{"id":10925,"date":"2022-09-12T14:08:51","date_gmt":"2022-09-12T14:08:51","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/guilherme-spalk\/"},"modified":"2023-02-22T18:46:14","modified_gmt":"2023-02-22T18:46:14","slug":"guilherme-spalk","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/guilherme-spalk\/","title":{"rendered":"Guilherme Spalk"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-10925\" data-postid=\"10925\" class=\"themify_builder_content themify_builder_content-10925 themify_builder tf_clear\">\n    \t<!-- module_row -->\n\t<div  data-css_id=\"j6o0699\" data-lazy=\"1\" class=\"module_row themify_builder_row fullwidth tb_j6o0699 tb_first tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_middle tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col4-2 first tb_e1i8700 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- Featured Image module -->\n<div  class=\"module module-image module-featured-image tb_piu5700 text-center \" data-lazy=\"1\">\n    <div class=\"image-wrap tf_rel\">\n       \t\t\t\t\t\n\t\t\t\t\t\t    <img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/ZmjDPupc_-1024x1024-1000x800.jpeg\" width=\"1000\" height=\"800\" class=\"wp-post-image wp-image-10883\" title=\"ZmjDPupc_\" alt=\"Guilherme Spalk\">\t\t\t\t\t\n\t\t\t\n\t            <\/div>\n    <!-- \/image-wrap -->\n            <\/div>\n<!-- \/Featured Image module -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col4-2 last tb_5q8r700 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- Post Title module -->\n<div  class=\"module module-post-title tb_1t3g700 \" data-lazy=\"1\">\n   <h1 class=\"tbp_title\">\n        Guilherme Spalk    <\/h1><\/div>\n<!-- \/Post Title module -->\n<!-- module plain text -->\n<div  class=\"module module-plain-text tb_cobb701 \" data-lazy=\"1\">\n        <div class=\"tb_text_wrap\">\n\tGuilherme Spalk, graduated from the Estoril Hotel and Tourism School and then went abroad. In his luggage back home he brought many lessons, techniques and influences that today he puts into practice, with elegance and a lot of creativity, at 9B, the fine dinning of the renowned Via Gra\u00e7a.    <\/div>\n<\/div>\n<!-- \/module plain text -->\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row chef-wrapper-pratos tb_8m73699 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_sfkf701 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_74br701  tb_hide_divider\" data-lazy=\"1\">\n        <h2 class=\"fancy-heading tf_textc\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tChef Dishes\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\t\t\t    <\/span>\n    <\/h2>\n<\/div>\n<!-- \/module fancy heading -->\n<!-- module post -->\n<div  class=\"module module-post tb_5038701 \">\n        <div  class=\"builder-posts-wrap loops-wrapper list-large-image classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-10933\" class=\"post tf_clearfix post-10933 type-post status-publish format-standard has-post-thumbnail hentry category-pratos-do-centro-en category-dishes category-prato-chef-guilherme-spalk-en category-prato-navalheira-en has-post-title no-post-date has-post-category has-post-tag has-post-comment has-post-author   cat-416  cat-356  cat-910  cat-911\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/peniche-velvet-crab-on-the-grill\/\" aria-label=\"Peniche velvet crab on the grill\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/peniche-velvet-crab-on-the-grill\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/IMG-20210916-WA0026-1-1024x1024-500x450.jpg\" width=\"500\" height=\"450\" class=\"wp-post-image wp-image-10904\" title=\"IMG-20210916-WA0026 (1)\" alt=\"IMG-20210916-WA0026 (1)\">\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/peniche-velvet-crab-on-the-grill\/\">Peniche velvet crab on the grill<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t\t\t\t\t\t\n\t\t\t    \n\t\t    <p><a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/peniche-velvet-crab-on-the-grill\/\" class=\"more-link\">Read more<\/a><\/p>\n\n\t\t\n\t    \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row chef-wrapper-produtos tb_l15f699 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_vz9w702 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_xk4g702  tb_hide_divider\" data-lazy=\"1\">\n        <h2 class=\"fancy-heading tf_textc\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tProducts used\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\t\t\t    <\/span>\n    <\/h2>\n<\/div>\n<!-- \/module fancy heading -->\n<!-- module post -->\n<div  class=\"module module-post tb_btj1702 \">\n        <div  class=\"builder-posts-wrap loops-wrapper list-large-image classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-10928\" class=\"post tf_clearfix post-10928 type-post status-publish format-standard has-post-thumbnail hentry category-center-region-products category-navalheira-en category-products category-produtos-guilherme-spalk-en has-post-title no-post-date has-post-category has-post-tag has-post-comment has-post-author   cat-533  cat-908  cat-306  cat-909\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/products\/velvet-crab\/\" aria-label=\"Velvet crab\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/products\/velvet-crab\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/JJ4Cs7Os-682x1024-500x450.jpeg\" width=\"500\" height=\"450\" class=\"wp-post-image wp-image-10895\" title=\"JJ4Cs7Os\" alt=\"JJ4Cs7Os\">\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/products\/velvet-crab\/\">Velvet crab<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t\t\t\t<p>This delicacy is found all over the Portuguese coast.<\/p>\n<p>Adored for its intense sea flavor but not so much for the work it takes to eat it, velvet crab is a small crab with a dark brown flat shell covered in hair. This delicacy is found all over the Portuguese coast.<\/p>\n\t\t\n\t\t\t    \n\t\t    <p><a href=\"https:\/\/theartoftastingportugal.com\/en\/products\/velvet-crab\/\" class=\"more-link\">Read more<\/a><\/p>\n\n\t\t\n\t    \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row chef-wrapper-regioes tb_81s0699 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_t68x702 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_dzxu702  tb_hide_divider\" data-lazy=\"1\">\n        <h2 class=\"fancy-heading tf_textc\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tRegions\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\t\t\t    <\/span>\n    <\/h2>\n<\/div>\n<!-- \/module fancy heading -->\n<!-- module post -->\n<div  class=\"module module-post tb_te5x702 \">\n        <div  class=\"builder-posts-wrap loops-wrapper list-large-image classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-5736\" class=\"post tf_clearfix post-5736 type-post status-publish format-standard has-post-thumbnail hentry category-center category-regions has-post-title no-post-date has-post-category has-post-tag has-post-comment has-post-author   cat-557  cat-553\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/center\/\" aria-label=\"Center\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/center\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-centro-1024x380-500x450.jpg\" width=\"500\" height=\"450\" class=\"wp-post-image wp-image-15363\" title=\"regiao-centro\" alt=\"regiao-centro\">\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/center\/\">Center<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t\t\t\t<p>The centre of Portugal is proof that virtue (or, in this case, the virtues) is in the middle. From the highest mountain in mainland Portugal to the world\u2019s biggest waves, there is a little bit of everything, without forgetting priceless monumental and human heritage. Schist villages, castles that look like they have emerged from fairy tales, one of the oldest universities in Europe, and even a Portuguese-style Venice.<\/p>\n\t\t\n\t\t\t    \n\t\t    <p><a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/center\/\" class=\"more-link\">Read more<\/a><\/p>\n\n\t\t\n\t    \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t<\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>Guilherme Spalk, graduated from the Estoril Hotel and Tourism School and then went abroad. In his luggage back home he brought many lessons, techniques and influences that today he puts into practice, with elegance and a lot of creativity, at 9B, the fine dinning of the renowned Via Gra\u00e7a.<\/p>\n","protected":false},"author":3,"featured_media":10883,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[346,311,907],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Guilherme Spalk - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"Guilherme Spalk formou-se na Escola de Hotelaria e Turismo do Estoril e depois foi correr mundo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/guilherme-spalk\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guilherme Spalk - 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