{"id":5903,"date":"2020-12-16T15:23:13","date_gmt":"2020-12-16T15:23:13","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/cebola\/"},"modified":"2023-02-27T13:24:40","modified_gmt":"2023-02-27T13:24:40","slug":"onion","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/products\/onion\/","title":{"rendered":"Onion"},"content":{"rendered":"\n
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If you flip through a Portuguese recipe book, you’ll find some key ingredients common to almost all of them, this being one of the more prominent ones.<\/p>\n

White, red, Valenciana and garrafal are just some of the numerous varieties of onions, our featured product of the week. At first glance (and first bite), it may look like a shallot, but it is an onion from Vale do Sousa, a variety appreciated, above all, for its low acidity. The main product of traditional late summer fairs in Penafiel and S\u00e3o Bartolomeu since the old days, it is a favourite of several chefs – especially those from the north of Portugal! The ones we show here come from H2Douro. This small family business runs a “modern, efficient and sustainable”, production of vegetables, fruits, aromatics and microgreens, “both from an economic and environmental point of view”.<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n \n\t\t\t\t\tRelated with this product\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h3>\n<\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"vasco-coelho-santos\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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Vasco Coelho Santos<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"tarte-de-cebola\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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Onion Tart<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
\n\n \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t
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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"regiao-porto\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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Oporto and North<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
\n\n \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

If you flip through a Portuguese recipe book, you’ll find some key ingredients common to almost all of them, this being one of the more prominent ones.<\/p>\n

White, red, Valenciana and garrafal are just some of the numerous varieties of onions, our featured product of the week. At first glance (and first bite), it may look like a shallot, but it is an onion from Vale do Sousa, a variety appreciated, above all, for its low acidity. The main product of traditional late summer fairs in Penafiel and S\u00e3o Bartolomeu since the old days, it is a favourite of several chefs – especially those from the north of Portugal! The ones we show here come from H2Douro. This small family business runs a “modern, efficient and sustainable”, production of vegetables, fruits, aromatics and microgreens, “both from an economic and environmental point of view”.<\/p>\n","protected":false},"author":1,"featured_media":5904,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[546,540,306,506],"tags":[],"acf":[],"yoast_head":"\nOnion - The Art of Tasting Portugal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/products\/onion\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Onion - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"If you flip through a Portuguese recipe book, you'll find some key ingredients common to almost all of them, this being one of the more prominent ones. White, red, Valenciana and garrafal are just some of the numerous varieties of onions, our featured product of the week. At first glance (and first bite), it may look like a shallot, but it is an onion from Vale do Sousa, a variety appreciated, above all, for its low acidity. The main product of traditional late summer fairs in Penafiel and S\u00e3o Bartolomeu since the old days, it is a favourite of several chefs - especially those from the north of Portugal! The ones we show here come from H2Douro. This small family business runs a "modern, efficient and sustainable", production of vegetables, fruits, aromatics and microgreens, "both from an economic and environmental point of view".\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theartoftastingportugal.com\/en\/products\/onion\/\" \/>\n<meta property=\"og:site_name\" content=\"The Art of Tasting Portugal\" \/>\n<meta property=\"article:published_time\" content=\"2020-12-16T15:23:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-27T13:24:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/cebola.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1919\" \/>\n\t<meta property=\"og:image:height\" content=\"740\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\",\"url\":\"https:\/\/theartoftastingportugal.com\/\",\"name\":\"The Art of Tasting Portugal\",\"description\":\"The Art of Tasting Portugal\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theartoftastingportugal.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/onion\/#primaryimage\",\"url\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/cebola.jpg\",\"contentUrl\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/cebola.jpg\",\"width\":1919,\"height\":740},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/onion\/#webpage\",\"url\":\"https:\/\/theartoftastingportugal.com\/en\/products\/onion\/\",\"name\":\"Onion - The Art of Tasting Portugal\",\"isPartOf\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/onion\/#primaryimage\"},\"datePublished\":\"2020-12-16T15:23:13+00:00\",\"dateModified\":\"2023-02-27T13:24:40+00:00\",\"author\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/3e3489f1cbe46d3f0f686cab4785bbd9\"},\"breadcrumb\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/onion\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/theartoftastingportugal.com\/en\/products\/onion\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/onion\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\/\/theartoftastingportugal.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Onion\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/3e3489f1cbe46d3f0f686cab4785bbd9\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/bfbe299702522836227e3bef0d1b2af2?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/bfbe299702522836227e3bef0d1b2af2?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/theartoftastingportugal.brightlab.pt\"],\"url\":\"https:\/\/theartoftastingportugal.com\/en\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Onion - The Art of Tasting Portugal","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/theartoftastingportugal.com\/en\/products\/onion\/","og_locale":"en_US","og_type":"article","og_title":"Onion - The Art of Tasting Portugal","og_description":"If you flip through a Portuguese recipe book, you'll find some key ingredients common to almost all of them, this being one of the more prominent ones. 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At first glance (and first bite), it may look like a shallot, but it is an onion from Vale do Sousa, a variety appreciated, above all, for its low acidity. The main product of traditional late summer fairs in Penafiel and S\u00e3o Bartolomeu since the old days, it is a favourite of several chefs - especially those from the north of Portugal! The ones we show here come from H2Douro. This small family business runs a \"modern, efficient and sustainable\", production of vegetables, fruits, aromatics and microgreens, \"both from an economic and environmental point of view\".<\/p>\n<h3>Related with this product<br\/><\/h3>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/5903"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=5903"}],"version-history":[{"count":4,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/5903\/revisions"}],"predecessor-version":[{"id":14617,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/5903\/revisions\/14617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/5904"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=5903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=5903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=5903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}