{"id":10257,"date":"2022-03-24T16:55:45","date_gmt":"2022-03-24T16:55:45","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/carbonara-de-raia-com-topinambur\/"},"modified":"2023-02-24T15:23:12","modified_gmt":"2023-02-24T15:23:12","slug":"ray-carbonara-with-topinambur","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/dishes\/ray-carbonara-with-topinambur\/","title":{"rendered":"Ray carbonara with topinambur"},"content":{"rendered":"\n
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\n Ray carbonara with topinambur <\/h1><\/div>\n\n\n
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A carbonara made entirely of ingredients from the sea? Well, there you go!
The “pasta” is made of algae and the fish, in this case ray, is slowly simmered and involved with the preparation of the algae. The sauce is an emulsion made from oysters and egg yolks. A photogenic and delicious dish!<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n \n\t\t\t\t\tRELATED WITH THIS DISH\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h3>\n<\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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Rui Sequeira<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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Ray<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"regiao-algarve\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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Algarve<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
\n\n \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

A carbonara made entirely of ingredients from the sea? Well, there you go!
\nThe “pasta” is made of algae and the fish, in this case ray, is slowly simmered and involved with the preparation of the algae. The sauce is an emulsion made from oysters and egg yolks. A photogenic and delicious dish!<\/p>\n","protected":false},"author":3,"featured_media":10217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[411,356,851,852],"tags":[],"acf":[],"yoast_head":"\nRay carbonara with topinambur - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"A photogenic and delicious dish!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/ray-carbonara-with-topinambur\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ray carbonara with topinambur - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"A photogenic and delicious dish!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/ray-carbonara-with-topinambur\/\" \/>\n<meta property=\"og:site_name\" content=\"The Art of Tasting Portugal\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-24T16:55:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-24T15:23:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/CCr41UqQ-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"artoftasting\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\",\"url\":\"https:\/\/theartoftastingportugal.com\/\",\"name\":\"The Art of Tasting Portugal\",\"description\":\"The Art of Tasting Portugal\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theartoftastingportugal.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/dishes\/ray-carbonara-with-topinambur\/#primaryimage\",\"url\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/CCr41UqQ-1.jpeg\",\"contentUrl\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/CCr41UqQ-1.jpeg\",\"width\":768,\"height\":1024},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/dishes\/ray-carbonara-with-topinambur\/#webpage\",\"url\":\"https:\/\/theartoftastingportugal.com\/en\/dishes\/ray-carbonara-with-topinambur\/\",\"name\":\"Ray carbonara with topinambur - 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The Art of Tasting Portugal","isPartOf":{"@id":"https:\/\/theartoftastingportugal.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/theartoftastingportugal.com\/en\/dishes\/ray-carbonara-with-topinambur\/#primaryimage"},"datePublished":"2022-03-24T16:55:45+00:00","dateModified":"2023-02-24T15:23:12+00:00","author":{"@id":"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/e2da9d950e34ebb9d9d795b6fb9700b4"},"description":"A photogenic and delicious dish!","breadcrumb":{"@id":"https:\/\/theartoftastingportugal.com\/en\/dishes\/ray-carbonara-with-topinambur\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/theartoftastingportugal.com\/en\/dishes\/ray-carbonara-with-topinambur\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/theartoftastingportugal.com\/en\/dishes\/ray-carbonara-with-topinambur\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/theartoftastingportugal.com\/en\/"},{"@type":"ListItem","position":2,"name":"Ray carbonara with topinambur"}]},{"@type":"Person","@id":"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/e2da9d950e34ebb9d9d795b6fb9700b4","name":"artoftasting","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theartoftastingportugal.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/e816922582ed670494edd7072a2f6b95?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e816922582ed670494edd7072a2f6b95?s=96&d=mm&r=g","caption":"artoftasting"},"url":"https:\/\/theartoftastingportugal.com\/en\/author\/artoftasting\/"}]}},"builder_content":"<a href=\"https:\/\/theartoftastingportugal.com\/en\/dishes\/ray-carbonara-with-topinambur\/\"> <img loading=\"lazy\" width=\"768\" height=\"1024\" src=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/CCr41UqQ-1.jpeg\" title=\"CCr41UqQ\" alt=\"Ray carbonara with topinambur\" srcset=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/CCr41UqQ-1.jpeg 768w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/CCr41UqQ-1-225x300.jpeg 225w, https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/CCr41UqQ-1-600x800.jpeg 600w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/> <\/a>\n<h1> Ray carbonara with topinambur <\/h1>\n<p>A carbonara made entirely of ingredients from the sea? Well, there you go!<br \/>The \"pasta\" is made of algae and the fish, in this case ray, is slowly simmered and involved with the preparation of the algae. The sauce is an emulsion made from oysters and egg yolks. A photogenic and delicious dish!<\/p>\n<h3>RELATED WITH THIS DISH<br\/><\/h3>","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/10257"}],"collection":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/comments?post=10257"}],"version-history":[{"count":5,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/10257\/revisions"}],"predecessor-version":[{"id":13713,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/posts\/10257\/revisions\/13713"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media\/10217"}],"wp:attachment":[{"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/media?parent=10257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/categories?post=10257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theartoftastingportugal.com\/en\/wp-json\/wp\/v2\/tags?post=10257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}