{"id":6678,"date":"2021-03-09T00:25:37","date_gmt":"2021-03-09T00:25:37","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/pedro-oliveira\/"},"modified":"2023-02-28T11:23:00","modified_gmt":"2023-02-28T11:23:00","slug":"pedro-oliveira","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/pedro-oliveira\/","title":{"rendered":"Pedro Oliveira"},"content":{"rendered":"\n
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\n Pedro Oliveira <\/h1><\/div>\n\n\n
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\n\tA proud \u201ccorisco\u201c, meaning born and raised in S. Miguel, Pedro Oliveira is the smiling face and the commanding voice of Anfiteatro\u2018s kitchen, the restaurant located at the Portas do Mar in Ponta Delgada. An incubator of young talents, the restaurant is the Tourism and Hospitality School’s Practical Unit and offers a journey through the Azores’ contemporary gastronomy of its star products. <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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Croque-madame Queijo S\u00e3o Jorge DOP<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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If the croque-madame had been invented in the Azores, it would be like this. This reinvention of the French classic features two highly appreciated products from the archipelago: the S\u00e3o Miguel \u201cbolo l\u00eavedo\u201c (a slightly sweet bread) and the S\u00e3o Jorge PDO Cheese. For this recipe, chef Pedro Oliveira uses a cheese aged for seven months.<\/p>\n\t\t\n\t\t\t \n\t\t

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S\u00e3o Jorge PDO cheese<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Dating back almost as far as the island\u2018s discovery, S\u00e3o Jorge PDO cheese is one of the most appreciated and recognised products of this island and the entire Azores archipelago. Dating back almost as far as the island\u2018s discovery, S\u00e3o Jorge PDO cheese is one of the most appreciated and recognised products of this island and the entire Azores archipelago. Its story starts in the 15th century with the arrival of the Flemish community, that was accustomed to the production of milk and its derived products and encouraged the production of this cheese. Five centuries later it has achieved the POD status (Protected Denomination of Origin). This cured cheese, made with raw cow\u2018s milk, has a hard or semi-hard paste and a yellowish colour with a strong aroma and a slightly spicy aftertaste. Its particularity, as with other cheeses, essentially results from the edaphic and climatic characteristics of the island, which provide different pastures that contribute to the milk\u2018s quality, and the fact that the production method has remained almost unaltered for 500 years.<\/p>\n\t\t\n\t\t\t \n\t\t

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Azores<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Made up of lagoons, volcanoes, hydrangeas and faj\u00e3s, pastures, ferns, craters and basalt, this island, of a thousand and one charms, is known for its cheese, a strong Cheddar, as well as for its beauty and its people. Its faj\u00e3s, coastal plains that lie between 400 and 700 meters high, were considered UNESCO Biosphere Heritage.<\/p>\n\t\t\n\t\t\t \n\t\t

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A proud \u201ccorisco\u201c, meaning born and raised in S. Miguel, Pedro Oliveira is the smiling face and the commanding voice of Anfiteatro\u2018s kitchen, the restaurant located at the Portas do Mar in Ponta Delgada. An incubator of young talents, the restaurant is the Tourism and Hospitality School’s Practical Unit and offers a journey through the Azores’ contemporary gastronomy of its star products.<\/p>\n","protected":false},"author":3,"featured_media":15051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[349,350,311],"tags":[],"acf":[],"yoast_head":"\nPedro Oliveira - The Art of Tasting Portugal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/pedro-oliveira\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pedro Oliveira - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"A proud \u201ccorisco\u201c, meaning born and raised in S. 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Miguel, Pedro Oliveira is the smiling face and the commanding voice of Anfiteatro\u2018s kitchen, the restaurant located at the Portas do Mar in Ponta Delgada. 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