{"id":11261,"date":"2022-09-20T11:36:21","date_gmt":"2022-09-20T11:36:21","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/curgete\/"},"modified":"2023-02-27T11:34:06","modified_gmt":"2023-02-27T11:34:06","slug":"courgette","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/products\/courgette\/","title":{"rendered":"Courgette"},"content":{"rendered":"\n
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It is highly moisturizing, rich in calcium, phosphorus, and iron and has a mild and neutral flavor.<\/p>\n

Versatile and low-calorie make courgette a vegetable of choice in many homes and restaurant kitchens. It is highly moisturizing, rich in calcium, phosphorus, and iron and has a mild and neutral flavor. When it comes to cooking, imagination is the limit, as from salads, soups, main courses, and even desserts, it lends itself to everything! Two essential tips when choosing courgettes in the market: prefer medium-sized and heavier ones, which tend to be tastier, and avoid those with tough skin, which is a sign that they are very ripe and have harder seeds.<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"Fx7HuCGU_\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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Stephanie Audet<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Courgette, chives, pickled mustard seeds, pickled lemon, house ponzu sauce and rice chip<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Center<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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It is highly moisturizing, rich in calcium, phosphorus, and iron and has a mild and neutral flavor. <\/p>\n

Versatile and low-calorie make courgette a vegetable of choice in many homes and restaurant kitchens. It is highly moisturizing, rich in calcium, phosphorus, and iron and has a mild and neutral flavor. When it comes to cooking, imagination is the limit, as from salads, soups, main courses, and even desserts, it lends itself to everything! Two essential tips when choosing courgettes in the market: prefer medium-sized and heavier ones, which tend to be tastier, and avoid those with tough skin, which is a sign that they are very ripe and have harder seeds.<\/p>\n","protected":false},"author":3,"featured_media":11227,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[533,965,306,966],"tags":[],"acf":[],"yoast_head":"\nCourgette - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"Baptizado de peixe galo por causa da forma das suas barbatanas, que lembra a crista de um galo, este peixe \u00e9 reconhecido pela sua carne saborosa e pela quantidade e qualidade das suas ovas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/products\/courgette\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Courgette - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"Baptizado de peixe galo por causa da forma das suas barbatanas, que lembra a crista de um galo, este peixe \u00e9 reconhecido pela sua carne saborosa e pela quantidade e qualidade das suas ovas.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theartoftastingportugal.com\/en\/products\/courgette\/\" \/>\n<meta property=\"og:site_name\" content=\"The Art of Tasting Portugal\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-20T11:36:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-27T11:34:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/RjeatHLk.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1364\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"artoftasting\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\",\"url\":\"https:\/\/theartoftastingportugal.com\/\",\"name\":\"The Art of Tasting Portugal\",\"description\":\"The Art of Tasting Portugal\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theartoftastingportugal.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/courgette\/#primaryimage\",\"url\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/RjeatHLk.jpeg\",\"contentUrl\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/RjeatHLk.jpeg\",\"width\":2048,\"height\":1364},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/products\/courgette\/#webpage\",\"url\":\"https:\/\/theartoftastingportugal.com\/en\/products\/courgette\/\",\"name\":\"Courgette - 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It is highly moisturizing, rich in calcium, phosphorus, and iron and has a mild and neutral flavor. When it comes to cooking, imagination is the limit, as from salads, soups, main courses, and even desserts, it lends itself to everything! Two essential tips when choosing courgettes in the market: prefer medium-sized and heavier ones, which tend to be tastier, and avoid those with tough skin, which is a sign that they are very ripe and have harder seeds.<\/p>\n<h3>RELATED WITH THIS PRODUCT<br\/><\/h3>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/11261"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=11261"}],"version-history":[{"count":4,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/11261\/revisions"}],"predecessor-version":[{"id":14332,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/11261\/revisions\/14332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/11227"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=11261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=11261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=11261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}