{"id":10993,"date":"2022-09-12T16:26:31","date_gmt":"2022-09-12T16:26:31","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/marisa-tiago-e-francesco-angelo-ogliari\/"},"modified":"2023-02-22T18:43:01","modified_gmt":"2023-02-22T18:43:01","slug":"marisa-tiago-e-francesco-angelo-ogliari","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/marisa-tiago-e-francesco-angelo-ogliari\/","title":{"rendered":"Marisa Tiago e Francesco Angelo Ogliari"},"content":{"rendered":"\n
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\n \t\t\t\t\t\n\t\t\t\t\t\t \"Marisa\t\t\t\t\t\n\t\t\t\n\t <\/div>\n \n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t
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\n Marisa Tiago e Francesco Angelo Ogliari <\/h1><\/div>\n\n\n
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\n\tTua Madre is an artisanal wine and appetizer Tasco with an Italian and Mediterranean influence that works with small Portuguese producers. A project made by four hands: those of Marisa Tiago and Francesco Angelo Ogliari. Marisa is in charge of the wine cellar. Francesco takes care of the kitchen. The duo invites you to spend a pleasant evening with drinks and snacks in the heart of \u00c9vora. <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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\n \n\t\t\t\t\tChef Dishes\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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Wheat spaghetti, dewlap, garlic, olive oil and pepper<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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A simple recipe becomes superb when the best ingredients are used. Here’s how Francesco takes this ‘barbela’ wheat spaghetti, aglio, olio, and peperoncino to the next level.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n \n\t\t\t\t\tProducts used\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"xIG2LOeo\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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Olive oil<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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It is a millenary food, a fundamental part of the Mediterranean diet, and Portuguese gastronomy.<\/p>\n

The olive tree is one of the oldest cultivated trees in the world. From its fruit, we extract “liquid gold,” also known as olive oil. It is a millenary food, a fundamental part of the Mediterranean diet, and Portuguese gastronomy. Alentejo and Tr\u00e1s-os-Montes are the most significant regions for the production of olive oil in Portugal, a culture inherited from the Romans. Its properties are widely known and its use is made both raw and hot. This use is the critical factor when choosing the type of oil to use: virgin oil is suitable for sauteing, roasting, soups, and marinades, while extra virgin olive oil is better for tasting with bread, seasoning raw, using in confectionery or sauces.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n \n\t\t\t\t\tRegions\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"regiao-alentejo\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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Alentejo and Ribatejo<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Miguel Torga once wrote that \u201cmore than enjoying the emotion of an enjoyable trip, whoever visits the Alentejo has to meditate\u201d. Let\u2019s meditate then, as we\u2019re back to the ever charming Alentejo. Land of sea and mountains, its virtue lies in the middle, in the plains, where our product of the week comes from.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Tua Madre is an artisanal wine and appetizer Tasco with an Italian and Mediterranean influence that works with small Portuguese producers. A project made by four hands: those of Marisa Tiago and Francesco Angelo Ogliari. Marisa is in charge of the wine cellar. Francesco takes care of the kitchen. The duo invites you to spend a pleasant evening with drinks and snacks in the heart of \u00c9vora.<\/p>\n","protected":false},"author":3,"featured_media":12874,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[344,311,918],"tags":[],"acf":[],"yoast_head":"\nMarisa Tiago e Francesco Angelo Ogliari - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"O Tua Madre \u00e9 um tasco de vinho artesanal e petiscos de influ\u00eancia italiana e mediterr\u00e2nica com produtos de pequenos produtores portugueses. 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A project made by four hands: those of Marisa Tiago and Francesco Angelo Ogliari. Marisa is in charge of the wine cellar. Francesco takes care of the kitchen. The duo invites you to spend a pleasant evening with drinks and snacks in the heart of \u00c9vora.\n<h2>Chef Dishes<br\/><\/h2>\n<h2>Products used<br\/><\/h2>\n<h2>Regions<br\/><\/h2>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/10993"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=10993"}],"version-history":[{"count":6,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/10993\/revisions"}],"predecessor-version":[{"id":12879,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/10993\/revisions\/12879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/12874"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=10993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=10993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=10993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}