{"id":6485,"date":"2021-02-08T12:23:56","date_gmt":"2021-02-08T12:23:56","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/terrius\/"},"modified":"2023-02-27T15:24:33","modified_gmt":"2023-02-27T15:24:33","slug":"terrius","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/producers\/terrius\/","title":{"rendered":"Terrius"},"content":{"rendered":"\n
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In the heart of the Serra de S\u00e3o Mamede, in the Alto Alentejo, we find one of the largest biodiversity reserves in the Iberian Peninsula.

Following the assumptions of sustained production, it is here that several producers dedicate themselves to the land and its fruits. Terrius, a small family business, is one of them. It develops new products based on the quality and excellence of local raw materials. Dehydrated chestnuts, sweet chestnuts with fennel, smoked chestnut flour, and handmade chestnut biscuits are some of Terrius’ star products.<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n \n\t\t\t\t\tRelated with this producer\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h3>\n<\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"jose-julio-vintem\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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Jos\u00e9 J\u00falio Vint\u00e9m<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"cabrito-e-castanha\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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Kid and chestnut<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"regiao-alentejo\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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Alentejo and Ribatejo<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"castanha\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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Chestnut<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
\n\n \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

In the heart of the Serra de S\u00e3o Mamede, in the Alto Alentejo, we find one of the largest biodiversity reserves in the Iberian Peninsula. <\/p>\n

Following the assumptions of sustained production, it is here that several producers dedicate themselves to the land and its fruits. Terrius, a small family business, is one of them. It develops new products based on the quality and excellence of local raw materials. Dehydrated chestnuts, sweet chestnuts with fennel, smoked chestnut flour, and handmade chestnut biscuits are some of Terrius’ star products.<\/p>\n","protected":false},"author":1,"featured_media":6486,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[448,435,453],"tags":[],"acf":[],"yoast_head":"\nTerrius - The Art of Tasting Portugal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/producers\/terrius\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Terrius - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"In the heart of the Serra de S\u00e3o Mamede, in the Alto Alentejo, we find one of the largest biodiversity reserves in the Iberian Peninsula. 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Terrius, a small family business, is one of them. It develops new products based on the quality and excellence of local raw materials. Dehydrated chestnuts, sweet chestnuts with fennel, smoked chestnut flour, and handmade chestnut biscuits are some of Terrius' star products.<\/p>\n<h3>Related with this producer<br\/><\/h3>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6485"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=6485"}],"version-history":[{"count":3,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6485\/revisions"}],"predecessor-version":[{"id":14753,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6485\/revisions\/14753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/6486"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=6485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=6485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=6485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}