{"id":6719,"date":"2020-12-11T12:44:49","date_gmt":"2020-12-11T12:44:49","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/francisco-siopa\/"},"modified":"2023-02-23T11:47:14","modified_gmt":"2023-02-23T11:47:14","slug":"francisco-siopa","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/francisco-siopa\/","title":{"rendered":"Francisco Siopa"},"content":{"rendered":"\n
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\n \t\t\t\t\t\n\t\t\t\t\t\t \"Francisco\t\t\t\t\t\n\t\t\t\n\t <\/div>\n \n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t
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\n Francisco Siopa <\/h1><\/div>\n\n\n
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\n\tFrancisco Siopa\u2018s passion is the same as 98% of the world\u2018s population, but what he does with chocolate very few in the world can do. A leading figure in patisserie in Portugal, the Executive Pastry Chef at Penha Longa Resort is of extraordinary dedication, creativity and attention to the smallest details. <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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Bonbon with Carcavelos Wine<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Chocolate is good, but with Carcavelos wine, it’s even better. Chef Francisco Siopa loves a good challenge, especially when it involves chocolate! Press play and watch the magic happen. This recipe was made at the Miele kitchen with utensils by Portuguese brand Silampos.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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Carcavelos Wine<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Did you know that Portugal\u2018s smallest wine region is in Cascais?<\/p>\n

Seasoned by the mountain winds and the sea breeze, Carcavelos Wine is an outstanding liqueur wine part of the history of Cascais and its neighbouring villages. For a long time, viticulture was the most important economic activity in Carcavelos. For quite some decades now, it has lost ground to the urban fabric, and today only a few vineyards can be found here. However, the Cascais Municipality has an ongoing project to revitalise the best vines and create a development centre in the Santa Maria do Mar monastery. Very soon, this DCO wine can be adequately reborn in its native Cascais area. In the Oeiras Municipality, the vineyards still thrive, and it\u2018s there that this unique wine is still produced, its almond flavour and aroma, making it the perfect kick-start or end to a special meal.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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Lisbon<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Kissed by the Tagus that reflects its ample light, it hides a thousand and one charms on seven hills. The sound of the trams, the clamour of the markets, the river lapping on its bank, and the trilling of the Portuguese guitar. The Portuguese pavements\u2019 intricate designs, the arabesques on the Manueline fa\u00e7ades, the churches\u2019 bell towers, and the houses perched on the castle\u2019s hillside. Exotic, cosmopolitan, classic, and modern; few cities are as worldly as Lisbon.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Francisco Siopa\u2018s passion is the same as 98% of the world\u2018s population, but what he does with chocolate very few in the world can do. A leading figure in patisserie in Portugal, the Executive Pastry Chef at Penha Longa Resort is of extraordinary dedication, creativity and attention to the smallest details.<\/p>\n","protected":false},"author":1,"featured_media":6721,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[311,321,342],"tags":[],"acf":[],"yoast_head":"\nFrancisco Siopa - The Art of Tasting Portugal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/francisco-siopa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Francisco Siopa - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"Francisco Siopa\u2018s passion is the same as 98% of the world\u2018s population, but what he does with chocolate very few in the world can do. 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A leading figure in patisserie in Portugal, the Executive Pastry Chef at Penha Longa Resort is of extraordinary dedication, creativity and attention to the smallest details.\n<h2>Chef Dishes<br\/><\/h2>\n<h2>Products used<br\/><\/h2>\n<h2>Regions<br\/><\/h2>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6719"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=6719"}],"version-history":[{"count":3,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6719\/revisions"}],"predecessor-version":[{"id":13250,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6719\/revisions\/13250"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/6721"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=6719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=6719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=6719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}