{"id":10327,"date":"2022-03-25T13:38:28","date_gmt":"2022-03-25T13:38:28","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/tartaro-de-choco-gema-fumada-ameixa-e-espinafres\/"},"modified":"2023-02-24T16:42:32","modified_gmt":"2023-02-24T16:42:32","slug":"cuttlefish-tartare-smoked-yolk-plums-and-spinach","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/dishes\/cuttlefish-tartare-smoked-yolk-plums-and-spinach\/","title":{"rendered":"Cuttlefish Tartare, Smoked Yolk, Plums and Spinach"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-10327\" data-postid=\"10327\" class=\"themify_builder_content themify_builder_content-10327 themify_builder tf_clear\">\n    \t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_xdky785 tb_first tf_clearfix\">\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col4-2 first tb_j4ip786 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- Featured Image module -->\n<div  class=\"module module-image module-featured-image tb_k5jt786  \" data-lazy=\"1\">\n    <div class=\"image-wrap tf_rel\">\n       \t\t\t\t    <a  href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/cuttlefish-tartare-smoked-yolk-plums-and-spinach\/\"> \n\t\t\t\t\t\n\t\t\t\t\t\t    <img loading=\"lazy\" width=\"1440\" height=\"1920\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/8YRGJY1c-1.jpeg\" class=\"wp-post-image wp-image-10292\" title=\"8YRGJY1c\" alt=\"Cuttlefish Tartare, Smoked Yolk, Plums and Spinach\" srcset=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/8YRGJY1c-1.jpeg 1440w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/8YRGJY1c-1-225x300.jpeg 225w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/8YRGJY1c-1-768x1024.jpeg 768w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/8YRGJY1c-1-1152x1536.jpeg 1152w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/8YRGJY1c-1-600x800.jpeg 600w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/>\t\t\t\t\t\n\t\t\t\t    <\/a>\n\t\t\t\n\t            <\/div>\n    <!-- \/image-wrap -->\n            <\/div>\n<!-- \/Featured Image module -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col4-2 last tb_5ctb787 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- Post Title module -->\n<div  class=\"module module-post-title tb_0cby787 \" data-lazy=\"1\">\n   <h1 class=\"tbp_title\">\n        Cuttlefish Tartare, Smoked Yolk, Plums and Spinach    <\/h1><\/div>\n<!-- \/Post Title module -->\n<!-- module text -->\n<div  class=\"module module-text tb_thur787   \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n    <p>Cuttlefish Tartare, Smoked Yolk, Plums and Spinach. The dish by George Mc Leod, from the SEM restaurant, features cuttlefish from the Atlantic, New Zealand spinach &#8211; a variety that abounds in Portugal -, Portuguese plums and smoked egg yolks. This combination is as surprising as delicious!<\/p>    <\/div>\n<\/div>\n<!-- \/module text -->\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_bqsf785 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_pgyk788 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_nxa6788 \" data-lazy=\"1\">\n        <h3 class=\"fancy-heading tf_textc\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tRELATED WITH THIS DISH\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\t\t\t    <\/span>\n    <\/h3>\n<\/div>\n<!-- \/module fancy heading -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t  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href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/george-mcleod\/\" aria-label=\"George Mcleod\" data-post-permalink=\"yes\" style=\"display: none;\"><\/a>\n\t    \t\t\t<figure class=\"post-image tf_clearfix\">\n\t\t\t    \t\t\t\t\t\t\t\t<a href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/george-mcleod\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" width=\"1080\" height=\"1080\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/iYl-SuLE.jpeg\" class=\"wp-post-image wp-image-10271\" title=\"iYl-SuLE\" alt=\"iYl-SuLE\" srcset=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/iYl-SuLE.jpeg 1080w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/iYl-SuLE-300x300.jpeg 300w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/iYl-SuLE-1024x1024.jpeg 1024w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/iYl-SuLE-150x150.jpeg 150w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/iYl-SuLE-768x768.jpeg 768w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/iYl-SuLE-600x600.jpeg 600w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/iYl-SuLE-100x100.jpeg 100w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/iYl-SuLE-1024x1024-360x360.jpeg 360w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/iYl-SuLE-1024x1024-450x450.jpeg 450w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/george-mcleod\/\">George Mcleod<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- 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https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/aNpf2mBA-768x768.jpeg 768w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/aNpf2mBA-1536x1536.jpeg 1536w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/aNpf2mBA-600x600.jpeg 600w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/aNpf2mBA-100x100.jpeg 100w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/aNpf2mBA-1024x1024-450x450.jpeg 450w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/aNpf2mBA.jpeg 1600w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/>\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/products\/cuttlefish\/\">Cuttlefish<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n 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sizes=\"(max-width: 360px) 100vw, 360px\" \/>\t\t\t\t\t\t\t\t    \t\t\t\t<\/a>\n\t\t\t\t\t\t\t    \t\t\t<\/figure>\n\t\t\t\t<div class=\"post-content\">\n\t\t<div class=\"post-content-inner\">\n\n\t\t\t\n\t\t\t<h2 class=\"post-title entry-title\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/regions\/center\/\">Center<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"entry-content\">\n\n        \n\t<\/div><!-- \/.entry-content -->\n\t\n\t\t<\/div>\n\t\t<!-- \/.post-content-inner -->\n\t<\/div>\n\t<!-- \/.post-content -->\n\t\n<\/article>\n<!-- \/.post -->\n    <\/div><!-- .builder-posts-wrap -->\n        <\/div>\n<!-- \/module post -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t<\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>Cuttlefish Tartare, Smoked Yolk, Plums and Spinach. The dish by George Mc Leod, from the SEM restaurant, features cuttlefish from the Atlantic, New Zealand spinach &#8211; a variety that abounds in Portugal -, Portuguese plums and smoked egg yolks. This combination is as surprising as delicious!<\/p>\n","protected":false},"author":3,"featured_media":10292,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[416,356,862,863],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cuttlefish Tartare, Smoked Yolk, Plums and Spinach - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"This combination is as surprising as delicious!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/cuttlefish-tartare-smoked-yolk-plums-and-spinach\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cuttlefish Tartare, Smoked Yolk, Plums and Spinach - 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The dish by George Mc Leod, from the SEM restaurant, features cuttlefish from the Atlantic, New Zealand spinach - a variety that abounds in Portugal -, Portuguese plums and smoked egg yolks. This combination is as surprising as delicious!<\/p>\n<h3>RELATED WITH THIS DISH<br\/><\/h3>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/10327"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=10327"}],"version-history":[{"count":5,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/10327\/revisions"}],"predecessor-version":[{"id":13860,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/10327\/revisions\/13860"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/10292"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=10327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=10327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=10327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}