{"id":6083,"date":"2021-03-09T00:42:21","date_gmt":"2021-03-09T00:42:21","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/croque-madame-queijo-sao-jorge-dop\/"},"modified":"2023-02-24T13:01:38","modified_gmt":"2023-02-24T13:01:38","slug":"croque-madame-sao-jorge-cheese","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/dishes\/croque-madame-sao-jorge-cheese\/","title":{"rendered":"Croque-madame Queijo S\u00e3o Jorge DOP"},"content":{"rendered":"\n
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\n \t\t\t\t \n\t\t\t\t\t\n\t\t\t\t\t\t \"Croque-madame\t\t\t\t\t\n\t\t\t\t <\/a>\n\t\t\t\n\t <\/div>\n \n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t
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\n Croque-madame Queijo S\u00e3o Jorge DOP <\/h1><\/div>\n\n\n
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If the croque-madame had been invented in the Azores, it would be like this. This reinvention of the French classic features two highly appreciated products from the archipelago: the S\u00e3o Miguel \u201cbolo l\u00eavedo\u201c (a slightly sweet bread) and the S\u00e3o Jorge PDO Cheese. For this recipe, chef Pedro Oliveira uses a cheese aged for seven months.<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n \n\t\t\t\t\tRelated with this dish\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h3>\n<\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"pedro-oliveira\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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Pedro Oliveira<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"queijo-sao-jorge\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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S\u00e3o Jorge PDO cheese<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
\n\n \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t
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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"regiao-acores\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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Azores<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
\n\n \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

If the croque-madame had been invented in the Azores, it would be like this. This reinvention of the French classic features two highly appreciated products from the archipelago: the S\u00e3o Miguel \u201cbolo l\u00eavedo\u201c (a slightly sweet bread) and the S\u00e3o Jorge PDO Cheese. For this recipe, chef Pedro Oliveira uses a cheese aged for seven months.<\/p>\n","protected":false},"author":3,"featured_media":5529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[431,356,379,433],"tags":[],"acf":[],"yoast_head":"\nCroque-madame Queijo S\u00e3o Jorge DOP - The Art of Tasting Portugal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/croque-madame-sao-jorge-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Croque-madame Queijo S\u00e3o Jorge DOP - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"If the croque-madame had been invented in the Azores, it would be like this. This reinvention of the French classic features two highly appreciated products from the archipelago: the S\u00e3o Miguel \u201cbolo l\u00eavedo\u201c (a slightly sweet bread) and the S\u00e3o Jorge PDO Cheese. 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This reinvention of the French classic features two highly appreciated products from the archipelago: the S\u00e3o Miguel \u201cbolo l\u00eavedo\u201c (a slightly sweet bread) and the S\u00e3o Jorge PDO Cheese. For this recipe, chef Pedro Oliveira uses a cheese aged for seven months.<\/p>\n<h3>Related with this dish<br\/><\/h3>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6083"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=6083"}],"version-history":[{"count":3,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6083\/revisions"}],"predecessor-version":[{"id":13563,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/6083\/revisions\/13563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/5529"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=6083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=6083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=6083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}