{"id":10862,"date":"2022-09-12T10:11:21","date_gmt":"2022-09-12T10:11:21","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/ana-moura\/"},"modified":"2023-02-22T18:49:27","modified_gmt":"2023-02-22T18:49:27","slug":"ana-moura","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/ana-moura\/","title":{"rendered":"Ana Moura"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-10862\" data-postid=\"10862\" class=\"themify_builder_content themify_builder_content-10862 themify_builder tf_clear\">\n    \t<!-- module_row -->\n\t<div  data-css_id=\"ofk8767\" data-lazy=\"1\" class=\"module_row themify_builder_row fullwidth tb_ofk8767 tb_first tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_middle tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col4-2 first tb_38vb768 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- Featured Image module -->\n<div  class=\"module module-image module-featured-image tb_g2bq768 text-center \" data-lazy=\"1\">\n    <div class=\"image-wrap tf_rel\">\n       \t\t\t\t\t\n\t\t\t\t\t\t    <img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/whHFslXI_-1024x1024-1000x800.jpeg\" width=\"1000\" height=\"800\" class=\"wp-post-image wp-image-10817\" title=\"whHFslXI_\" alt=\"Ana Moura\">\t\t\t\t\t\n\t\t\t\n\t            <\/div>\n    <!-- \/image-wrap -->\n            <\/div>\n<!-- \/Featured Image module -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col4-2 last tb_9yij768 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- Post Title module -->\n<div  class=\"module module-post-title tb_xp1b768 \" data-lazy=\"1\">\n   <h1 class=\"tbp_title\">\n        Ana Moura    <\/h1><\/div>\n<!-- \/Post Title module -->\n<!-- module plain text -->\n<div  class=\"module module-plain-text tb_yakt769 \" data-lazy=\"1\">\n        <div class=\"tb_text_wrap\">\n\tAlentejo cuisine with a taste of home, memories and tradition. In Porto Covo Ana Moura opens her first restaurant designed from scratch for this place where she too has roots. At Lamelas (surname of her maternal family, born in Porto Covo), the chef pays homage to the local cuisine, bringing her recognized creativity to the plate.    <\/div>\n<\/div>\n<!-- \/module plain text -->\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row chef-wrapper-pratos tb_tjbc767 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_hdf7769 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_odjy769  tb_hide_divider\" data-lazy=\"1\">\n        <h2 class=\"fancy-heading tf_textc\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tChef Dishes\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\t\t\t    <\/span>\n    <\/h2>\n<\/div>\n<!-- \/module fancy heading -->\n<!-- module post -->\n<div  class=\"module module-post tb_dzzm769 \">\n        <div  class=\"builder-posts-wrap loops-wrapper list-large-image classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-10870\" class=\"post tf_clearfix post-10870 type-post status-publish format-standard has-post-thumbnail hentry category-pratos-do-alentejo-en category-dishes category-prato-abrotea-en category-prato-chef-ana-moura-pratos-en has-post-title no-post-date has-post-category has-post-tag has-post-comment has-post-author   cat-401  cat-356  cat-899  cat-900\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/hake-with-green-sauce-clams-and-fried-alentejo-bread\/\" aria-label=\"Hake with green sauce, clams and fried Alentejo bread\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/hake-with-green-sauce-clams-and-fried-alentejo-bread\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/5Hh1fWi0-1-500x450.jpeg\" width=\"500\" height=\"450\" class=\"wp-post-image wp-image-10840\" title=\"5Hh1fWi0\" alt=\"5Hh1fWi0\">\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/hake-with-green-sauce-clams-and-fried-alentejo-bread\/\">Hake with green sauce, clams and fried Alentejo bread<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t\t\t\t\t\t\n\t\t\t    \n\t\t    <p><a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/hake-with-green-sauce-clams-and-fried-alentejo-bread\/\" class=\"more-link\">Read more<\/a><\/p>\n\n\t\t\n\t    \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row chef-wrapper-produtos tb_58si767 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_6vcl769 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_00sg769  tb_hide_divider\" data-lazy=\"1\">\n        <h2 class=\"fancy-heading tf_textc\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tProducts used\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\t\t\t    <\/span>\n    <\/h2>\n<\/div>\n<!-- \/module fancy heading -->\n<!-- module post -->\n<div  class=\"module module-post tb_alds770 \">\n        <div  class=\"builder-posts-wrap loops-wrapper list-large-image classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-10865\" class=\"post tf_clearfix post-10865 type-post status-publish format-standard has-post-thumbnail hentry category-abrotea-en category-produtos-do-alentejo-en category-products category-produtos-ana-moura-en has-post-title no-post-date has-post-category has-post-tag has-post-comment has-post-author   cat-897  cat-518  cat-306  cat-898\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/products\/hake\/\" aria-label=\"Hake\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/products\/hake\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/09\/ObgJKbns-500x450.jpeg\" width=\"500\" height=\"450\" class=\"wp-post-image wp-image-10829\" title=\"ObgJKbns\" alt=\"ObgJKbns\">\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/products\/hake\/\">Hake<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t\t\t\t<p>It is abundant all along the Portuguese coast.<\/p>\n<p>Some people call it the Portuguese Cod as, in our waters, it is the species with the most similarity to cod. Unlike the latter, however, the hake is sold on the same day it is fished and is consumed fresh and not salted. It is abundant all along the Portuguese coast. It lends itself to almost any recipe; boiled, oven-baked, or cut in fillets, it is yummy!<\/p>\n\t\t\n\t\t\t    \n\t\t    <p><a href=\"https:\/\/theartoftastingportugal.com\/en\/products\/hake\/\" class=\"more-link\">Read more<\/a><\/p>\n\n\t\t\n\t    \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row chef-wrapper-regioes tb_sp4b767 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_ypwd770 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_3pvj770  tb_hide_divider\" data-lazy=\"1\">\n        <h2 class=\"fancy-heading tf_textc\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tRegions\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\t\t\t    <\/span>\n    <\/h2>\n<\/div>\n<!-- \/module fancy heading -->\n<!-- module post -->\n<div  class=\"module module-post tb_s0u0770 \">\n        <div  class=\"builder-posts-wrap loops-wrapper list-large-image classic tf_clear tf_clearfix\" data-lazy=\"1\">\n\t<article id=\"post-5725\" class=\"post tf_clearfix post-5725 type-post status-publish format-standard has-post-thumbnail hentry category-alentejo-e-ribatejo-en category-regions has-post-title no-post-date has-post-category has-post-tag has-post-comment has-post-author   cat-554  cat-553\">\n\t    \n\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/alentejo-and-ribatejo\/\" aria-label=\"Alentejo and Ribatejo\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/alentejo-and-ribatejo\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/regiao-alentejo-1-1024x380-500x450.jpg\" width=\"500\" height=\"450\" class=\"wp-post-image wp-image-15619\" title=\"regiao-alentejo\" alt=\"regiao-alentejo\">\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/alentejo-and-ribatejo\/\">Alentejo and Ribatejo<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t\t\t\t<p>Miguel Torga once wrote that \u201cmore than enjoying the emotion of an enjoyable trip, whoever visits the Alentejo has to meditate\u201d. Let\u2019s meditate then, as we\u2019re back to the ever charming Alentejo. Land of sea and mountains, its virtue lies in the middle, in the plains, where our product of the week comes from.<\/p>\n\t\t\n\t\t\t    \n\t\t    <p><a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/alentejo-and-ribatejo\/\" class=\"more-link\">Read more<\/a><\/p>\n\n\t\t\n\t    \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t<\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>Alentejo cuisine with a taste of home, memories and tradition. In Porto Covo Ana Moura opens her first restaurant designed from scratch for this place where she too has roots. At Lamelas (surname of her maternal family, born in Porto Covo), the chef pays homage to the local cuisine, bringing her recognized creativity to the plate.<\/p>\n","protected":false},"author":3,"featured_media":10817,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[344,896,311],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ana Moura - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"Em Porto Covo, Ana Moura abre o seu primeiro restaurante pr\u00f3prio pensado de ra\u00edz para este lugar onde tamb\u00e9m ela tem ra\u00edzes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/ana-moura\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ana Moura - 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