{"id":6103,"date":"2021-03-08T00:48:37","date_gmt":"2021-03-08T00:48:37","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/butelo-com_cascas\/"},"modified":"2023-02-24T17:16:24","modified_gmt":"2023-02-24T17:16:24","slug":"butelo-with-cascas","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/dishes\/butelo-with-cascas\/","title":{"rendered":"Butelo with cascas"},"content":{"rendered":"\n
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\n Butelo with cascas <\/h1><\/div>\n\n\n
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On Carnival day, in the cold region of Tr\u00e1s-os-Montes, but also on so many other tables where tradition is a must, the dish of the day is “Butelo” with “Cascas “, also known as Cozido Mirand\u00eas (stew). Butelo (a pork meat sausage) is the king of the dish, accompanied by “cascas “- also known as “vasas” or “casulas”. These are beans harvested still in the pod when the grain is well-formed but not yet dry. The pod is broken into pieces and dried in the sun for several days. Like so many other typical dishes, it results from scarce resources, which formerly obliged people to make the most of every edible good, like the cascas or the pig’s spine.<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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Justa Nobre<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Butelo de Vinhais<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Oporto and North<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
\n\n \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

On Carnival day, in the cold region of Tr\u00e1s-os-Montes, but also on so many other tables where tradition is a must, the dish of the day is “Butelo” with “Cascas “, also known as Cozido Mirand\u00eas (stew). Butelo (a pork meat sausage) is the king of the dish, accompanied by “cascas “- also known as “vasas” or “casulas”. These are beans harvested still in the pod when the grain is well-formed but not yet dry. The pod is broken into pieces and dried in the sun for several days. Like so many other typical dishes, it results from scarce resources, which formerly obliged people to make the most of every edible good, like the cascas or the pig’s spine.<\/p>\n","protected":false},"author":3,"featured_media":6104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[422,356,425,383],"tags":[],"acf":[],"yoast_head":"\nButelo with cascas - The Art of Tasting Portugal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/butelo-with-cascas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Butelo with cascas - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"On Carnival day, in the cold region of Tr\u00e1s-os-Montes, but also on so many other tables where tradition is a must, the dish of the day is "Butelo" with "Cascas ", also known as Cozido Mirand\u00eas (stew). Butelo (a pork meat sausage) is the king of the dish, accompanied by "cascas "- also known as "vasas" or "casulas". These are beans harvested still in the pod when the grain is well-formed but not yet dry. The pod is broken into pieces and dried in the sun for several days. 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Butelo (a pork meat sausage) is the king of the dish, accompanied by \"cascas \"- also known as \"vasas\" or \"casulas\". These are beans harvested still in the pod when the grain is well-formed but not yet dry. The pod is broken into pieces and dried in the sun for several days. 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Butelo (a pork meat sausage) is the king of the dish, accompanied by \"cascas \"- also known as \"vasas\" or \"casulas\". These are beans harvested still in the pod when the grain is well-formed but not yet dry. The pod is broken into pieces and dried in the sun for several days. Like so many other typical dishes, it results from scarce resources, which formerly obliged people to make the most of every edible good, like the cascas or the pig's spine.<\/p>\n<h3>Related with this dish<br\/><\/h3>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6103"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=6103"}],"version-history":[{"count":2,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6103\/revisions"}],"predecessor-version":[{"id":13962,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6103\/revisions\/13962"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/6104"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=6103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=6103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=6103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}