{"id":11258,"date":"2022-09-20T11:24:06","date_gmt":"2022-09-20T11:24:06","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/stephanie-audet\/"},"modified":"2023-02-22T18:09:10","modified_gmt":"2023-02-22T18:09:10","slug":"stephanie-audet","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/stephanie-audet\/","title":{"rendered":"Stephanie Audet"},"content":{"rendered":"\n
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\n \t\t\t\t\t\n\t\t\t\t\t\t \"Stephanie\t\t\t\t\t\n\t\t\t\n\t <\/div>\n \n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t
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\n Stephanie Audet <\/h1><\/div>\n\n\n
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\n\tSpecialist in vegetarian cuisine, the award-winning Stephanie Audet is the chef and owner of Senhor Uva, a wine bar and a restaurant. Stephanie started her journey as a chef in Hawaii in 2007; she then traveled the world to broaden gastronomic horizons. Stephanie spent some time as the curator of the menus of LOV restaurants in Montreal. Today, she is based in Portugal, where side by side with her husband, sommelier Marc Singh Davidson, runs Senhor Uva and Senhor Manuel in Lisbon. <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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Courgette, chives, pickled mustard seeds, pickled lemon, house ponzu sauce and rice chip<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Chef Stephanie Audet\u2018s favorite vegetable is courgette, and this starter is her homage to the vegetable: courgette, onion, mustard seed pickle, pickled lemon, homemade ponzu sauce, and rice chip. Expect a mouthful of flavors and textures. Try it at Senhor Uva in Lisbon.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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Courgette<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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It is highly moisturizing, rich in calcium, phosphorus, and iron and has a mild and neutral flavor. <\/p>\n

Versatile and low-calorie make courgette a vegetable of choice in many homes and restaurant kitchens. It is highly moisturizing, rich in calcium, phosphorus, and iron and has a mild and neutral flavor. When it comes to cooking, imagination is the limit, as from salads, soups, main courses, and even desserts, it lends itself to everything! Two essential tips when choosing courgettes in the market: prefer medium-sized and heavier ones, which tend to be tastier, and avoid those with tough skin, which is a sign that they are very ripe and have harder seeds.<\/p>\n\t\t\n\t\t\t \n\t\t

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Center<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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The centre of Portugal is proof that virtue (or, in this case, the virtues) is in the middle. From the highest mountain in mainland Portugal to the world\u2019s biggest waves, there is a little bit of everything, without forgetting priceless monumental and human heritage. Schist villages, castles that look like they have emerged from fairy tales, one of the oldest universities in Europe, and even a Portuguese-style Venice.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Specialist in vegetarian cuisine, the award-winning Stephanie Audet is the chef and owner of Senhor Uva, a wine bar and a restaurant. Stephanie started her journey as a chef in Hawaii in 2007; she then traveled the world to broaden gastronomic horizons. Stephanie spent some time as the curator of the menus of LOV restaurants in Montreal. Today, she is based in Portugal, where side by side with her husband, sommelier Marc Singh Davidson, runs Senhor Uva and Senhor Manuel in Lisbon.<\/p>\n","protected":false},"author":3,"featured_media":11213,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[346,311,964],"tags":[],"acf":[],"yoast_head":"\nStephanie Audet - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"Rita Gama e Tom\u00e1s Rocha pensaram um restaurante onde a sazonalidade dos produtos e a sua origem local s\u00e3o palavras de ordem e onde sabor, textura e criatividade marcam passo em cada detalhe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/stephanie-audet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stephanie Audet - 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Stephanie started her journey as a chef in Hawaii in 2007; she then traveled the world to broaden gastronomic horizons. Stephanie spent some time as the curator of the menus of LOV restaurants in Montreal. Today, she is based in Portugal, where side by side with her husband, sommelier Marc Singh Davidson, runs Senhor Uva and Senhor Manuel in Lisbon.\n<h2>Chef Dishes<br\/><\/h2>\n<h2>Products used<br\/><\/h2>\n<h2>Regions<br\/><\/h2>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/11258"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=11258"}],"version-history":[{"count":5,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/11258\/revisions"}],"predecessor-version":[{"id":12844,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/11258\/revisions\/12844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/11213"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=11258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=11258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=11258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}