{"id":5880,"date":"2021-02-08T11:35:27","date_gmt":"2021-02-08T11:35:27","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/castanha\/"},"modified":"2023-02-24T18:36:20","modified_gmt":"2023-02-24T18:36:20","slug":"chestnut","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/products\/chestnut\/","title":{"rendered":"Chestnut"},"content":{"rendered":"\n
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Fruit of the chestnut trees of the municipalities of Marv\u00e3o, Castelo de Vide and Portalegre, the Chestnut of Marv\u00e3o Portalegre DOP comes in the B\u00e1rea, Clarinha or Enxerta, and Bravo varieties.<\/p>\n

It stands out for its colour, which varies from dull dark brown (B\u00e1rea variety), lighter brown (Clarinha or Enxerta) and bright reddish-brown (Bravo) and also for its peeling that, like its colour, differs depending on the variety. More than roasted on the stove on S\u00e3o Martinho’s Day, the Chestnut of Marv\u00e3o Portalegre DOP takes a central role in several typical regional dishes, such as chestnut soup or pork with chestnut. As for its nutritional value, the Health Ministry highlights: “When compared to nuts, the chestnut has a lower caloric content, since it is low in fat (and the fat it contains is essentially polyunsaturated) and does not contain cholesterol. (…) It is a source of nutrients, namely vitamins, minerals and protective chemical compounds for the cells. Vitamins present in the chestnut include vitamin C, vitamin B6, and folic acid (….)”<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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Jos\u00e9 J\u00falio Vint\u00e9m<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Kid and chestnut<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Alentejo and Ribatejo<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Fruit of the chestnut trees of the municipalities of Marv\u00e3o, Castelo de Vide and Portalegre, the Chestnut of Marv\u00e3o Portalegre DOP comes in the B\u00e1rea, Clarinha or Enxerta, and Bravo varieties.<\/p>\n

It stands out for its colour, which varies from dull dark brown (B\u00e1rea variety), lighter brown (Clarinha or Enxerta) and bright reddish-brown (Bravo) and also for its peeling that, like its colour, differs depending on the variety. More than roasted on the stove on S\u00e3o Martinho’s Day, the Chestnut of Marv\u00e3o Portalegre DOP takes a central role in several typical regional dishes, such as chestnut soup or pork with chestnut. As for its nutritional value, the Health Ministry highlights: “When compared to nuts, the chestnut has a lower caloric content, since it is low in fat (and the fat it contains is essentially polyunsaturated) and does not contain cholesterol. (…) It is a source of nutrients, namely vitamins, minerals and protective chemical compounds for the cells. Vitamins present in the chestnut include vitamin C, vitamin B6, and folic acid (….)”<\/p>\n","protected":false},"author":1,"featured_media":5881,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[518,520,306,491],"tags":[],"acf":[],"yoast_head":"\nChestnut - The Art of Tasting Portugal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/products\/chestnut\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chestnut - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"Fruit of the chestnut trees of the municipalities of Marv\u00e3o, Castelo de Vide and Portalegre, the Chestnut of Marv\u00e3o Portalegre DOP comes in the B\u00e1rea, Clarinha or Enxerta, and Bravo varieties. It stands out for its colour, which varies from dull dark brown (B\u00e1rea variety), lighter brown (Clarinha or Enxerta) and bright reddish-brown (Bravo) and also for its peeling that, like its colour, differs depending on the variety. More than roasted on the stove on S\u00e3o Martinho's Day, the Chestnut of Marv\u00e3o Portalegre DOP takes a central role in several typical regional dishes, such as chestnut soup or pork with chestnut. As for its nutritional value, the Health Ministry highlights: "When compared to nuts, the chestnut has a lower caloric content, since it is low in fat (and the fat it contains is essentially polyunsaturated) and does not contain cholesterol. (...) It is a source of nutrients, namely vitamins, minerals and protective chemical compounds for the cells. Vitamins present in the chestnut include vitamin C, vitamin B6, and folic acid (....)"\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theartoftastingportugal.com\/en\/products\/chestnut\/\" \/>\n<meta property=\"og:site_name\" content=\"The Art of Tasting Portugal\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-08T11:35:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-24T18:36:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/02\/castanha.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1919\" \/>\n\t<meta property=\"og:image:height\" content=\"740\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\",\"url\":\"https:\/\/theartoftastingportugal.com\/\",\"name\":\"The Art of Tasting Portugal\",\"description\":\"The Art of Tasting Portugal\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theartoftastingportugal.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/chestnut\/#primaryimage\",\"url\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/02\/castanha.jpg\",\"contentUrl\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/02\/castanha.jpg\",\"width\":1919,\"height\":740},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/chestnut\/#webpage\",\"url\":\"https:\/\/theartoftastingportugal.com\/en\/products\/chestnut\/\",\"name\":\"Chestnut - The Art of Tasting Portugal\",\"isPartOf\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/chestnut\/#primaryimage\"},\"datePublished\":\"2021-02-08T11:35:27+00:00\",\"dateModified\":\"2023-02-24T18:36:20+00:00\",\"author\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/3e3489f1cbe46d3f0f686cab4785bbd9\"},\"breadcrumb\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/chestnut\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/theartoftastingportugal.com\/en\/products\/chestnut\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/chestnut\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\/\/theartoftastingportugal.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chestnut\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/3e3489f1cbe46d3f0f686cab4785bbd9\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/bfbe299702522836227e3bef0d1b2af2?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/bfbe299702522836227e3bef0d1b2af2?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/theartoftastingportugal.brightlab.pt\"],\"url\":\"https:\/\/theartoftastingportugal.com\/en\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chestnut - The Art of Tasting Portugal","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/theartoftastingportugal.com\/en\/products\/chestnut\/","og_locale":"en_US","og_type":"article","og_title":"Chestnut - The Art of Tasting Portugal","og_description":"Fruit of the chestnut trees of the municipalities of Marv\u00e3o, Castelo de Vide and Portalegre, the Chestnut of Marv\u00e3o Portalegre DOP comes in the B\u00e1rea, Clarinha or Enxerta, and Bravo varieties. It stands out for its colour, which varies from dull dark brown (B\u00e1rea variety), lighter brown (Clarinha or Enxerta) and bright reddish-brown (Bravo) and also for its peeling that, like its colour, differs depending on the variety. More than roasted on the stove on S\u00e3o Martinho's Day, the Chestnut of Marv\u00e3o Portalegre DOP takes a central role in several typical regional dishes, such as chestnut soup or pork with chestnut. As for its nutritional value, the Health Ministry highlights: \"When compared to nuts, the chestnut has a lower caloric content, since it is low in fat (and the fat it contains is essentially polyunsaturated) and does not contain cholesterol. (...) It is a source of nutrients, namely vitamins, minerals and protective chemical compounds for the cells. 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More than roasted on the stove on S\u00e3o Martinho's Day, the Chestnut of Marv\u00e3o Portalegre DOP takes a central role in several typical regional dishes, such as chestnut soup or pork with chestnut. As for its nutritional value, the Health Ministry highlights: \"When compared to nuts, the chestnut has a lower caloric content, since it is low in fat (and the fat it contains is essentially polyunsaturated) and does not contain cholesterol. (...) It is a source of nutrients, namely vitamins, minerals and protective chemical compounds for the cells. Vitamins present in the chestnut include vitamin C, vitamin B6, and folic acid (....)\"<\/p>\n<h3>Related with this product<br\/><\/h3>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/5880"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=5880"}],"version-history":[{"count":3,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/5880\/revisions"}],"predecessor-version":[{"id":14137,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/5880\/revisions\/14137"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/5881"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=5880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=5880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=5880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}