1.0The Art of Tasting Portugalhttps://theartoftastingportugal.com/en/adminhttps://theartoftastingportugal.com/en/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="E9jyP1F03j"><a href="https://theartoftastingportugal.com/en/season2-regioes-de-portugal/">Season 2 – Regions of Portugal</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://theartoftastingportugal.com/en/season2-regioes-de-portugal/embed/#?secret=E9jyP1F03j" width="600" height="338" title="“Season 2 – Regions of Portugal” — The Art of Tasting Portugal" data-secret="E9jyP1F03j" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o<n.length;o++)n[o].style.display="none";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if("link"===t.message)if(a=d.createElement("a"),i=d.createElement("a"),a.href=r.getAttribute("src"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf("MSIE 10"),i=!!navigator.userAgent.match(/Trident.*rv:11\./),s=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> Season 2 Regions of Portugal In each episode of The Art of Tasting Portugal, we embark on a journey through the country’s diverse regions. It is through gastronomy; the true thread that runs through it all; that we explore seasonal flavours, the passionate producers behind them, the chefs who capture the local spirit, and the authenticity of regional cuisine. We discover accommodation, traditions and unique experiences that reveal the best of each region. A journey where culture, flavour and land intertwine to create unforgettable memories. Portugal is a country that surprises, that moves you and that reveals itself in every detail. S2 | EP01 Cascais In Cascais, the sea is always present. It is a place that exists between the power of the ocean and the elegance of streets shaped by centuries of history. At the table, this connection remains. The fresh fish, seafood and flavours from the land reflect a cuisine defined by its proximity to the sea and the simple sophistication of those who know how to make the most of what nature has to offer. S2 | EP02 Óbidos Nestled within the walls of the medieval castle, the village of Óbidos preserves traditions, customs and flavours that […]https://theartoftastingportugal.com/wp-content/uploads/2023/11/taotp-cnn-350x91.png