{"id":6603,"date":"2020-12-09T16:59:09","date_gmt":"2020-12-09T16:59:09","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/pesca-ao-polvo\/"},"modified":"2023-02-27T16:00:41","modified_gmt":"2023-02-27T16:00:41","slug":"capturing-octopuses","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/producers\/capturing-octopuses\/","title":{"rendered":"Capturing octopuses"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-6603\" data-postid=\"6603\" class=\"themify_builder_content themify_builder_content-6603 themify_builder tf_clear\">\n    \t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_wl4c184 tb_first tf_clearfix\">\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_r2c4184 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module text -->\n<div  class=\"module module-text tb_24fr896   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n    <p>Chef V\u00edtor Sobral travelled to the south of Portugal to learn more about the artisanal ways of capturing octopuses and concluded that it is an art we must cherish and keep alive for generations to come.<\/p>    <\/div>\n<\/div>\n<!-- \/module text -->\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_z4ck16 tf_clearfix\">\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_kxso16 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module video -->\n<div  class=\"module module-video tb_b3i5847 video-top  \" data-lazy=\"1\" 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with this producer\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\t\t\t    <\/span>\n    <\/h3>\n<\/div>\n<!-- \/module fancy heading -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_ac1o16 tf_clearfix\">\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col4-1 first tb_mr0k19 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module post -->\n<div  class=\"module module-post tb_f71319 posts-relacionados-titulo\">\n        <div  class=\"builder-posts-wrap loops-wrapper list-post classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-5678\" class=\"post tf_clearfix post-5678 type-post status-publish format-standard has-post-thumbnail hentry 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https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/11\/vitor-sobral-2-150x150.jpg 150w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/11\/vitor-sobral-2-300x300.jpg 300w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/11\/vitor-sobral-2-100x100.jpg 100w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/11\/vitor-sobral-2-360x360.jpg 360w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/11\/vitor-sobral-2-450x450.jpg 450w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/vitor-sobral\/\">Vitor Sobral<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- 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https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/02\/polvo-damascos-600x600.jpg 600w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/02\/polvo-damascos-1024x1024.jpg 1024w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/02\/polvo-damascos-150x150.jpg 150w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/02\/polvo-damascos-768x768.jpg 768w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/02\/polvo-damascos-1024x1024-450x450.jpg 450w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/02\/polvo-damascos.jpg 1080w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/>\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/octopus-and-apricots\/\">Octopus and 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