{"id":11330,"date":"2022-09-22T12:02:44","date_gmt":"2022-09-22T12:02:44","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/codorniz\/"},"modified":"2023-02-24T18:40:47","modified_gmt":"2023-02-24T18:40:47","slug":"quail","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/products\/quail\/","title":{"rendered":"Quail"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-11330\" data-postid=\"11330\" class=\"themify_builder_content themify_builder_content-11330 themify_builder tf_clear\">\n    \t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_8gi3668 tb_first tf_clearfix\">\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_anhr669 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module text -->\n<div  class=\"module module-text tb_0nef963   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n    <p>In gastronomy, it is highly appreciated for its tender, tasty and delicate meat.<\/p>\n<p>It is the smallest bird of the chicken family and excels in the art of camouflage. The quail is distinguished by its plump body, long and pointed wings, and brown down with beige stripes on the back. In gastronomy, it is highly appreciated for its tender, tasty and delicate meat. Fried, roasted, stewed, stuffed, sweaty, whatever way you cook it, it will always be tender and juicy.<\/p>    <\/div>\n<\/div>\n<!-- \/module text -->\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_9xgf668 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_0i04670 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_zilj670  tb_hide_divider\" data-lazy=\"1\">\n        <h3 class=\"fancy-heading tf_textc\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tRELATED WITH THIS PRODUCT\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\t\t\t    <\/span>\n    <\/h3>\n<\/div>\n<!-- \/module fancy heading -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_r36m668 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col3-1 first tb_i908670 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module post -->\n<div  class=\"module module-post tb_7yu4670 posts-relacionados-titulo\">\n        <div  class=\"builder-posts-wrap loops-wrapper list-post classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-11325\" class=\"post tf_clearfix post-11325 type-post status-publish format-standard has-post-thumbnail hentry category-chefs-do-alentejo-en category-alexandre-melo-e-filipe-bilro-en category-chefs-en has-post-title no-post-date has-post-category has-post-tag has-post-comment has-post-author   cat-344  cat-976  cat-311\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/alexandre-melo-e-filipe-bilro\/\" aria-label=\"Alexandre Melo e Filipe Bilro\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/alexandre-melo-e-filipe-bilro\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" width=\"1080\" height=\"1080\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/IYh43lPI_.jpeg\" class=\"wp-post-image wp-image-11277\" title=\"IYh43lPI_\" alt=\"IYh43lPI_\" srcset=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/IYh43lPI_.jpeg 1080w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/IYh43lPI_-300x300.jpeg 300w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/IYh43lPI_-1024x1024.jpeg 1024w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/IYh43lPI_-150x150.jpeg 150w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/IYh43lPI_-768x768.jpeg 768w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/IYh43lPI_-600x600.jpeg 600w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/IYh43lPI_-100x100.jpeg 100w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/IYh43lPI_-1024x1024-360x360.jpeg 360w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/IYh43lPI_-1024x1024-450x450.jpeg 450w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/alexandre-melo-e-filipe-bilro\/\">Alexandre Melo e Filipe Bilro<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col3-1 middle tb_44a5670 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module post -->\n<div  class=\"module module-post tb_0t6s670 posts-relacionados-titulo\">\n        <div  class=\"builder-posts-wrap loops-wrapper list-post classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-11335\" class=\"post tf_clearfix post-11335 type-post status-publish format-standard has-post-thumbnail hentry category-pratos-do-alentejo-en category-dishes category-prato-chef-alexandre-melo-e-filipe-bilro-en category-prato-codorniz-en has-post-title no-post-date has-post-category has-post-tag has-post-comment has-post-author   cat-401  cat-356  cat-979  cat-980\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/aubergine-escalivada-hazelnut-game-quail-marinated-in-red-wine-and-spices-red-onion-pickles-and-carrots\/\" aria-label=\"Aubergine &#8220;escalivada&#8221;, hazelnut, game quail marinated in red wine and spices, red onion pickles, and carrots\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/aubergine-escalivada-hazelnut-game-quail-marinated-in-red-wine-and-spices-red-onion-pickles-and-carrots\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/VcdNjU5Y-1-360x360.jpeg\" width=\"360\" height=\"360\" class=\"wp-post-image wp-image-11301\" title=\"VcdNjU5Y\" alt=\"VcdNjU5Y\" srcset=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/VcdNjU5Y-1-360x360.jpeg 360w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/VcdNjU5Y-1-150x150.jpeg 150w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/VcdNjU5Y-1-300x300.jpeg 300w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/VcdNjU5Y-1-100x100.jpeg 100w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/VcdNjU5Y-1-450x450.jpeg 450w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/>\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/aubergine-escalivada-hazelnut-game-quail-marinated-in-red-wine-and-spices-red-onion-pickles-and-carrots\/\">Aubergine &#8220;escalivada&#8221;, hazelnut, game quail marinated in red wine and spices, red onion pickles, and carrots<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col3-1 last tb_va1o670 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module post -->\n<div  class=\"module module-post tb_pwnv671 posts-relacionados-titulo\">\n        <div  class=\"builder-posts-wrap loops-wrapper list-post classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-5725\" class=\"post tf_clearfix post-5725 type-post status-publish format-standard has-post-thumbnail hentry category-alentejo-e-ribatejo-en category-regions has-post-title no-post-date has-post-category has-post-tag has-post-comment has-post-author   cat-554  cat-553\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/alentejo-and-ribatejo\/\" aria-label=\"Alentejo and Ribatejo\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/alentejo-and-ribatejo\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-alentejo-1-1024x380-360x360.jpg\" width=\"360\" height=\"360\" class=\"wp-post-image wp-image-15619\" title=\"regiao-alentejo\" alt=\"regiao-alentejo\" srcset=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-alentejo-1-1024x380-360x360.jpg 360w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-alentejo-1-150x150.jpg 150w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-alentejo-1-300x300.jpg 300w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-alentejo-1-100x100.jpg 100w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/>\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/alentejo-and-ribatejo\/\">Alentejo and Ribatejo<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t<\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>In gastronomy, it is highly appreciated for its tender, tasty and delicate meat. <\/p>\n<p>It is the smallest bird of the chicken family and excels in the art of camouflage. The quail is distinguished by its plump body, long and pointed wings, and brown down with beige stripes on the back. In gastronomy, it is highly appreciated for its tender, tasty and delicate meat. Fried, roasted, stewed, stuffed, sweaty, whatever way you cook it, it will always be tender and juicy.<\/p>\n","protected":false},"author":3,"featured_media":11290,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[518,977,306,978],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quail - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"The quail is distinguished by its plump body, long and pointed wings, and brown down with beige stripes on the back.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/products\/quail\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quail - 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The Art of Tasting Portugal","isPartOf":{"@id":"https:\/\/theartoftastingportugal.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/theartoftastingportugal.com\/en\/products\/quail\/#primaryimage"},"datePublished":"2022-09-22T12:02:44+00:00","dateModified":"2023-02-24T18:40:47+00:00","author":{"@id":"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/e2da9d950e34ebb9d9d795b6fb9700b4"},"description":"The quail is distinguished by its plump body, long and pointed wings, and brown down with beige stripes on the back.","breadcrumb":{"@id":"https:\/\/theartoftastingportugal.com\/en\/products\/quail\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/theartoftastingportugal.com\/en\/products\/quail\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/theartoftastingportugal.com\/en\/products\/quail\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/theartoftastingportugal.com\/en\/"},{"@type":"ListItem","position":2,"name":"Quail"}]},{"@type":"Person","@id":"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/e2da9d950e34ebb9d9d795b6fb9700b4","name":"artoftasting","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/e816922582ed670494edd7072a2f6b95?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e816922582ed670494edd7072a2f6b95?s=96&d=mm&r=g","caption":"artoftasting"},"url":"https:\/\/theartoftastingportugal.com\/en\/author\/artoftasting\/"}]}},"builder_content":"<p>In gastronomy, it is highly appreciated for its tender, tasty and delicate meat.<\/p> <p>It is the smallest bird of the chicken family and excels in the art of camouflage. The quail is distinguished by its plump body, long and pointed wings, and brown down with beige stripes on the back. In gastronomy, it is highly appreciated for its tender, tasty and delicate meat. Fried, roasted, stewed, stuffed, sweaty, whatever way you cook it, it will always be tender and juicy.<\/p>\n<h3>RELATED WITH THIS PRODUCT<br\/><\/h3>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/11330"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=11330"}],"version-history":[{"count":5,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/11330\/revisions"}],"predecessor-version":[{"id":14151,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/11330\/revisions\/14151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/11290"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=11330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=11330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=11330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}