{"id":11480,"date":"2022-09-26T14:32:30","date_gmt":"2022-09-26T14:32:30","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/tartaro-de-lombo-vitelao-mertolenga-dop-pickles-rucula-e-oregaos\/"},"modified":"2023-02-24T13:51:21","modified_gmt":"2023-02-24T13:51:21","slug":"mertolenga-pdo-veal-loin-tartar-pickles-arugula-and-oregano","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/dishes\/mertolenga-pdo-veal-loin-tartar-pickles-arugula-and-oregano\/","title":{"rendered":"Mertolenga PDO veal loin tartar, pickles, arugula and oregano"},"content":{"rendered":"\n
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\n Mertolenga PDO veal loin tartar, pickles, arugula and oregano <\/h1><\/div>\n\n\n
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The quality and flavor of Mertolenga PDO meat are even more evident in this Mertolengo PDO veal loin tartar with pickles, arugula, and oregano (not to mention the obligatory egg yolk). You can try it at M\u2019AR by AR Hotels.<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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Ant\u00f3nio Nobre<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Mertolenga meat<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"regiao-alentejo\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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Alentejo and Ribatejo<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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The quality and flavor of Mertolenga PDO meat are even more evident in this Mertolengo PDO veal loin tartar with pickles, arugula, and oregano (not to mention the obligatory egg yolk). You can try it at M\u2019AR by AR Hotels.<\/p>\n","protected":false},"author":3,"featured_media":11450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[401,356,1003,1004],"tags":[],"acf":[],"yoast_head":"\nMertolenga PDO veal loin tartar, pickles, arugula and oregano - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"The quality and flavor of Mertolenga PDO meat are even more evident in this Mertolengo PDO veal loin tartar with pickles, arugula, and oregano.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/mertolenga-pdo-veal-loin-tartar-pickles-arugula-and-oregano\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mertolenga PDO veal loin tartar, pickles, arugula and oregano - 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You can try it at M\u2019AR by AR Hotels.<\/p>\n<h3>RELATED WITH THIS DISH<br\/><\/h3>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/11480"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=11480"}],"version-history":[{"count":5,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/11480\/revisions"}],"predecessor-version":[{"id":13697,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/11480\/revisions\/13697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/11450"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=11480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=11480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=11480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}