1.0The Art of Tasting Portugalhttps://theartoftastingportugal.com/en/adminhttps://theartoftastingportugal.com/en/author/admin/Capturing octopuses - The Art of Tasting Portugalrich600338<blockquote class="wp-embedded-content" data-secret="8eqyiDBS79"><a href="https://theartoftastingportugal.com/en/producers/capturing-octopuses/">Capturing octopuses</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://theartoftastingportugal.com/en/producers/capturing-octopuses/embed/#?secret=8eqyiDBS79" width="600" height="338" title="“Capturing octopuses” — The Art of Tasting Portugal" data-secret="8eqyiDBS79" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://theartoftastingportugal.com/wp-content/uploads/2020/12/pesca-ao-polvo.jpg1919740Chef Vítor Sobral travelled to the south of Portugal to learn more about the artisanal ways of capturing octopuses and concluded that it is an art we must cherish and keep alive for generations to come.