{"id":6710,"date":"2020-12-10T17:27:57","date_gmt":"2020-12-10T17:27:57","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/marco-gomes\/"},"modified":"2023-02-23T11:52:41","modified_gmt":"2023-02-23T11:52:41","slug":"marco-gomes","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/marco-gomes\/","title":{"rendered":"Marco Gomes"},"content":{"rendered":"\n
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\n \t\t\t\t\t\n\t\t\t\t\t\t \"Marco\t\t\t\t\t\n\t\t\t\n\t <\/div>\n \n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t
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\n Marco Gomes <\/h1><\/div>\n\n\n
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\n\tYou can tell by his smile, character, and cuisine, that Marco Gomes is a northern man, but that\u2019s specially evident in his cuisine, firmly rooted in the North of Portugal\u2019s gastronomic traditions. The owner and chef of Oficina restaurant in Oporto is famous for his modern cuisine that reveals a profound love affair with tradition. <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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\n \n\t\t\t\t\tChef Dishes\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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Solid Tomato Gazpacho<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Creativity knows no boundaries, and if you have tried this \u201cSolid Tomato Gazpacho\u201d from chef Marco Gomes at Oficina restaurant, you\u2019ll agree. A plus, both for presentation and flavour!<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n \n\t\t\t\t\tProducts used\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"tomate\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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Tomato<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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It is tomato season, which populates market stands from June till October.<\/p>\n

As our dear Maria de Lourdes Modesto says, “During tomato season, there are no bad cooks”, and she explains: “With its smooth, lively and shiny skin, and curves to die for, the tomato is the ultimate fruit, the most planted and consumed in the whole world in its multiple varieties. Its constant renovation is surprising. There’s always a never before seen variety, either red, green or yellow, loose or in a bunch, round, heart or bell-shaped; each year, this sun-loving fruit appears in a new disguise. No wonder it can be prepared in so many different ways. It’s good raw, in salads or hors d’oeuvres, cooked in soups, sauces or jams, and even as a condiment”. Aside from these attributes, it’s also a source of carotenes, mainly lycopene, an important antioxidant.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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Lisbon<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Kissed by the Tagus that reflects its ample light, it hides a thousand and one charms on seven hills. The sound of the trams, the clamour of the markets, the river lapping on its bank, and the trilling of the Portuguese guitar. The Portuguese pavements\u2019 intricate designs, the arabesques on the Manueline fa\u00e7ades, the churches\u2019 bell towers, and the houses perched on the castle\u2019s hillside. Exotic, cosmopolitan, classic, and modern; few cities are as worldly as Lisbon.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

You can tell by his smile, character, and cuisine, that Marco Gomes is a northern man, but that\u2019s specially evident in his cuisine, firmly rooted in the North of Portugal\u2019s gastronomic traditions. The owner and chef of Oficina restaurant in Oporto is famous for his modern cuisine that reveals a profound love affair with tradition.<\/p>\n","protected":false},"author":1,"featured_media":6712,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[311,342,334],"tags":[],"acf":[],"yoast_head":"\nMarco Gomes - The Art of Tasting Portugal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/marco-gomes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marco Gomes - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"You can tell by his smile, character, and cuisine, that Marco Gomes is a northern man, but that\u2019s specially evident in his cuisine, firmly rooted in the North of Portugal\u2019s gastronomic traditions. 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The owner and chef of Oficina restaurant in Oporto is famous for his modern cuisine that reveals a profound love affair with tradition.\n<h2>Chef Dishes<br\/><\/h2>\n<h2>Products used<br\/><\/h2>\n<h2>Regions<br\/><\/h2>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6710"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=6710"}],"version-history":[{"count":3,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6710\/revisions"}],"predecessor-version":[{"id":13257,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6710\/revisions\/13257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/6712"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=6710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=6710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=6710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}