{"id":5682,"date":"2021-03-09T00:32:28","date_gmt":"2021-03-09T00:32:28","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/queijo-sao-jorge-dop\/"},"modified":"2023-02-24T18:14:17","modified_gmt":"2023-02-24T18:14:17","slug":"sao-jorge-pdo-cheese","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/products\/sao-jorge-pdo-cheese\/","title":{"rendered":"S\u00e3o Jorge PDO cheese"},"content":{"rendered":"\n
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Dating back almost as far as the island\u2018s discovery, S\u00e3o Jorge PDO cheese is one of the most appreciated and recognised products of this island and the entire Azores archipelago.<\/p>\n

Dating back almost as far as the island\u2018s discovery, S\u00e3o Jorge PDO cheese is one of the most appreciated and recognised products of this island and the entire Azores archipelago. Its story starts in the 15th century with the arrival of the Flemish community, that was accustomed to the production of milk and its derived products and encouraged the production of this cheese. Five centuries later it has achieved the POD status (Protected Denomination of Origin). This cured cheese, made with raw cow\u2018s milk, has a hard or semi-hard paste and a yellowish colour with a strong aroma and a slightly spicy aftertaste. Its particularity, as with other cheeses, essentially results from the edaphic and climatic characteristics of the island, which provide different pastures that contribute to the milk\u2018s quality, and the fact that the production method has remained almost unaltered for 500 years. <\/p>\n <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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Pedro Oliveira<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Croque-madame Queijo S\u00e3o Jorge DOP<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Azores<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Dating back almost as far as the island\u2018s discovery, S\u00e3o Jorge PDO cheese is one of the most appreciated and recognised products of this island and the entire Azores archipelago. Dating back almost as far as the island\u2018s discovery, S\u00e3o Jorge PDO cheese is one of the most appreciated and recognised products of this island and the entire Azores archipelago. Its story starts in the 15th century with the arrival of the Flemish community, that was accustomed to the production of milk and its derived products and encouraged the production of this cheese. Five centuries later it has achieved the POD status (Protected Denomination of Origin). This cured cheese, made with raw cow\u2018s milk, has a hard or semi-hard paste and a yellowish colour with a strong aroma and a slightly spicy aftertaste. Its particularity, as with other cheeses, essentially results from the edaphic and climatic characteristics of the island, which provide different pastures that contribute to the milk\u2018s quality, and the fact that the production method has remained almost unaltered for 500 years.<\/p>\n","protected":false},"author":3,"featured_media":7315,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[308,306,503,552,550],"tags":[],"acf":[],"yoast_head":"\nS\u00e3o Jorge PDO cheese - The Art of Tasting Portugal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/products\/sao-jorge-pdo-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u00e3o Jorge PDO cheese - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"Dating back almost as far as the island\u2018s discovery, S\u00e3o Jorge PDO cheese is one of the most appreciated and recognised products of this island and the entire Azores archipelago. Dating back almost as far as the island\u2018s discovery, S\u00e3o Jorge PDO cheese is one of the most appreciated and recognised products of this island and the entire Azores archipelago. Its story starts in the 15th century with the arrival of the Flemish community, that was accustomed to the production of milk and its derived products and encouraged the production of this cheese. Five centuries later it has achieved the POD status (Protected Denomination of Origin). This cured cheese, made with raw cow\u2018s milk, has a hard or semi-hard paste and a yellowish colour with a strong aroma and a slightly spicy aftertaste. Its particularity, as with other cheeses, essentially results from the edaphic and climatic characteristics of the island, which provide different pastures that contribute to the milk\u2018s quality, and the fact that the production method has remained almost unaltered for 500 years.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theartoftastingportugal.com\/en\/products\/sao-jorge-pdo-cheese\/\" \/>\n<meta property=\"og:site_name\" content=\"The Art of Tasting Portugal\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-09T00:32:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-24T18:14:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/03\/queijo-sao-jorge.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1919\" \/>\n\t<meta property=\"og:image:height\" content=\"740\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"artoftasting\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\",\"url\":\"https:\/\/theartoftastingportugal.com\/\",\"name\":\"The Art of Tasting Portugal\",\"description\":\"The Art of Tasting Portugal\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theartoftastingportugal.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/sao-jorge-pdo-cheese\/#primaryimage\",\"url\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/03\/queijo-sao-jorge.jpg\",\"contentUrl\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2021\/03\/queijo-sao-jorge.jpg\",\"width\":1919,\"height\":740},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/sao-jorge-pdo-cheese\/#webpage\",\"url\":\"https:\/\/theartoftastingportugal.com\/en\/products\/sao-jorge-pdo-cheese\/\",\"name\":\"S\u00e3o Jorge PDO cheese - The Art of Tasting Portugal\",\"isPartOf\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/sao-jorge-pdo-cheese\/#primaryimage\"},\"datePublished\":\"2021-03-09T00:32:28+00:00\",\"dateModified\":\"2023-02-24T18:14:17+00:00\",\"author\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/e2da9d950e34ebb9d9d795b6fb9700b4\"},\"breadcrumb\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/sao-jorge-pdo-cheese\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/theartoftastingportugal.com\/en\/products\/sao-jorge-pdo-cheese\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/sao-jorge-pdo-cheese\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\/\/theartoftastingportugal.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"S\u00e3o Jorge PDO cheese\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/e2da9d950e34ebb9d9d795b6fb9700b4\",\"name\":\"artoftasting\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/e816922582ed670494edd7072a2f6b95?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/e816922582ed670494edd7072a2f6b95?s=96&d=mm&r=g\",\"caption\":\"artoftasting\"},\"url\":\"https:\/\/theartoftastingportugal.com\/en\/author\/artoftasting\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"S\u00e3o Jorge PDO cheese - The Art of Tasting Portugal","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/theartoftastingportugal.com\/en\/products\/sao-jorge-pdo-cheese\/","og_locale":"en_US","og_type":"article","og_title":"S\u00e3o Jorge PDO cheese - The Art of Tasting Portugal","og_description":"Dating back almost as far as the island\u2018s discovery, S\u00e3o Jorge PDO cheese is one of the most appreciated and recognised products of this island and the entire Azores archipelago. 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Its story starts in the 15th century with the arrival of the Flemish community, that was accustomed to the production of milk and its derived products and encouraged the production of this cheese. Five centuries later it has achieved the POD status (Protected Denomination of Origin). This cured cheese, made with raw cow\u2018s milk, has a hard or semi-hard paste and a yellowish colour with a strong aroma and a slightly spicy aftertaste. Its particularity, as with other cheeses, essentially results from the edaphic and climatic characteristics of the island, which provide different pastures that contribute to the milk\u2018s quality, and the fact that the production method has remained almost unaltered for 500 years. <\/p>\n<h3>Related with this product<br\/><\/h3>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/5682"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=5682"}],"version-history":[{"count":2,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/5682\/revisions"}],"predecessor-version":[{"id":14087,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/5682\/revisions\/14087"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/7315"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=5682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=5682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=5682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}