{"version":"1.0","provider_name":"The Art of Tasting Portugal","provider_url":"https:\/\/theartoftastingportugal.com\/en\/","author_name":"admin","author_url":"https:\/\/theartoftastingportugal.com\/en\/author\/admin\/","title":"Fund\u00e3o Cherries - The Art of Tasting Portugal","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BHgwQcfznS\"><a href=\"https:\/\/theartoftastingportugal.com\/en\/products\/fundao-cherries\/\">Fund\u00e3o Cherries<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/theartoftastingportugal.com\/en\/products\/fundao-cherries\/embed\/#?secret=BHgwQcfznS\" width=\"600\" height=\"338\" title=\"&#8220;Fund\u00e3o Cherries&#8221; &#8212; The Art of Tasting Portugal\" data-secret=\"BHgwQcfznS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=d.createElement(\"a\"),i=d.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/theartoftastingportugal.com\/wp-content\/uploads\/2020\/12\/cereja.jpg","thumbnail_width":1919,"thumbnail_height":740,"description":"The month of May is when we see many good things back on the market stalls: radishes, strawberries, ... and if the first thing that came to your mind were the Fund\u00e3o cherries, you're one of us! At The Art of Tasting Portugal, we know the best products by heart. They say that cherries are like conversations. As a rule, they come in pairs - which proves the veracity of this proverb. Red and fleshy, they are an explosion of flavour that we cannot dissociate from the arrival of warm weather or from the beautiful fields of blossoming cherry trees that motivate so many walks at this time of the year. Rich in anti-oxidants and anti-inflammatory, they are excellent from the nutritional point of view, perfect for sweet and savoury flavours."}