1.0The Art of Tasting Portugalhttps://theartoftastingportugal.com/en/artoftastinghttps://theartoftastingportugal.com/en/author/artoftasting/rich600338<blockquote class="wp-embedded-content" data-secret="uJLKYe7Oy7"><a href="https://theartoftastingportugal.com/en/product/gastronomic-experience-rodrigo-castelo/">Gastronomic Experience Rodrigo Castelo</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://theartoftastingportugal.com/en/product/gastronomic-experience-rodrigo-castelo/embed/#?secret=uJLKYe7Oy7" width="600" height="338" title="“Gastronomic Experience Rodrigo Castelo” — The Art of Tasting Portugal" data-secret="uJLKYe7Oy7" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o<n.length;o++)n[o].style.display="none";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if("link"===t.message)if(a=d.createElement("a"),i=d.createElement("a"),a.href=r.getAttribute("src"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf("MSIE 10"),i=!!navigator.userAgent.match(/Trident.*rv:11\./),s=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://theartoftastingportugal.com/wp-content/uploads/2024/07/21-1-1024x576.png1024576Chef Rodrigo Castelo will take you on a boat trip along the Tagus River where you will have the opportunity to learn more about the work the chef has been doing on river species, this rich ecosystem and its particularities. LandScape Farm, a certified organic farm, is the next stop on our experience. In the company of the Chef, take the opportunity to pick the produce that he will use to make your lunch and live the true farm to table experience. The lunch served at LandScape Farm will feature river species and vegetables from the Lezíria in a menu designed by chef Rodrigo Castelo, accompanied by the best wines from the region.