1.0The Art of Tasting Portugalhttps://theartoftastingportugal.com/en/artoftastinghttps://theartoftastingportugal.com/en/author/artoftasting/Pink Swordfish ceviche - The Art of Tasting Portugalrich600338<blockquote class="wp-embedded-content" data-secret="ch7KEaiGS0"><a href="https://theartoftastingportugal.com/en/dishes/pink-swordfish-ceviche/">Pink Swordfish ceviche</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://theartoftastingportugal.com/en/dishes/pink-swordfish-ceviche/embed/#?secret=ch7KEaiGS0" width="600" height="338" title="“Pink Swordfish ceviche” — The Art of Tasting Portugal" data-secret="ch7KEaiGS0" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://theartoftastingportugal.com/wp-content/uploads/2021/03/IMG_6501.jpg10801080The pink swordfish, being fatter, tends to be tastier and is therefore preferred by chefs. Zunzum Gastrobar's Pink Swordfish ceviche with sweet potato, passion fruit and Azorean pepper sauce by chef Marlene Vieira is an excellent example of how versatile and appetising this fish can be.