{"id":10240,"date":"2022-03-24T16:28:11","date_gmt":"2022-03-24T16:28:11","guid":{"rendered":"https:\/\/theartoftastingportugal.com\/uncategorized\/rui-sequeira\/"},"modified":"2023-02-22T19:02:12","modified_gmt":"2023-02-22T19:02:12","slug":"rui-sequeira","status":"publish","type":"post","link":"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/rui-sequeira\/","title":{"rendered":"Rui Sequeira"},"content":{"rendered":"\n
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\n Rui Sequeira <\/h1><\/div>\n\n\n
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\n\tFinalist of Top Chef show, Algarvian Rui Sequeira used it as a launching pad for his career. He\u2019s been at Ocean, at Vila Vita in Porches, and Serge Vieira, in France, and today he is the chef and owner of two restaurants in Faro, his hometown. Alameda, with a Portuguese base, and Monky – Asian restaurant, are two references in the Algarve’s food trends. <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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\n \n\t\t\t\t\tChef Dishes\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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Ray carbonara with topinambur<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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A carbonara made entirely of ingredients from the sea? Well, there you go!
\nThe “pasta” is made of algae and the fish, in this case ray, is slowly simmered and involved with the preparation of the algae. The sauce is an emulsion made from oysters and egg yolks. A photogenic and delicious dish!<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n \n\t\t\t\t\tProducts used\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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Ray<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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There are more than 500 species of rays.<\/p>\n

The ray is a fish of the shark family that is distinguished by its flat shape and spiked tail for protection. There are more than 500 species of rays, with the \u201clenga\u201d, punctuated and spotted rays being some of the most common in Portuguese squares and markets – and plates.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n \n\t\t\t\t\tRegions\t\t <\/span>\n \n\t\t\t\t\t\t\t <\/span>\n <\/h2>\n<\/div>\n\n\n
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\n\t\t\t \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\"regiao-algarve\"\t\t\t\t\t\t\t\t \t\t\t\t<\/a>\n\t\t\t\t\t\t\t \t\t\t<\/figure>\n\t\t\t\t
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Algarve<\/a><\/h2>\n\t\t\t\n\t\t\t\n\t\t\t\t
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The Algarve tastes of the sea, but it is much more than the beaches with warm and crystal-clear waters that make the cover of a travel magazine. It is also the mountains with a view of the sea, the rivers where migratory birds come to drink in the summer, the hidden fishing villages that appear to have stopped in time.<\/p>\n\t\t\n\t\t\t \n\t\t

Read more<\/a><\/p>\n\n\t\t\n\t \n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/article>\n\n <\/div>\n <\/div>\n\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Finalist of Top Chef show, Algarvian Rui Sequeira used it as a launching pad for his career. He\u2019s been at Ocean, at Vila Vita in Porches, and Serge Vieira, in France, and today he is the chef and owner of two restaurants in Faro, his hometown. Alameda, with a Portuguese base, and Monky – Asian restaurant, are two references in the Algarve’s food trends.<\/p>\n","protected":false},"author":3,"featured_media":10195,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[345,311,848],"tags":[],"acf":[],"yoast_head":"\nRui Sequeira - The Art of Tasting Portugal<\/title>\n<meta name=\"description\" content=\"Finalista do programa Top Chef, o algarvio Rui Sequeira usou o programa como rampa de lan\u00e7amento para a sua carreira.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/rui-sequeira\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rui Sequeira - The Art of Tasting Portugal\" \/>\n<meta property=\"og:description\" content=\"Finalista do programa Top Chef, o algarvio Rui Sequeira usou o programa como rampa de lan\u00e7amento para a sua carreira.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/rui-sequeira\/\" \/>\n<meta property=\"og:site_name\" content=\"The Art of Tasting Portugal\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-24T16:28:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-22T19:02:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/7tMJBsuw_.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"artoftasting\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/theartoftastingportugal.com\/#website\",\"url\":\"https:\/\/theartoftastingportugal.com\/\",\"name\":\"The Art of Tasting Portugal\",\"description\":\"The Art of Tasting Portugal\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/theartoftastingportugal.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/rui-sequeira\/#primaryimage\",\"url\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/7tMJBsuw_.jpeg\",\"contentUrl\":\"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2022\/03\/7tMJBsuw_.jpeg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/rui-sequeira\/#webpage\",\"url\":\"https:\/\/theartoftastingportugal.com\/en\/chefs-en\/rui-sequeira\/\",\"name\":\"Rui Sequeira - 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