his Restaurant Attla. In this intimate, relaxed and comfortable space in Alc\u00e2ntara, the dishes are based on Portuguese seasonal produce.<\/p>\n","protected":false},"author":1,"featured_media":6730,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[312,311,342],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Andr\u00e9 Fernandes - The Art of Tasting Portugal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/andre-fernandes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Andr\u00e9 Fernandes - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"Andr\u00e9 Fernandes left Portugal to devour the world and made it the recipe book of his Restaurant Attla. 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