{"id":6361,"date":"2021-02-23T17:28:32","date_gmt":"2021-02-23T17:28:32","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/vitor-sobral-a-trabalhar-atum\/"},"modified":"2023-02-24T13:05:07","modified_gmt":"2023-02-24T13:05:07","slug":"vitor-sobral-cooking-tuna","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/dishes\/vitor-sobral-cooking-tuna\/","title":{"rendered":"V\u00edtor Sobral cooking tuna"},"content":{"rendered":"\n
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\n V\u00edtor Sobral cooking tuna <\/h1><\/div>\n\n\n
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From the imposing Ponta dos Rosais to the mystical Faj\u00e3 de Santo Cristo, the Po\u00e7a de Sim\u00e3o Dias and the pictoresque village of Velas, we wandered around S\u00e3o Jorge in chef Vitor Sobral’s company. On his way around the island, the chef took some time to visit Santa Catarina Ind\u00fastria Conserveira SA to work his magic on a tuna. And then? And then we had the pleasure of watching the chef turn this and other wonders of the Azorean sea into dishes that we won’t forget. And if these dishes remain in our tastebuds’ memory, the moment we shared at the table will also stay in our mind. It is not every day that moments like these are savoured in a place as unique as the cosy Quinta da Magn\u00f3lia, with the island of Pico lurking on the horizon. To toast to all of this, a Verdelho from the neighbouring island of Pico. Here’s to you, S\u00e3o Jorge!<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n \n\t\t\t\t\tRelated with this dish\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h3>\n<\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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Vitor Sobral<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Tuna<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Azores<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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From the imposing Ponta dos Rosais to the mystical Faj\u00e3 de Santo Cristo, the Po\u00e7a de Sim\u00e3o Dias and the pictoresque village of Velas, we wandered around S\u00e3o Jorge in chef Vitor Sobral’s company. On his way around the island, the chef took some time to visit Santa Catarina Ind\u00fastria Conserveira SA to work his magic on a tuna. And then? And then we had the pleasure of watching the chef turn this and other wonders of the Azorean sea into dishes that we won’t forget. And if these dishes remain in our tastebuds’ memory, the moment we shared at the table will also stay in our mind. It is not every day that moments like these are savoured in a place as unique as the cosy Quinta da Magn\u00f3lia, with the island of Pico lurking on the horizon. To toast to all of this, a Verdelho from the neighbouring island of Pico. Here’s to you, S\u00e3o Jorge!<\/p>\n","protected":false},"author":1,"featured_media":6362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[431,356,432,387],"tags":[],"acf":[],"yoast_head":"\nV\u00edtor Sobral cooking tuna - The Art of Tasting Portugal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/vitor-sobral-cooking-tuna\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"V\u00edtor Sobral cooking tuna - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"From the imposing Ponta dos Rosais to the mystical Faj\u00e3 de Santo Cristo, the Po\u00e7a de Sim\u00e3o Dias and the pictoresque village of Velas, we wandered around S\u00e3o Jorge in chef Vitor Sobral's company. On his way around the island, the chef took some time to visit Santa Catarina Ind\u00fastria Conserveira SA to work his magic on a tuna. And then? And then we had the pleasure of watching the chef turn this and other wonders of the Azorean sea into dishes that we won't forget. And if these dishes remain in our tastebuds' memory, the moment we shared at the table will also stay in our mind. It is not every day that moments like these are savoured in a place as unique as the cosy Quinta da Magn\u00f3lia, with the island of Pico lurking on the horizon. To toast to all of this, a Verdelho from the neighbouring island of Pico. 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On his way around the island, the chef took some time to visit Santa Catarina Ind\u00fastria Conserveira SA to work his magic on a tuna. And then? And then we had the pleasure of watching the chef turn this and other wonders of the Azorean sea into dishes that we won't forget. And if these dishes remain in our tastebuds' memory, the moment we shared at the table will also stay in our mind. It is not every day that moments like these are savoured in a place as unique as the cosy Quinta da Magn\u00f3lia, with the island of Pico lurking on the horizon. To toast to all of this, a Verdelho from the neighbouring island of Pico. Here's to you, S\u00e3o Jorge!<\/p>\n<h3>Related with this dish<br\/><\/h3>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6361"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=6361"}],"version-history":[{"count":5,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6361\/revisions"}],"predecessor-version":[{"id":13569,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6361\/revisions\/13569"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/6362"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=6361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=6361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=6361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}