{"id":11648,"date":"2023-02-07T16:38:45","date_gmt":"2023-02-07T16:38:45","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/linguas-de-bacalhau\/"},"modified":"2023-02-27T11:29:10","modified_gmt":"2023-02-27T11:29:10","slug":"cod-tongues","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/products\/cod-tongues\/","title":{"rendered":"Cod tongues"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-11648\" data-postid=\"11648\" class=\"themify_builder_content themify_builder_content-11648 themify_builder tf_clear\">\n    \t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_9zmp196 tb_first tf_clearfix\">\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_13i2197 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module text -->\n<div  class=\"module module-text tb_9sbe738   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n    <p>Highly appreciated for their taste and tenderness.<\/p>\n<p>Cod tongues make up in flavor what they lack in beauty. Highly appreciated for their taste and tenderness and the ability to adapt to the creativity of chefs (and everyday cooks). And what can you do with them? Almost everything! The most common recipes are rice or risotto, bean stew, or boiled cod tongues with potatoes, chickpeas, eggs, and vegetables.<\/p>    <\/div>\n<\/div>\n<!-- \/module text -->\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_84l9196 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_5sqz198 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_2drr198  tb_hide_divider\" data-lazy=\"1\">\n        <h3 class=\"fancy-heading tf_textc\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tRELATED WITH THIS PRODUCT\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\t\t\t    <\/span>\n    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tb-column col3-1 middle tb_3gma198 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module post -->\n<div  class=\"module module-post tb_rqie198 posts-relacionados-titulo\">\n        <div  class=\"builder-posts-wrap loops-wrapper list-post classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-11653\" class=\"post tf_clearfix post-11653 type-post status-publish format-standard has-post-thumbnail hentry category-pratos-do-centro-en category-dishes category-prato-chef-hugo-candeias-en category-prato-linguas-de-bacalhau-en has-post-title no-post-date has-post-category has-post-tag has-post-comment has-post-author   cat-416  cat-356  cat-1016  cat-1017\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/cod-tongues-their-emulsion-cuttlefish-sauce-coriander-oil-and-lemon-skin\/\" aria-label=\"Cod tongues, their emulsion, cuttlefish sauce, coriander oil and lemon skin\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/cod-tongues-their-emulsion-cuttlefish-sauce-coriander-oil-and-lemon-skin\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2023\/02\/linguas-1-683x1024-360x360.jpg\" width=\"360\" height=\"360\" class=\"wp-post-image wp-image-11626\" title=\"linguas (1)\" alt=\"linguas (1)\" srcset=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2023\/02\/linguas-1-683x1024-360x360.jpg 360w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2023\/02\/linguas-1-150x150.jpg 150w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2023\/02\/linguas-1-300x300.jpg 300w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2023\/02\/linguas-1-100x100.jpg 100w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2023\/02\/linguas-1-683x1024-450x450.jpg 450w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/>\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/cod-tongues-their-emulsion-cuttlefish-sauce-coriander-oil-and-lemon-skin\/\">Cod tongues, their emulsion, cuttlefish sauce, coriander oil and lemon skin<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col3-1 last tb_sc8h199 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module post -->\n<div  class=\"module module-post tb_1c4o199 posts-relacionados-titulo\">\n        <div  class=\"builder-posts-wrap loops-wrapper list-post classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-5736\" class=\"post tf_clearfix post-5736 type-post status-publish format-standard has-post-thumbnail hentry category-center category-regions has-post-title no-post-date has-post-category has-post-tag has-post-comment has-post-author   cat-557  cat-553\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/center\/\" aria-label=\"Center\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/center\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-centro-1024x380-360x360.jpg\" width=\"360\" height=\"360\" class=\"wp-post-image wp-image-15363\" title=\"regiao-centro\" alt=\"regiao-centro\" srcset=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-centro-1024x380-360x360.jpg 360w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-centro-150x150.jpg 150w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-centro-300x300.jpg 300w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-centro-100x100.jpg 100w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/>\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/center\/\">Center<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t<\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>Highly appreciated for their taste and tenderness. <\/p>\n<p>Cod tongues make up in flavor what they lack in beauty. Highly appreciated for their taste and tenderness and the ability to adapt to the creativity of chefs (and everyday cooks). And what can you do with them? Almost everything! The most common recipes are rice or risotto, bean stew, or boiled cod tongues with potatoes, chickpeas, eggs, and vegetables.<\/p>\n","protected":false},"author":3,"featured_media":11616,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[533,1014,306,1015],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cod tongues - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"Cod tongues make up in flavor what they lack in beauty.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/products\/cod-tongues\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cod tongues - 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Highly appreciated for their taste and tenderness and the ability to adapt to the creativity of chefs (and everyday cooks). And what can you do with them? Almost everything! The most common recipes are rice or risotto, bean stew, or boiled cod tongues with potatoes, chickpeas, eggs, and vegetables.<\/p>\n<h3>RELATED WITH THIS PRODUCT<br\/><\/h3>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/11648"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=11648"}],"version-history":[{"count":5,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/11648\/revisions"}],"predecessor-version":[{"id":14322,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/11648\/revisions\/14322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/11616"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=11648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=11648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=11648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}