{"id":11475,"date":"2022-09-26T14:00:58","date_gmt":"2022-09-26T14:00:58","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/carne-mertolenga\/"},"modified":"2023-02-24T18:33:53","modified_gmt":"2023-02-24T18:33:53","slug":"carne-mertolenga","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/products\/carne-mertolenga\/","title":{"rendered":"Mertolenga meat"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-11475\" data-postid=\"11475\" class=\"themify_builder_content themify_builder_content-11475 themify_builder tf_clear\">\n    \t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_7z3067 tb_first tf_clearfix\">\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_a91567 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module text -->\n<div  class=\"module module-text tb_gl2x876   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n    <p>The breed is linked to the Alentejo cork oak forest and is an essential balance agent in this ecosystem.<\/p>\n<p>Mertolenga is a bovine breed from the Alentejo distinguished by its medium height, red, pink, or mottled red and white coat, and white horns. Its meat is highly appreciated for its tenderness and juiciness, and flavor. The breed is linked to the Alentejo cork oak forest and is an essential balance agent in this ecosystem.<\/p>    <\/div>\n<\/div>\n<!-- \/module text -->\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_qdo267 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_b18868 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_m3km68  tb_hide_divider\" data-lazy=\"1\">\n        <h3 class=\"fancy-heading tf_textc\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tRELATED WITH THIS PRODUCT\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\t\t\t    <\/span>\n    <\/h3>\n<\/div>\n<!-- \/module fancy heading -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_mph867 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col3-1 first tb_h47o68 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module post -->\n<div  class=\"module module-post tb_s15u68 posts-relacionados-titulo\">\n        <div  class=\"builder-posts-wrap loops-wrapper list-post classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-11471\" class=\"post tf_clearfix post-11471 type-post status-publish format-standard has-post-thumbnail hentry category-chefs-do-alentejo-en category-antonio-nobre-en category-chefs-en has-post-title no-post-date has-post-category has-post-tag has-post-comment has-post-author   cat-344  cat-1000  cat-311\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/antonio-nobre\/\" aria-label=\"Ant\u00f3nio Nobre\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/antonio-nobre\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" width=\"1080\" height=\"1080\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/EQAkRXNw_.jpeg\" class=\"wp-post-image wp-image-11424\" title=\"EQAkRXNw_\" alt=\"EQAkRXNw_\" srcset=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/EQAkRXNw_.jpeg 1080w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/EQAkRXNw_-300x300.jpeg 300w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/EQAkRXNw_-1024x1024.jpeg 1024w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/EQAkRXNw_-150x150.jpeg 150w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/EQAkRXNw_-768x768.jpeg 768w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/EQAkRXNw_-600x600.jpeg 600w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/EQAkRXNw_-100x100.jpeg 100w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/EQAkRXNw_-1024x1024-360x360.jpeg 360w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/EQAkRXNw_-1024x1024-450x450.jpeg 450w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/EQAkRXNw_-1024x1024-47x48.jpeg 47w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/antonio-nobre\/\">Ant\u00f3nio Nobre<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col3-1 middle tb_h6x968 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module post -->\n<div  class=\"module module-post tb_tsl868 posts-relacionados-titulo\">\n        <div  class=\"builder-posts-wrap loops-wrapper list-post classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-11480\" class=\"post tf_clearfix post-11480 type-post status-publish format-standard has-post-thumbnail hentry category-pratos-do-alentejo-en category-dishes category-prato-carne-mertolenga-en category-prato-chef-antonio-nobre-en has-post-title no-post-date has-post-category has-post-tag has-post-comment has-post-author   cat-401  cat-356  cat-1003  cat-1004\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/mertolenga-pdo-veal-loin-tartar-pickles-arugula-and-oregano\/\" aria-label=\"Mertolenga PDO veal loin tartar, pickles, arugula and oregano\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/mertolenga-pdo-veal-loin-tartar-pickles-arugula-and-oregano\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/55UHKqww-1-684x1024-360x360.jpeg\" width=\"360\" height=\"360\" class=\"wp-post-image wp-image-11450\" title=\"55UHKqww\" alt=\"55UHKqww\" srcset=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/55UHKqww-1-684x1024-360x360.jpeg 360w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/55UHKqww-1-150x150.jpeg 150w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/55UHKqww-1-300x300.jpeg 300w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/55UHKqww-1-100x100.jpeg 100w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/55UHKqww-1-684x1024-450x450.jpeg 450w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/>\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/mertolenga-pdo-veal-loin-tartar-pickles-arugula-and-oregano\/\">Mertolenga PDO veal loin tartar, pickles, arugula and oregano<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col3-1 last tb_3zcl69 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module post -->\n<div  class=\"module module-post tb_cdk669 posts-relacionados-titulo\">\n        <div  class=\"builder-posts-wrap loops-wrapper list-post classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-5725\" class=\"post tf_clearfix post-5725 type-post status-publish format-standard has-post-thumbnail hentry category-alentejo-e-ribatejo-en category-regions has-post-title no-post-date has-post-category has-post-tag has-post-comment has-post-author   cat-554  cat-553\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/alentejo-and-ribatejo\/\" aria-label=\"Alentejo and Ribatejo\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/alentejo-and-ribatejo\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-alentejo-1-1024x380-360x360.jpg\" width=\"360\" height=\"360\" class=\"wp-post-image wp-image-15619\" title=\"regiao-alentejo\" alt=\"regiao-alentejo\" srcset=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-alentejo-1-1024x380-360x360.jpg 360w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-alentejo-1-150x150.jpg 150w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-alentejo-1-300x300.jpg 300w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-alentejo-1-100x100.jpg 100w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/>\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/alentejo-and-ribatejo\/\">Alentejo and Ribatejo<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t<\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>The breed is linked to the Alentejo cork oak forest and is an essential balance agent in this ecosystem.<\/p>\n<p>Mertolenga is a bovine breed from the Alentejo distinguished by its medium height, red, pink, or mottled red and white coat, and white horns. Its meat is highly appreciated for its tenderness and juiciness, and flavor. The breed is linked to the Alentejo cork oak forest and is an essential balance agent in this ecosystem.<\/p>\n","protected":false},"author":3,"featured_media":11443,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[518,1001,306,1002],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mertolenga meat - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"Mertolenga is a bovine breed from the Alentejo distinguished by its medium height, red, pink, or mottled red and white coat, and white horns.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/products\/carne-mertolenga\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mertolenga meat - 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Its meat is highly appreciated for its tenderness and juiciness, and flavor. The breed is linked to the Alentejo cork oak forest and is an essential balance agent in this ecosystem.<\/p>\n<h3>RELATED WITH THIS PRODUCT<br\/><\/h3>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/11475"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=11475"}],"version-history":[{"count":5,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/11475\/revisions"}],"predecessor-version":[{"id":14130,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/11475\/revisions\/14130"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/11443"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=11475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=11475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=11475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}