{"id":5790,"date":"2021-03-07T23:07:04","date_gmt":"2021-03-07T23:07:04","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/lampreia\/"},"modified":"2023-02-27T13:17:47","modified_gmt":"2023-02-27T13:17:47","slug":"lampreia","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/products\/lampreia\/","title":{"rendered":"Lamprey"},"content":{"rendered":"\n
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Its appearance may not be the most attractive, but it pays off in flavour, assure lamprey connoisseurs.<\/p>\n

The cyclostome lives in rivers and seas and is captured when the spawning season begins in the first months of the year. Lima and Minho are two rivers where lamprey fishing is intense, and Minho is perhaps the region where this delicacy has more tradition. The season runs from January to April and is responsible for actual pilgrimages by connoisseurs to the most typical restaurants for a snack.<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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Humberto Alonso – O Gaveto<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Lamprey \u00e0 Bordalesa<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Oporto and North<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Its appearance may not be the most attractive, but it pays off in flavour, assure lamprey connoisseurs. <\/p>\n

The cyclostome lives in rivers and seas and is captured when the spawning season begins in the first months of the year. Lima and Minho are two rivers where lamprey fishing is intense, and Minho is perhaps the region where this delicacy has more tradition. The season runs from January to April and is responsible for actual pilgrimages by connoisseurs to the most typical restaurants for a snack.<\/p>\n","protected":false},"author":3,"featured_media":7289,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[549,540,306,489],"tags":[],"acf":[],"yoast_head":"\nLamprey - The Art of Tasting Portugal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/products\/lampreia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lamprey - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"Its appearance may not be the most attractive, but it pays off in flavour, assure lamprey connoisseurs. The cyclostome lives in rivers and seas and is captured when the spawning season begins in the first months of the year. Lima and Minho are two rivers where lamprey fishing is intense, and Minho is perhaps the region where this delicacy has more tradition. The season runs from January to April and is responsible for actual pilgrimages by connoisseurs to the most typical restaurants for a snack.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theartoftastingportugal.com\/en\/products\/lampreia\/\" \/>\n<meta property=\"og:site_name\" content=\"The Art of Tasting Portugal\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-07T23:07:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-27T13:17:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/03\/lampreia.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1919\" \/>\n\t<meta property=\"og:image:height\" content=\"740\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"artoftasting\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\",\"url\":\"https:\/\/theartoftastingportugal.com\/\",\"name\":\"The Art of Tasting Portugal\",\"description\":\"The Art of Tasting Portugal\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theartoftastingportugal.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/lampreia\/#primaryimage\",\"url\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/03\/lampreia.jpg\",\"contentUrl\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/03\/lampreia.jpg\",\"width\":1919,\"height\":740},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/lampreia\/#webpage\",\"url\":\"https:\/\/theartoftastingportugal.com\/en\/products\/lampreia\/\",\"name\":\"Lamprey - The Art of Tasting Portugal\",\"isPartOf\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/lampreia\/#primaryimage\"},\"datePublished\":\"2021-03-07T23:07:04+00:00\",\"dateModified\":\"2023-02-27T13:17:47+00:00\",\"author\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/e2da9d950e34ebb9d9d795b6fb9700b4\"},\"breadcrumb\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/lampreia\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/theartoftastingportugal.com\/en\/products\/lampreia\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/lampreia\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\/\/theartoftastingportugal.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Lamprey\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/e2da9d950e34ebb9d9d795b6fb9700b4\",\"name\":\"artoftasting\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/e816922582ed670494edd7072a2f6b95?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/e816922582ed670494edd7072a2f6b95?s=96&d=mm&r=g\",\"caption\":\"artoftasting\"},\"url\":\"https:\/\/theartoftastingportugal.com\/en\/author\/artoftasting\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Lamprey - The Art of Tasting Portugal","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/theartoftastingportugal.com\/en\/products\/lampreia\/","og_locale":"en_US","og_type":"article","og_title":"Lamprey - The Art of Tasting Portugal","og_description":"Its appearance may not be the most attractive, but it pays off in flavour, assure lamprey connoisseurs. 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Lima and Minho are two rivers where lamprey fishing is intense, and Minho is perhaps the region where this delicacy has more tradition. The season runs from January to April and is responsible for actual pilgrimages by connoisseurs to the most typical restaurants for a snack.<\/p>\n<h3>Related with this product<br\/><\/h3>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/5790"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=5790"}],"version-history":[{"count":3,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/5790\/revisions"}],"predecessor-version":[{"id":14594,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/5790\/revisions\/14594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/7289"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=5790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=5790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=5790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}