{"id":11335,"date":"2022-09-22T12:09:03","date_gmt":"2022-09-22T12:09:03","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/beringela-escalivada-terra-de-avela-codorniz-de-caca-marinada-em-vinho-tinto-e-especiarias-pickles-de-cebola-roxa-e-cenoura\/"},"modified":"2023-02-24T13:28:21","modified_gmt":"2023-02-24T13:28:21","slug":"aubergine-escalivada-hazelnut-game-quail-marinated-in-red-wine-and-spices-red-onion-pickles-and-carrots","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/dishes\/aubergine-escalivada-hazelnut-game-quail-marinated-in-red-wine-and-spices-red-onion-pickles-and-carrots\/","title":{"rendered":"Aubergine “escalivada”, hazelnut, game quail marinated in red wine and spices, red onion pickles, and carrots"},"content":{"rendered":"\n
\n \t\n\t
\n\t \t\t
\n\t\t\t
\n\t \t \t
\n\t\t \n
\n
\n \t\t\t\t \n\t\t\t\t\t\n\t\t\t\t\t\t \"Aubergine\t\t\t\t\t\n\t\t\t\t <\/a>\n\t\t\t\n\t <\/div>\n \n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t
\n\t \t \t
\n\t\t \n
\n

\n Aubergine “escalivada”, hazelnut, game quail marinated in red wine and spices, red onion pickles, and carrots <\/h1><\/div>\n\n\n
\n
\n

Aubergine “escalivada”, hazelnut, game quail marinated in red wine and spices, red onion pickles, and carrots. “With this dish, we try to make an allusion to Serra d’Ossa, the heart of Estremoz, where there is still a vast flora and fauna. Eggplants represent the wet earth, crumbles stand for the rocks and moss, pickles represent vegetation”, authors Alex Melo and Filipe Bilro, from Larau, write.<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

\n\t \t\t
\n\t\t\t
\n\t \t \t
\n\t\t \n
\n

\n \n\t\t\t\t\tRELATED WITH THIS DISH\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h3>\n<\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
\n\t \t\t
\n\t\t\t
\n\t \t \t
\n\t\t \n
\n
\n\t
\n\t \n\t\t\t<\/a>\n\t \t\t\t
\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"IYh43lPI_\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
\n\t\t
\n\n\t\t\t\n\t\t\t

Alexandre Melo e Filipe Bilro<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
\n\n \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t
\n\t \t \t
\n\t\t \n
\n
\n\t
\n\t \n\t\t\t<\/a>\n\t \t\t\t
\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"xNoOciYI\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
\n\t\t
\n\n\t\t\t\n\t\t\t

Quail<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
\n\n \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t
\n\t \t \t
\n\t\t \n
\n
\n\t
\n\t \n\t\t\t<\/a>\n\t \t\t\t
\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"regiao-alentejo\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
\n\t\t
\n\n\t\t\t\n\t\t\t

Alentejo and Ribatejo<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
\n\n \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Aubergine “escalivada”, hazelnut, game quail marinated in red wine and spices, red onion pickles, and carrots. “With this dish, we try to make an allusion to Serra d’Ossa, the heart of Estremoz, where there is still a vast flora and fauna. Eggplants represent the wet earth, crumbles stand for the rocks and moss, pickles represent vegetation”, authors Alex Melo and Filipe Bilro, from Larau, write.<\/p>\n","protected":false},"author":3,"featured_media":11301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[401,356,979,980],"tags":[],"acf":[],"yoast_head":"\nAubergine "escalivada", hazelnut, game quail marinated in red wine and spices, red onion pickles, and carrots - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"Aubergine "escalivada", hazelnut, game quail marinated in red wine and spices, red onion pickles, and carrots\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/aubergine-escalivada-hazelnut-game-quail-marinated-in-red-wine-and-spices-red-onion-pickles-and-carrots\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aubergine "escalivada", hazelnut, game quail marinated in red wine and spices, red onion pickles, and carrots - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"Aubergine "escalivada", hazelnut, game quail marinated in red wine and spices, red onion pickles, and carrots\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/aubergine-escalivada-hazelnut-game-quail-marinated-in-red-wine-and-spices-red-onion-pickles-and-carrots\/\" \/>\n<meta property=\"og:site_name\" content=\"The Art of Tasting Portugal\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-22T12:09:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-24T13:28:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/VcdNjU5Y-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"886\" \/>\n\t<meta property=\"og:image:height\" content=\"590\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"artoftasting\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\",\"url\":\"https:\/\/theartoftastingportugal.com\/\",\"name\":\"The Art of Tasting Portugal\",\"description\":\"The Art of Tasting Portugal\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theartoftastingportugal.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/dishes\/aubergine-escalivada-hazelnut-game-quail-marinated-in-red-wine-and-spices-red-onion-pickles-and-carrots\/#primaryimage\",\"url\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/VcdNjU5Y-1.jpeg\",\"contentUrl\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/VcdNjU5Y-1.jpeg\",\"width\":886,\"height\":590},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/dishes\/aubergine-escalivada-hazelnut-game-quail-marinated-in-red-wine-and-spices-red-onion-pickles-and-carrots\/#webpage\",\"url\":\"https:\/\/theartoftastingportugal.com\/en\/dishes\/aubergine-escalivada-hazelnut-game-quail-marinated-in-red-wine-and-spices-red-onion-pickles-and-carrots\/\",\"name\":\"Aubergine \\\"escalivada\\\", hazelnut, game quail marinated in red wine and spices, red onion pickles, and carrots - The Art of Tasting Portugal\",\"isPartOf\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/dishes\/aubergine-escalivada-hazelnut-game-quail-marinated-in-red-wine-and-spices-red-onion-pickles-and-carrots\/#primaryimage\"},\"datePublished\":\"2022-09-22T12:09:03+00:00\",\"dateModified\":\"2023-02-24T13:28:21+00:00\",\"author\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/e2da9d950e34ebb9d9d795b6fb9700b4\"},\"description\":\"Aubergine \\\"escalivada\\\", hazelnut, game quail marinated in red wine and spices, red onion pickles, and carrots\",\"breadcrumb\":{\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/dishes\/aubergine-escalivada-hazelnut-game-quail-marinated-in-red-wine-and-spices-red-onion-pickles-and-carrots\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/theartoftastingportugal.com\/en\/dishes\/aubergine-escalivada-hazelnut-game-quail-marinated-in-red-wine-and-spices-red-onion-pickles-and-carrots\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/dishes\/aubergine-escalivada-hazelnut-game-quail-marinated-in-red-wine-and-spices-red-onion-pickles-and-carrots\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\/\/theartoftastingportugal.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Aubergine “escalivada”, hazelnut, game quail marinated in red wine and spices, red onion pickles, and carrots\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/e2da9d950e34ebb9d9d795b6fb9700b4\",\"name\":\"artoftasting\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/e816922582ed670494edd7072a2f6b95?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/e816922582ed670494edd7072a2f6b95?s=96&d=mm&r=g\",\"caption\":\"artoftasting\"},\"url\":\"https:\/\/theartoftastingportugal.com\/en\/author\/artoftasting\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Aubergine \"escalivada\", hazelnut, game quail marinated in red wine and spices, red onion pickles, and carrots - The Art of Tasting Portugal","description":"Aubergine \"escalivada\", hazelnut, game quail marinated in red wine and spices, red onion pickles, and carrots","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/theartoftastingportugal.com\/en\/dishes\/aubergine-escalivada-hazelnut-game-quail-marinated-in-red-wine-and-spices-red-onion-pickles-and-carrots\/","og_locale":"en_US","og_type":"article","og_title":"Aubergine \"escalivada\", hazelnut, game quail marinated in red wine and spices, red onion pickles, and carrots - The Art of Tasting Portugal","og_description":"Aubergine \"escalivada\", hazelnut, game quail marinated in red wine and spices, red onion pickles, and carrots","og_url":"https:\/\/theartoftastingportugal.com\/en\/dishes\/aubergine-escalivada-hazelnut-game-quail-marinated-in-red-wine-and-spices-red-onion-pickles-and-carrots\/","og_site_name":"The Art of Tasting Portugal","article_published_time":"2022-09-22T12:09:03+00:00","article_modified_time":"2023-02-24T13:28:21+00:00","og_image":[{"width":886,"height":590,"url":"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/VcdNjU5Y-1.jpeg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Written by":"artoftasting"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/theartoftastingportugal.com\/#website","url":"https:\/\/theartoftastingportugal.com\/","name":"The Art of Tasting Portugal","description":"The Art of Tasting Portugal","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/theartoftastingportugal.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theartoftastingportugal.com\/en\/dishes\/aubergine-escalivada-hazelnut-game-quail-marinated-in-red-wine-and-spices-red-onion-pickles-and-carrots\/#primaryimage","url":"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/VcdNjU5Y-1.jpeg","contentUrl":"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/VcdNjU5Y-1.jpeg","width":886,"height":590},{"@type":"WebPage","@id":"https:\/\/theartoftastingportugal.com\/en\/dishes\/aubergine-escalivada-hazelnut-game-quail-marinated-in-red-wine-and-spices-red-onion-pickles-and-carrots\/#webpage","url":"https:\/\/theartoftastingportugal.com\/en\/dishes\/aubergine-escalivada-hazelnut-game-quail-marinated-in-red-wine-and-spices-red-onion-pickles-and-carrots\/","name":"Aubergine \"escalivada\", hazelnut, game quail marinated in red wine and spices, red onion pickles, and carrots - The Art of Tasting Portugal","isPartOf":{"@id":"https:\/\/theartoftastingportugal.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/theartoftastingportugal.com\/en\/dishes\/aubergine-escalivada-hazelnut-game-quail-marinated-in-red-wine-and-spices-red-onion-pickles-and-carrots\/#primaryimage"},"datePublished":"2022-09-22T12:09:03+00:00","dateModified":"2023-02-24T13:28:21+00:00","author":{"@id":"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/e2da9d950e34ebb9d9d795b6fb9700b4"},"description":"Aubergine \"escalivada\", hazelnut, game quail marinated in red wine and spices, red onion pickles, and carrots","breadcrumb":{"@id":"https:\/\/theartoftastingportugal.com\/en\/dishes\/aubergine-escalivada-hazelnut-game-quail-marinated-in-red-wine-and-spices-red-onion-pickles-and-carrots\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/theartoftastingportugal.com\/en\/dishes\/aubergine-escalivada-hazelnut-game-quail-marinated-in-red-wine-and-spices-red-onion-pickles-and-carrots\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/theartoftastingportugal.com\/en\/dishes\/aubergine-escalivada-hazelnut-game-quail-marinated-in-red-wine-and-spices-red-onion-pickles-and-carrots\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/theartoftastingportugal.com\/en\/"},{"@type":"ListItem","position":2,"name":"Aubergine “escalivada”, hazelnut, game quail marinated in red wine and spices, red onion pickles, and carrots"}]},{"@type":"Person","@id":"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/e2da9d950e34ebb9d9d795b6fb9700b4","name":"artoftasting","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/e816922582ed670494edd7072a2f6b95?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e816922582ed670494edd7072a2f6b95?s=96&d=mm&r=g","caption":"artoftasting"},"url":"https:\/\/theartoftastingportugal.com\/en\/author\/artoftasting\/"}]}},"builder_content":"<a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/aubergine-escalivada-hazelnut-game-quail-marinated-in-red-wine-and-spices-red-onion-pickles-and-carrots\/\"> <img loading=\"lazy\" width=\"886\" height=\"590\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/VcdNjU5Y-1.jpeg\" title=\"VcdNjU5Y\" alt=\"Aubergine “escalivada”, hazelnut, game quail marinated in red wine and spices, red onion pickles, and carrots\" srcset=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/VcdNjU5Y-1.jpeg 886w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/VcdNjU5Y-1-300x200.jpeg 300w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/VcdNjU5Y-1-768x511.jpeg 768w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/VcdNjU5Y-1-600x400.jpeg 600w\" sizes=\"(max-width: 886px) 100vw, 886px\" \/> <\/a>\n<h1> Aubergine “escalivada”, hazelnut, game quail marinated in red wine and spices, red onion pickles, and carrots <\/h1>\n<p>Aubergine \"escalivada\", hazelnut, game quail marinated in red wine and spices, red onion pickles, and carrots. \"With this dish, we try to make an allusion to Serra d'Ossa, the heart of Estremoz, where there is still a vast flora and fauna. Eggplants represent the wet earth, crumbles stand for the rocks and moss, pickles represent vegetation\", authors Alex Melo and Filipe Bilro, from Larau, write.<\/p>\n<h3>RELATED WITH THIS DISH<br\/><\/h3>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/11335"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=11335"}],"version-history":[{"count":6,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/11335\/revisions"}],"predecessor-version":[{"id":13610,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/11335\/revisions\/13610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/11301"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=11335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=11335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=11335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}